These small-batch, dry-roasted macadamias are grown, seasoned, and packed by hand at Ecodamia, a regenerative orchard nestled in Greens Creek, Queensland. Each nut is cracked fresh from the shell, gently roasted without oil, and tossed in a smoky, medium-heat chilli seasoning—just enough to wake up your tastebuds without overpowering the macadamia’s natural sweetness.

Perfect with an afternoon beer or as a flavour-packed addition to cheese boards and snack platters.

About the Grower

Stewart Neilson is the farmer behind Ecodamia, a 10-hectare macadamia orchard planted with 2,700 trees and over 18 varieties. Stewart grows all his macadamias chemical-free, without synthetic fertilisers or sprays, and processes them entirely on-farm—from tree to jar

Harvested using soft rakes and a low-impact finger-wheel harvester, the nuts are dehusked, air-dried, cracked, and colour-sorted before being roasted in small batches in Ecodamia’s certified processing facility. His regenerative farming approach preserves soil biology, pollinator habitats, and native understorey, ensuring each bag of macadamias reflects the ecology of the region.

Learn more about Stewart and Ecodamia →

What Makes These Flavoured Macadamias Special

• 100% Australian grown and processed on a single regenerative farm

• Chemical-free orchard, using no synthetic fertilisers or sprays

• Dry-roasted without oil, keeping the nut’s natural richness intact

• Coated in a mild-to-medium chilli spice blend from local organic chilis dried by Stewart in Ecodamia's drying room

• Fresh cracked and roasted to order—never stored for long periods

• slowly dried at low heat to create a crunchy texture

• Packaged in a vacuum-sealed glass jar

Unlike commercial flavoured macadamias (which are often imported, over-roasted, and oil-heavy), these are crisp, buttery, and full of character.

Culinary Notes

Try them:

• On their own as a savoury, protein-rich snack

• As a spicy crunch on a grazing board

• Crushed and sprinkled over roast veggies or salads

• Paired with cold beer, kombucha, or a dry white wine

• Chopped into breadcrumb coatings for fish or tofu

Ingredients: Macadamias, Organic Chili Powder (1%) and celtic sea salt

FAQs

Are these roasted in oil?

No—they’re dry-roasted and then dried at a low heat to give them an extra crunch and preserving the macadamia’s delicate oils without adding anything extra.

Are these nuts spicy?

They have a gentle to medium heat—enough to warm the palate without overwhelming it.

Are they certified organic?

No, but they’re grown without any synthetic inputs. Stewart has completed his introductory organic audit and is on the path to “in-conversion” certification.

Do they contain any additives or preservatives?

No artificial ingredients—just macadamias, chilli, sea salt, and a pinch of spice.