This is the split version of the ever versatile mung bean. Quick to cook, it is delicious as a thickener, but it is most at home in dahls. Also a good replacement for urad dal (which we haven't found grown organically in Australia as yet) for idli. A particular favourite in winter is kitchari, especially when paired with our delicious white rice.
We source our mung dahl from Four Leaf Milling in Tarlee, South Australia.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten