A rich and velvety juice made from certified organic Mourvèdre grapes grown on the Rosnay farm in Canowindra, NSW. This single-varietal juice is unfermented and alcohol-free, with a naturally sweet, full-bodied flavour and a deep, dusky red colour.

Unlike supermarket grape juices made from concentrate, Rosnay’s juice is pressed and bottled directly from whole grapes, capturing the unique character of the Mourvèdre variety. It has a generous natural sweetness balanced by savoury notes, making it enjoyable as a non-alcoholic wine alternative or a versatile ingredient in the kitchen.

Why It’s Special

Unlike mass-produced juices, this single-origin juice is made exclusively from Mourvèdre grapes—an old-world variety prized for its depth of flavour and tannin. The grapes are organically grown, hand-picked, and cold-pressed on the farm, preserving their natural intensity and character. There are no added sugars, preservatives or concentrates—just pure, unfiltered grape juice with complex structure and a silky finish.

Culinary Uses

• Serve chilled in a wine glass for a grown-up, alcohol-free drink

• Reduce gently for use as a syrup or glaze for meats, especially duck or lamb

• Add to vinaigrettes or fruit compotes for depth of flavour

• Pair with rich cheeses or dark chocolate desserts

About the Farm

Rosnay is a certified organic vineyard, orchard, and farm located in the Riverina region of New South Wales. It was established in 1997 by the Statham family, who have cultivated the land with a strong commitment to sustainability, biodiversity, and regenerative farming. The vineyard is dryland grown and chemical-free, and the juices are made with no added sugar, preservatives, or sulphites.

Learn more about Rosnay and the Statham family on our blog