Due to limited supply, unfortunately we need to limit our 5L Olive Oil Organic to 2 units per order.
Organic Australian Olive Oil – Cold Pressed from Frantoio Olives
This beautiful Organic Australian Olive Oil is a premium, cold-pressed extra virgin oil crafted from the finest Frantoio variety olives. Grown in Tocumwal NSW, this oil has a rich, robust flavour profile with the slightest hint of pepper (which will become milder as it ages).
Revered for its health benefits, culinary versatility, and rich flavour, olive oil has always been a symbol of vitality and longevity. Today, olive oil continues to be an essential ingredients in kitchens all over the world.
Australia’s olive oil industry, though relatively young compared to Mediterranean countries, has rapidly gained international acclaim for its high-quality, sustainably produced oils. With a climate and soil ideal for olive cultivation, Australian farmers have perfected the art of olive oil production, often employing traditional methods alongside modern technology to produce an oil that is pure, fresh, and full of flavour.
The Frantoio variety olive is known for its delicate balance of fruity, peppery, and slightly nutty notes—creating an oil that’s as versatile as it is distinctive. The cold-pressing method preserves the natural antioxidants and nutrients, ensuring a high-quality oil.
Why Choose Organic Australian Olive Oil?
- 100% Organic & Sustainable: Free from synthetic pesticides or fertilisers.
- Cold Pressed for Quality: Cold pressed to extract the oil, ensuring that every drop retains the full flavour and natural goodness of the olives.
- Rich Flavour Profile: With its well-rounded, mild pepper flavour and subtle fruitiness, this olive oil is perfect for drizzling over salads, dipping bread, or using in your favorite Mediterranean recipes.
- Australian Grown & Harvested: Supporting local farmers, this oil is produced right here in Australia, ensuring the freshest, most sustainable product possible.
Whether you're drizzling it on a fresh salad, using it as a finishing touch for roasted vegetables, or incorporating it into your cooking, Organic Australian Olive Oil brings the authentic mediterranean flavours with the purity and quality of Australian-grown olives.
Product Summary
Grower: Southern Cross Olives
Grower Certification: Organic through NASAA
Harvest time: August
Product repacked by Sovereign Foods in HDPE jerry can.
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