Mung Dahl Biodynamic 750g

$10.00 Sale Save
Mung Dahl Biodynamic 750g - Sovereign Foods
Mung Dahl Biodynamic 750g - Sovereign Foods
Mung Dahl Biodynamic 750g - Sovereign Foods
Mung Dahl Biodynamic 750g - Sovereign Foods
Mung Dahl Biodynamic 750g - Sovereign Foods
Mung Dahl Biodynamic 750g - Sovereign Foods

Mung Dahl Biodynamic 750g

$10.00 Sale Save
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This is the split version of the ever versatile mung bean. Quick to cook, it is delicious as a thickener, but it is most at home in dahls. Also a good replacement for urad dal (which we haven't found grown organically in Australia as yet) for idli. A particular favourite in winter is kitchari, especially when paired with our delicious white rice.

We source our mung dahl from Neil and Kym Sullivan in Linthorpe QLD

Product repacked by Sovereign Foods in compostable bags.

Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.

Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten

Weight: 765 g

Dimensions: 100 mm x 75 mm x 245 mm

Customer Reviews

Based on 2 reviews
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S
S.M. (Queensland)
Mung Dahl Biodynamic

As with all the products from Sovereign Foods these are top quality.
I purchase all items from Sovereign Foods with confidence.
How grateful I am that we have these people to source ethically produced products and food for us.
Thank you.

r
r.a. (Queensland)
Mung Dahl

I am enjoying the Mung Dahl I purchased . It only takes 15 to 20 minutes to cook and is very versatile. I sometimes cook it for my first meal of the day and add steamed Bok choy and olive oil. I have made extra and made patties and also I add it to soup as well .