Small in size, big on versatility. These Organic Durum Wheat Elbows are made using 100% Australian certified organic durum wheat, bronze die-extruded for a textured surface that holds onto sauces beautifully. They’re a pantry staple for comfort classics and quick family meals alike.

About the Maker

Family-owned and operated in Glynde, South Australia, L’Abruzzese has been producing traditional Italian pasta since 1980. Their organic range is one of the only certified organic pastas made with Australian-grown grain, milled and crafted entirely onshore. Each batch is slow air-dried and bronze cut to preserve taste, nutrition, and texture.

Read more about L’Abruzzese →

What Makes These Elbows Special?

Unlike most organic pasta available in Australia—often imported or made with overseas flour—L’Abruzzese’s elbows are made exclusively from Australian-grown certified organic durum wheat. The elbow shape is perfect for hearty sauces, cheesy bakes, or pasta salads.

Culinary Uses

Organic elbows are ideal for:

• Classic mac and cheese

• Pasta bakes and oven dishes

• Creamy or tomato-based sauces

• Cold pasta salads with herbs, feta, and veg

To cook:

Boil in salted water for 9-11 minutes or until al dente. Stir occasionally and taste to check texture.

Why We Love It

• Made from Australian certified organic durum wheat

• Bronze die-extruded for a sauce-grabbing surface

• Slow air-dried for better taste and structure

• Egg-free and vegan-friendly

• Made in South Australia by a small, family-run team

Ingredients: Organic durum wheat semolina, water

FAQs

Are these elbows egg-free?

Yes, they’re made without eggs—just organic semolina and water—making them suitable for vegan and plant-based diets.

Is this pasta made in Australia?

Yes. L’Abruzzese crafts this pasta entirely in South Australia using Australian-grown organic durum wheat.

How should I store them?

Store in a cool, dry pantry in an airtight container. Best before 12 months from purchase.

Do they go well in pasta bakes?

Absolutely—these elbows hold their shape well and pair beautifully with cheesy sauces or creamy vegetable bakes.