Emmer Flour Whole Stoneground Certified Sustainable 12.5kg

$80.00 Sale Save
Emmer Flour Whole Stoneground Certified Sustainable 12.5kg

Emmer Flour Whole Stoneground Certified Sustainable 12.5kg

$80.00 Sale Save
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Along with einkorn wheat, emmer was one of the first crops domesticated in the Near East, and considered the mother of Spelt

Emmer flour has a beautiful flavour and makes a great addition to bread. While it can be used at 100%, the higher bran content can make it a bit difficult to handle, and requires slightly longer resting time to allow hydration and to allow the glutens to get more structure.

For an easier loaf, we recommend blending it with a high protein Bakers flour so that you still get that beautiful emmer flavour, you get the extra stretch that comes from a high protein modern wheat.

Unfortunately, we are no longer able to source the certified organic emmer flour, so instead we found the next best thing; ASP certified sustainable. For more information about the sustainable certification, check out the ASP website to see if it is right for you.

This emmer flour was stoneground by Wholegrain Milling in Gunnedah NSW

Certification: ASP

Product packed by the producer in a multi-walled paper bag.

Product contains Gluten

Weight: 12.7 kg

Dimensions: 390 mm x 180 mm x 600 mm

Customer Reviews

Based on 3 reviews
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H
Hephzibah

Excellent products. Very fast and efficient customer service and freight. Happy customer

U
U.T. (Australian Capital Territory)
Emmer Flour Stoneground

Excellent stoneground Australian grown Emmer flour.

K
K.F. (New South Wales)
The best

Beautiful product ,excellent service and delivery.thank you