This Salted Macadamia Butter is made from regeneratively grown macadamias, gently roasted and blended on-farm by Ecodamia’s Stewart Neilson, then seasoned with just a pinch of sea salt to bring out the nut’s naturally sweet, buttery flavour. It’s nut butter in its most elemental, Australian form—unprocessed, honest, and straight from the orchard.

Vacuum sealed in glass jars to preserve freshness and reduce waste.

About the Grower

Stewart Neilson is the farmer behind Ecodamia, a 10-hectare macadamia orchard planted with 2,700 trees and over 18 varieties. Stewart grows all his macadamias chemical-free, without synthetic fertilisers or sprays, and processes them entirely on-farm—from husk to heat-sealed bag.

Harvested using soft rakes and a low-impact finger-wheel harvester, the nuts are dehusked, air-dried, cracked, and colour-sorted before being roasted in small batches in Ecodamia’s certified processing facility. His regenerative farming approach preserves soil biology, pollinator habitats, and native understorey, ensuring each bag of macadamias reflects the ecology of the region.

Learn more about Stewart and Ecodamia →

What Makes This Macadamia Butter Special

• Made from 100% Australian-grown macadamias

• Seasoned with sea salt—no other additives

• Rich in monounsaturated fats, magnesium and thiamine

• Regeneratively grown and chemical-free

• Processed and packed entirely on-farm

• Glass vacuum-sealed jars—no plastic, no preservatives

Culinary Notes

Salted Macadamia Butter adds richness, flavour and a delicate crunch to sweet and savoury dishes alike. Try it:

• Spread on toast, crumpets, or banana bread

• Dolloped into smoothies or blended into non-dairy milk

• Swirled through brownies or baked into shortbread

• Spooned over hot porridge or yoghurt

• As a base for savoury dressings and sauces

• Or just eaten with a spoon

Because it’s naturally oily, give it a quick stir if it separates.

FAQs

Is this butter roasted?

Yes, the macadamias are lightly roasted before blending to bring out their natural sweetness.

Is this product vegan?

Yes, it contains only macadamias and sea salt—no animal products.

How should I store it?

Store in a cool, dark place. Refrigerate after opening and consume within 4–6 weeks.

Is it organic?

Not certified, but grown without synthetic inputs. Stewart’s orchard is currently in organic conversion.

Can I cook with it?

Definitely. It adds richness and depth to baked goods, sauces, and even savoury dishes like roast vegetables.