Millet flour is a nutritious, gluten-free alternative to traditional flours, packed with fibre, vitamins, and minerals. It's a versatile pantry staple that can be used in a wide range of recipes, from baked goods like bread and muffins to pancakes and flatbreads.

Rich in antioxidants and easy to digest, millet flour is a great option for those seeking a wholesome, plant-based food. Its mild, slightly nutty flavour makes it a perfect substitute for wheat or other gluten-containing flours in both sweet and savoury dishes. 

Please note: While the flour itself is gluten free, it is processed in a facility that also handles glutinous products so there may be trace elements of gluten present