Emmer Flour Whole Stoneground and Certified Sustainable 5kg

$40.00 Sale Save
Emmer Flour Whole Stoneground and Certified Sustainable 5kg

Emmer Flour Whole Stoneground and Certified Sustainable 5kg

$40.00 Sale Save
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Along with einkorn wheat, emmer was one of the first crops domesticated in the Near East, and considered the mother of Spelt

Emmer flour has a beautiful flavour and makes a great addition to bread. While it can be used at 100%, the higher bran content can make it a bit difficult to handle, and requires slightly longer resting time to allow hydration and to allow the glutens to get more structure.

For an easier loaf, we recommend blending it with a high protein Bakers flour so that you still get that beautiful emmer flavour, you get the extra stretch that comes from a high protein modern wheat.

Unfortunately, we are no longer able to source the certified organic emmer flour, so instead we found the next best thing; ASP certified sustainable. For more information about the sustainable certification, check out the ASP website to see if it is right for you.

This emmer flour was stoneground by Wholegrain Milling in Gunnedah NSW

Certification: ASP

Product repacked by Sovereign Foods in compostable bags.

Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.

Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy

Weight: 5.05 kg

Dimensions: 245 mm x 110 mm x 355 mm

Customer Reviews

Based on 3 reviews
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G
G.S. (Queensland)
Wonderful

Adds a great taste to bread. Usually mix at 50/50 and the end product is a bit denser but really good eating. Khorasan may be slightly fluffier, but this wins out with a slightly stronger taste. Can't go wrong either way.

M
M.i.K. (Victoria)
Money spending worth it

Great product very happy with quality, look forward to placing more in future

A
A.K. (Western Australia)

Emmer Flour Whole Stoneground and Certified Sustainable 5kg