A savoury twist on a Queensland classic—this Herb & Garlic Macadamia Butter is made from regeneratively grown macadamias, slow-roasted and blended on-farm by Ecodamia’s Stewart Neilson. Seasoned with rosemary, garlic, and a touch of sea salt, it’s a lush, creamy spread that elevates everything it touches—from toast to roast veggies.

No artificial additives. No preservatives. Just flavour-forward, nutrient-rich macadamias and real ingredients from the farm.

About the Grower

Ecodamia is the creation of Stewart Neilson, who grows and processes all of his macadamias on a regenerative, orchard in Greens Creek, near Gympie, Queensland. Every stage—harvesting, cracking, roasting, milling, bottling—is done on-site, ensuring full traceability and maximum freshness. Stewart’s commitment to sustainability runs deep: no synthetic sprays, zero waste, and plastic-free packaging across the entire range.

Curious about Stewart’s orchard and approach? Meet the Grower →

What Makes This Macadamia Butter Special

• Made from 100% Australian-grown macadamias

• Flavoured with real rosemary and farm dried garlic powder—not extracts

• Regeneratively grown, cracked and blended on farm

• No artificial flavours, preservatives, or added oils

• Vacuum sealed in a glass jar to lock in freshness

• A savoury alternative to sweet spreads or nut butters

Culinary Notes

This savoury macadamia butter is incredibly versatile in the kitchen. Use it:

• As a spread on crackers, crusty bread, or toast

• Stirred into mashed potatoes or steamed greens

• As a base for creamy salad dressings or pasta sauces

• Melted over grilled mushrooms, steak, or roast veggies

• Folded through warm grain bowls or used as a dip

Its naturally high oil content makes it easy to spread, melt, and blend—while delivering the full flavour and richness of fresh macadamias.

FAQs

Does it contain dairy or other allergens?

No dairy, no soy—just macadamias, herbs, garlic, and sea salt. It is made in a facility that processes other macadamia products.

How should I store it?

Keep it in a cool, dry place until opened. Refrigerate after opening and consume within 4–6 weeks.

Is it certified organic?

Not yet. Stewart uses regenerative methods and chemical-free practices, and his orchard is currently in organic conversion.

Can I cook with it?

Absolutely. It melts beautifully into hot dishes and adds a rich, nutty, herbed flavour—ideal for finishing dishes or enhancing sauces.

Is this vegan?

Yes. This butter contains no animal products.