These aren't those steamed "dried" figs from Turkey. Our organic dried figs are naturally sun-dried and packed with sweetness, and come straight to us from the Rosnay Organic family farm in Canowindra, New South Wales. Picked at full ripeness, the figs are carefully dried without preservatives or sulphur, resulting in a dense, chewy texture and deep caramel-fruit flavour.
About the Farm
Rosnay Organics is a family-run farm in the Lachlan Valley, producing figs, olives, and wine from certified organic orchards. The Statham family uses regenerative practices to build healthy soil and biodiverse systems, and processes most products on-farm using minimal intervention methods.
Learn more about Rosnay Organics →
Culinary Uses
-
Snack on them whole or add to grazing platters
-
Chop into porridge, muesli, or trail mix
-
Rehydrate and use in cakes, slices, or compotes
-
Add to salads, tagines, or slow-cooked stews for a sweet note
-
Pair with cheese, especially goat’s or blue cheese
Ingredients: Australian grown organic dried figs
No sulphur, no preservatives, no added sugar.
Why We Love Them
-
Australian Grown and dried on-farm
-
Certified organic
-
Naturally sun-dried, never sulphured
-
No additives or preservatives, just Australian grown dried organic figs
-
Intense fig flavour and satisfying chew
Storage
Store in a cool, dry place in an airtight container. For long-term storage, refrigerate or freeze.
FAQs
Are these figs sulphur-free?
Yes, as with all organic dried fruit, they are completely free from sulphur dioxide and other preservatives.
Are they soft or chewy?
They are dried to a firm, chewy texture with a dense sweetness.
Can I rehydrate them?
Absolutely—soak in warm water or juice to soften for baking or sauces.
Are they suitable for cooking and snacking?
Yes, they’re excellent for both. Enjoy them straight from the bag or in both sweet and savoury recipes.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
Growing Methods:
