Soups, stews, dahl, these yellow split peas can do it all. Made from the simple field pea (Dun Variety) are a great plant based protein source to add to your favourite winter warmer. Give them a rinse, then give them a soak and you are good to go. If you are so inclined you can also skip the soaking and throw them in the pressure cooker or the slow cooker.
These little peas come to us via Stephen and Tania Walter from Burrum Biodynamics in Marnoo, Western Victoria
Certification: Demeter# 729
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten and Grown and processed on a farm that also grows glutinous grain