Roasted carob powder is darker in colour and has a full-bodied, smooth and naturally sweet flavour profile when compared to the raw carob powder, making it perfect for baking, cooking, smoothies and other no-bake recipes.
Carob has been given a bit of a bum rap in Australia, with many parents trying to sell it to kids as being "just like chocolate". But that does carob a great disservice. With its own unique flavour profile, carob is amazing in all sorts of treats from cakes, slices, biscuits and hot drinks.
Carob pods grow on a carob tree and hang from the branches in bunches. From the point of flowering, it takes 11 months for the carobs pods to mature on the tree ready for harvesting.
Produced in Booborowie, South Australia by the Australian Carob Company
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
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