This Heritage Flour is stoneground, then ever so lightly sifted so as to remove the least amount of the bran (only around 5%). The heritage flour has a unique flavour and excellent baking properties. Wholegrain Milling's heritage wheat is the same wheat that was bred and grown before the mid 1950s, when today's modern wheats came into being after the introduction of the dwarf gene.
Wholegrain Milling has pioneered the reintroduction of older wheat varieties previously lost to the modern agriculture.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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Customer Reviews
Great sourdough bread!
Have been using this flour to make bread and biscuits for a few months now and it is the best. So much better than white flour or shop bought products with chemicals. Am a huge fan as it tastes better and is so much healthier. It is value for money and delivery is fast.
We use the Heritage wholewheat stoneground flour for making bread with a bread machine and we find it is the best flour we have ever used. It has a great flavour, that we enhance through fermentation. We get excellent results.