This Unsalted Macadamia Butter is made from just one ingredient: freshly roasted Australian macadamias. Grown, roasted and milled on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, it's naturally creamy, subtly sweet and completely free from added salt, oils or preservatives. Just pure macadamias, crafted fresh on the farm.

About the Product

There's something satisfying about a product that needs no explanation. Ecodamia's Unsalted Macadamia Butter is simply freshly roasted macadamias, milled into a smooth, creamy spread without adding anything else.

Because every step takes place on the farm, from harvesting and roasting through to milling and packing, the butter retains the naturally rich flavour and silky texture that fresh macadamias are known for.

Whether spread on warm sourdough, stirred through porridge or blended into sauces and smoothies, it's an easy way to enjoy one of Australia's most remarkable native foods in its purest form.

About the Grower

Stewart Neilson grows, processes and packs every jar of Ecodamia Macadamia Butter on his family orchard at Greens Creek, near Gympie in Queensland.

Today, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.

Every nut is harvested, dried, cracked, roasted, milled and packed on-site, giving complete traceability from orchard to jar while ensuring exceptional freshness.

To read more about Ecodamia, head to their bio page

Why We Love It

• Made from 100% Australian macadamias with nothing added.
• Grown, roasted, milled and packed on a single certified organic farm.
• Naturally creamy with the delicate sweetness of fresh macadamias.
• No added salt, oils, emulsifiers or preservatives.
• Packed in glass to help preserve freshness.

Culinary Uses

Its clean, buttery flavour makes this a remarkably versatile pantry staple.

Enjoy it spread over toast, crumpets or rice cakes, swirl it through porridge or smoothies, blend it into dressings and satay sauces, or use it in baking where its rich texture adds depth without overpowering other ingredients.

As with all natural nut butters, some oil separation is perfectly normal. Simply stir before serving.

FAQs

Is anything added to this macadamia butter?

No. It contains only roasted Australian macadamias.

Why has the oil separated?

Natural oil separation is expected because no stabilisers or emulsifiers are used. Stir well before enjoying.

Should I refrigerate it?

Store unopened in a cool, dry place. Once opened, refrigeration helps maintain freshness, particularly during warmer months.

Is it suitable for cooking?

Yes. It's equally at home as a spread or incorporated into smoothies, baking, sauces and savoury cooking.