Made from 100% certified organic Australian macadamias, this smooth and creamy butter is grown, roasted and milled on Stewart Neilson's family orchard in Greens Creek, Queensland. With no added oils, salt or preservatives, it lets the naturally rich flavour of fresh organic macadamias shine through.

About the Product

Ecodamia Organic Macadamia Butter is crafted from just one ingredient: certified organic Australian macadamias. Freshly roasted before being stone-milled into a silky, creamy spread, each jar captures the naturally buttery flavour and delicate sweetness of one of Australia's finest native foods.

Everything happens on the farm. From growing and harvesting through to roasting, milling and packing, Stewart oversees every stage of production to ensure exceptional freshness and complete traceability.

The result is a versatile pantry staple that celebrates the quality of the macadamias themselves without the need for added oils, emulsifiers or preservatives.

About the Grower

Stewart Neilson grows, processes and packs every jar of Ecodamia Organic Macadamia Butter on his family orchard at Greens Creek, near Gympie in Queensland.

Today, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.

Every nut is harvested, dried, cracked, roasted, stone-milled and packed on-site, providing complete traceability from orchard to jar while preserving the freshness that makes Ecodamia unique.

Why We Love It

• Made from 100% certified organic Australian macadamias.
• Grown, roasted, stone-milled and packed on a single family farm.
• Smooth, naturally creamy texture with a rich buttery flavour.
• No added oils, salt, emulsifiers or preservatives.
• A simple pantry staple that showcases the quality of Australian organic macadamias.

Culinary Uses

Spread it over fresh sourdough, toast or rice cakes, stir it through porridge or yoghurt, blend it into smoothies, or use it as a creamy base for dressings, sauces and baking.

As with all natural nut butters, some oil separation is perfectly normal. Simply stir before serving.

FAQs

What ingredients are in this macadamia butter?

Just one: certified organic Australian macadamias.

Why does the oil separate?

Because no stabilisers or emulsifiers are added, the natural oils may rise to the surface over time. Simply stir before enjoying.

Should it be refrigerated?

Store unopened in a cool, dry place. Once opened, refrigeration is recommended, particularly during warmer weather, to help maintain freshness.

Is it suitable for cooking?

Yes. It's ideal as a spread and equally at home in smoothies, baking, dressings and savoury dishes.