Wholesome, crunchy, and grown with care in Australia’s peanut heartland. These unsalted, organic roasted peanuts are grown and harvested by Evan and Lois Blanch at Greenacres Organic in Coolabunia, Queensland — Australia’s only certified organic peanut farm. Air-roasted without oil, they’re as pure and unprocessed as peanuts come, with all the creamy richness and natural crunch that fresh roasting brings. These tasty morsels are so fresh and tasty, there is no need to add salt. If you aren't a fan of peanuts, you really haven't tasted them super fresh. 

About the Growers

Australia's only certified organic peanut producer Evan and Lois Blanch are fourth-generation farmers working rich red volcanic soils near Kingaroy, in the South Burnett region of Queensland; long known as Australia’s peanut capital. Over the past 30 years, they’ve transformed Greenacres Organic into a pioneering farm that champions soil-first principles and whole-of-ecosystem thinking.

Rather than using chemical inputs to fight pests or boost yield, the Blanchs rely on soil biology, cover cropping, and natural compost to create a thriving underground ecosystem that feeds their crops — and produces peanuts with exceptional flavour and nutritional density. As Evan puts it, “If you grow healthy soil, you grow healthy plants.”

What Makes These Peanuts Special

• Certified Organic by ACO – chemical-free and non-GMO

• Grown by the Blanch family in Coolabunia in Kingaroy

• Air-roasted (not oil-roasted) for a cleaner, drier finish

• Unsalted and unadulterated – perfect for baking, blending, or snacking

• Excellent source of protein, fibre, and heart-healthy fats

• Free from added oils, preservatives, or artificial ingredients

Culinary Uses

These roasted peanuts are versatile in the kitchen, and their freshness makes a difference you can taste.

• Snack on them as-is or mix into your own trail mix

• Crush them for toppings on noodles, salads, or stir-fries

• Blend into peanut butter or peanut satay sauce

• Use in baking: cookies, brownies, granola bars, and nutty loaves

Why We Love Them

Most “Australian” peanuts in supermarkets are now imported — many from China, Argentina or the US — and often roasted in oil with additives or salt. These peanuts are the real deal: grown, roasted and packed on a single certified organic farm in Queensland’s peanut country, with the kind of attention to soil health, freshness, and traceability that industrial systems can’t match.

They’re the only peanuts we know of that tell a regenerative story — and you can taste it in every handful.

FAQs

Are these peanuts certified organic?

Yes. Greenacres Organic is certified organic by Australian Certified Organic (ACO). No synthetic fertilisers, insecticides, or herbicides are used.

Are they roasted in oil or dry-roasted?

These peanuts are air-roasted without oil. This results in a crisper texture and cleaner flavour — and means there are no added fats or hidden oils.

Are these salted?

No. These are completely unsalted, letting the natural peanut sweetness come through. Being so fresh, means they don't have the bitterness often associated with commercial peanuts, so they don't need salt to mask the flavour

Can I use these to make homemade peanut butter?

Absolutely! These peanuts are ideal for blending into nut butter. Just blend in a food processor until smooth (about 10 minutes on medium speed), adding a pinch of salt if needed.

What’s the best way to store them?

Store in an airtight jar in a cool, dark place. For longer shelf life (especially in warm or humid climates), refrigerator is best.

Where are they grown?

At Greenacres Organic in Coolabunia, near Kingaroy in Queensland’s South Burnett region — the traditional heartland of Australian peanut farming.