This Heritage Flour is stoneground, then lightly sifted so as to remove the least amount of the bran (only around 5%). The heritage flour has a unique flavour and excellent baking properties. Wholegrain Milling's heritage wheat is the same wheat that was bred and grown before the mid 1950s, when today's modern wheats came into being after the introduction of the dwarf gene.

Unfortunately, the organic heritage line has been discontinued, but Wholegrain Milling has continued with it's sustainable range certified through Australian Sustainable Produce (ASP). To be certified through ASP, the grain must be GMO free, chemical free and fully traceable. The grower needs to be working towards building better soil for future generations through a mix of on farm techniques.

Due to government regulations with regards to non organic wheat flour, this flour has been fortified. 

Ingredients: Certified Sustainable Heritage Wheat, Folic Acid, Thiamine