Whole organic figs preserved in a simple syrup of raw sugar, lemon, and spice. Grown and hand-harvested by the Statham family at Rosnay Organics in Canowindra, NSW, these figs are bottled on-farm in small batches using traditional methods and solar power.

About the Producer

Rosnay is a certified organic farm in the Lachlan Valley of New South Wales. Founded by the Statham family in 1997, the farm grows figs, olives, and grapes using regenerative principles and a whole-of-ecosystem approach. Rosnay’s figs are sun-ripened, hand-picked, and preserved just metres from where they are grown.

Learn more about Rosnay Organics →

Culinary Uses

• Serve with soft cheese, yoghurt, or vanilla ice cream (They're amazing with blue cheese)

• Slice into salads or grain bowls

• Use the syrup in cocktails, baking, or dressings

• Pair with roast meats or charcuterie

• A natural dessert on its own

Ingredients: Organic Rosnay figs, organic raw sugar, organic apple cider vinegar, lemon juice, wine, cinnamon, clove.

No additives, no thickeners, no preservatives.

Why We Love It

• Certified organic

• Hand-harvested, whole fruit

• Bottled on-farm using solar power

• Clean, simple ingredients

• Pure decadence in a jar

Storage

Store in a cool, dry place. Refrigerate after opening.

FAQs

Are the figs soft or chewy?

They are soft. They’re poached slowly in syrup and become soft and tender while still holding their shape.

Are the figs peeled?

No. The skin is left on for texture and flavour, but becomes soft in the syrup.

Is the syrup sweet?

Yes. The figs are quite sweet and then it is also sweetened with organic raw sugar and balanced with lemon and spice. The pair beautifully with other products that aren't sweet, even tart; like unsweetened yoghurt, blue cheese, unsweetened muesli. 

Where are the figs grown and packed?

At Rosnay Organics in Canowindra, NSW, near Cowra and Orange — all grown, cooked, and bottled on the farm.