Locally grown and roasted hazelnuts, full of flavour and deeply satisfying in crunch. These Australian-grown hazelnuts are produced on small partner farms and roasted in small batches at Pepo Farms’ facility in north-west Victoria. With their nutty aroma and rich, buttery texture, these are a standout ingredient or snack, harvested and prepared without shortcuts.
Why Are they Special?
Australian-grown hazelnuts are rare, and Pepo Farms is one of the few producers committed to developing a local supply chain. Their partner growers cultivate varieties suited to Victorian conditions, and the nuts are slow-roasted in small batches to bring out their natural sweetness and aroma. No oil, no salt; just clean, dry-roasted hazelnuts.
Culinary Uses
-
Snack on them whole for a nutrient-dense treat
-
Chop and sprinkle over salads, porridge or yoghurt
-
Add to baked goods, from biscotti to chocolate bark
-
Blend into hazelnut butter or dairy-free pesto
-
Pair with roasted root vegetables or pumpkin dishes
These hazelnuts bring richness and texture to both sweet and savoury dishes.
Ingredients: 100% Australian Hazelnuts (dry roasted, no additives)
About the Producer
Pepo Farms is based in Ovens, Victoria, and has become a leader in Australian-grown, paddock-to-plate seed and nut production. As advocates for small-scale regenerative agriculture, they partner with growers across the region to support the re-establishment of Australian hazelnut orchards. All nuts are processed and roasted on-site at Pepo Farms, ensuring freshness, traceability and integrity at every step.
FAQs
Are these hazelnuts organic?
No, while they are not certified organic, they are grown without systemic chemicals and are processed without additives.
Do they contain any added oil or salt?
No. These hazelnuts are dry roasted without oil or salt to preserve their natural character.
What’s the shelf life?
Keep them in a cool, dry place for up to 12 months. For maximum freshness, store in an airtight container or refrigerate.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product contains nuts and packed in a facility that stores and packs products that contain Gluten and Soy
Growing Methods:
