This soft, fine organic white Khorasan flour is made from Australian-grown Khorasan wheat, an ancient grain with roots in the Khorasan region of Asia. Milled by Wholegrain Milling Co. in Gunnedah, NSW, the grain is roller milled and fully sifted to remove all bran, producing a light, creamy-coloured flour with a gentle nutty flavour.
Also known as Kamut® (a registered brand name of Khorasan), this ancient wheat is prized for its flavour, nutrition, and digestibility. While it contains gluten, many people find it easier on the gut than modern wheat. Its natural sweetness and golden hue make it an excellent flour for both savoury and sweet bakes.
With a minimum protein content of 12%, this flour performs well in sourdough, flatbreads, muffins, pancakes, and cakes. It brings a distinctive smoothness and warmth to baked goods, with a soft crumb and mild cereal aroma.
Why we love it:
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Made from Australian-grown ancient Khorasan wheat
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Certified organic and roller milled for smoothness
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Bran removed for a light, versatile white flour
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Mellow flavour and beautiful creamy colour
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Suitable for sourdough, biscuits, flatbreads, cakes and more
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Milled by Wholegrain Milling Co., Gunnedah NSW
About the Mill:
Wholegrain Milling Co. has been crafting high-quality flours in regional NSW since 1978. Their flours are milled from grain grown by regenerative and organic Australian farmers, with a focus on flavour, nutrition, and sustainability. Learn more about them here.
FAQs
What is Khorasan flour?
Khorasan is an ancient wheat variety with large golden grains and a mild, nutty flavour. It’s known for its rich nutritional profile and digestibility.
Is Khorasan flour gluten-free?
No—it is a type of wheat and does contain gluten, though its gluten structure is different to modern wheats and may be better tolerated by some. If you are interested in learning more about gluten and its intricacies, check out the blog post we wrote up
Is this flour wholemeal?
No—this is a white flour, with the bran removed through sifting after roller milling. It retains a light cream colour and soft texture. If you are chasing the whole khorsasan flour, it is here
What can I bake with it?
White Khorasan flour works well in sourdough, enriched doughs, pancakes, muffins, cookies, and even pasta. It lends a smooth finish and a slightly sweet flavour.
Is it organic?
Yes—this flour is certified organic, grown and milled in Australia without synthetic chemicals, GMOs or artificial inputs.
How should I store it?
Keep in a cool, dry place in an airtight container. For longer storage, refrigeration or freezing is recommended. If you would like to know more, check out the post we wrote about managing pantry pests
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
Growing Methods:
