Khorasan wheat, like emmer einkorn, and spelt, is an ancient variety of wheat, meaning that it has been largely unchanged by breeding over the last several hundred years. its sweet, nutty, buttery ﬂavour is great for pasta and bread.
Our khorasan flour is stoneground by Wholegrain Milling in Gunnedah, NSW.
Certification: ACO# 214P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy