This bakers flour is stoneground from Australian Organic Wheat, then ever so lightly sifted so as to remove the least amount of the bran (only around 5%). Perfect for a hearty loaf of bread.
Supplied to us by Wholegrain Milling in Gunnedah, NSW
Supplied to us by Wholegrain Milling in Gunnedah, NSW
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
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