This organic mung dahl is grown by Kym and Neil Sullivan at Linthorpe in southern Queensland. Made by splitting and dehulling whole mung beans, it cooks quickly and is suited to soups, curries and everyday meals.
About mung dahl
Mung dahl is produced by removing the outer skin from whole mung beans and splitting the bean into two halves. This reduces cooking time and creates a softer texture than whole mung beans, making it a popular ingredient in Indian and South Asian cooking.
Unlike whole mung beans, mung dahl only requires a good rinse before cooking rather than soaking, making it ideal for a quick meal. It breaks down readily when simmered, making it well suited to dals, soups, curries and purees while still retaining the mild flavour of the original bean.
About the grower
This mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs. The family grows a range of certified organic crops, including sorghum, mung beans, linseed and fenugreek.
Alongside growing their crops, Kym and Neil process selected products on farm, allowing them to maintain a clear connection between production and the finished food. Their focus on Australian-grown organic grains and legumes aligns closely with our commitment to supporting local growers.
What makes this mung dahl special?
- Certified organic mung dahl
- Australian grown in Queensland
- Produced from split and dehulled mung beans
- Quick cooking with no soaking required
- Mild flavour suited to a wide range of dishes
- Single-origin Australian product
Culinary Use
- Traditional Indian dahl
- Soups and curries
- Purees and dips
- Vegetable patties and fritters
- Side dishes
- Everyday cooking
FAQs
Is this mung dahl organic?
Yes. This mung dahl is certified organic and grown by Kym and Neil Sullivan in Queensland.
What is the difference between mung dahl and whole mung beans?
Mung dahl is made by removing the outer skin from whole mung beans and splitting them in half. It cooks more quickly and has a softer texture.
Does mung dahl need to be soaked?
No. Mung dahl generally cooks without soaking, although rinsing before cooking is recommended.
Does mung dahl contain gluten?
No. Mung dahl does not contain gluten.
How should I store mung dahl?
Store in a cool, dry place in a sealed container. Protect from moisture and pantry pests for long-term storage.
Where is this mung dahl grown?
This mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
Growing Methods:
