This is what nut butter is meant to be. Made from 100% regeneratively grown macadamias—cracked, roasted, and freshly milled on the farm in Greens Creek, QLD—this butter is silky smooth, naturally sweet, and rich in flavour without any added salt, sugar, or oil.

Unlike many commercial nut butters, it hasn’t been over-processed or stabilised with emulsifiers. Just pure macadamia, lovingly made by the grower.

About the Grower

Stewart Neilson is the farmer behind Ecodamia, a 10-hectare macadamia orchard planted with 2,700 trees and over 18 varieties. Stewart grows all his macadamias chemical-free, without synthetic fertilisers or sprays, and processes them entirely on-farm—from husk to Jar

Harvested using soft rakes and a low-impact finger-wheel harvester, the nuts are dehusked, air-dried, cracked, and colour-sorted before being roasted in small batches in Ecodamia’s certified processing facility. His regenerative farming approach preserves soil biology, pollinator habitats, and native understorey, ensuring each bag of macadamias reflects the ecology of the region.

Learn more about Stewart and Ecodamia →

What Makes This Macadamia Butter Special

• Made from 100% Australian-grown macadamias—nothing added

• Regeneratively grown and cracked fresh on-farm

• No salt, sugar, or oil—just pure macadamia flavour

• Vacuum sealed in glass jars (no plastics or preservatives)

• Naturally rich in healthy fats, thiamine (B1), magnesium, and antioxidants

• Slow roasted for depth of flavour, then milled to a creamy consistency

Culinary Notes

Macadamia butter is one of the most luxurious nut butters you’ll ever try. Use it:

• As a spread on toast, crumpets or sourdough

• Blended into smoothies or porridge

• Swirled into brownies or dolloped over pancakes

• As a base for dressings, vegan milks/creams, satays, or raw desserts

• Spooned straight from the jar (no judgement)

It’s shelf-stable until opened, but we recommend refrigerating to extend freshness—especially during warmer months.

FAQs

Is this butter raw or roasted?

Lightly roasted for flavour, then milled—never overheated or processed beyond recognition.

Why is it separated?

That’s normal! There are no stabilisers, so natural oil separation may occur. Just stir and enjoy.

Is this certified organic?

Not yet. Stewart farms to a regenerative, chemical-free standard that exceeds many certified organic practices. His orchard is currently in the process of certification.

Is it suitable for people with allergies?

This butter is made exclusively from macadamias and contains no other nuts or allergens. However, it is made in a facility that handles other macadamia products, including flavoured varieties.

What’s the shelf life?

At least 6 months unopened in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for best flavour.