Light, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.

Whether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.

What is Millet Flour?

Millet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.

At Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.

How to Use Millet Flour

Millet flour has a soft texture and light flavour that makes it ideal for:

• Flatbreads and pancakes

• Gluten-free quick breads and muffins

• Thickeners for soups and sauces

• Blending with other flours for custom gluten-free baking mixes

Note: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.

Storage Advice

Keep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.

Certification & Processing

• Certified Organic (ACO)

• Made from 100% Organic French Millet

• Processed in a chemical-free, SQF-certified facility

• Non-GMO, glyphosate-free

• Free from preservatives, artificial colours and flavours

• Milled in Greenmount, Queensland

Allergen Info

While millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.

FAQs

What does millet flour taste like?

Millet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients.

Is this suitable for gluten-free baking?

Yes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.

Can millet flour be used on its own?

For pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.

Is this millet Australian-grown?

Yes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.