Grown, flavoured and packed in small batches on Stewart Neilson's family farm near Gympie, these Australian macadamias are dry roasted without oil and coated with organic chilli powder and Celtic sea salt. The result is a gentle to medium chilli warmth that complements the naturally rich, buttery flavour of the macadamias. Packed fresh in a vacuum-sealed glass jar.

About the Macadamias

These chilli macadamias are made for people who enjoy flavour as much as heat.

Stewart starts with premium Australian macadamias grown on his own orchard before dry roasting them in small batches. They are then seasoned with organic chilli powder and a pinch of Celtic sea salt, creating a gentle warmth that enhances the rich, buttery flavour of the macadamias without overpowering them.

Each batch is packed into a vacuum-sealed glass jar to lock in freshness and crunch.

About the Grower

Stewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Every step—from harvesting and cracking through to roasting, seasoning and packing—is completed on the farm, ensuring complete traceability and exceptional freshness.

Today the orchard is managed under certified organic standards, with a strong focus on healthy soils, biodiversity and working alongside nature. Organic fertilisers, permanent ground cover and abundant native wildlife all contribute to producing premium Australian macadamias with care from orchard to jar.

To learn more about Ecodamia, check out their bio page

Why We Love It

Many flavoured nuts rely on heavy coatings to create impact. Stewart takes a different approach. The organic chilli adds a clean, gentle heat while allowing the creamy texture and naturally sweet flavour of the macadamias to remain the star of the show.

Culinary Uses

Perfect for:

• Enjoying straight from the jar
• Cheese and grazing boards
• Adding crunch to salads
• Serving alongside antipasto
• Sprinkling over roasted vegetables
• Chopping through savoury rice and grain dishes
• Pairing with a cold beer or your favourite drink

Ingredients: Certified Organic Macadamias, Organic Chilli Powder (1%), Celtic Sea Salt.

FAQs

How spicy are these macadamias?

While sensitivity to chilli is pretty subjective, we would describe these Chilli Flavoured Macadamias as having a gentle to medium level of heat. The chilli adds warmth and flavour without overwhelming the natural richness of the macadamias.

Are they roasted in oil?

No. The macadamias are dry roasted without added oils before being seasoned with organic chilli powder and Celtic sea salt.

Where are they produced?

Everything is completed on Stewart Neilson's family farm near Gympie, Queensland—from growing and harvesting the macadamias through to roasting, seasoning and packing.

Why are they packed in glass?

The roasted macadamias are vacuum sealed in glass jars to preserve freshness and protect their delicate natural oils while reducing plastic packaging.