Bold, smoky and modern in profile using Australian Stanthorpe less than picture perfect apples and gently infuses them with natural smoke flavour to make this bold fruit paste. Ideal for pairing with aged cheddar, sharp blues or adding depth to grilled dishes such as pulled‑pork burgers or gourmet toasties.

About the Producer

Ugly Duck Fine Foods is an artisan Brisbane‑based brand devoted to turning surplus, perfectly edible fruit (often deemed imperfect by cosmetic standards) into flavour‑rich, small‑batch pastes, relishes and preserves. Each jar is crafted without artificial colours, flavours or preservatives—a reflection of founder Michelle Mascher’s commitment to sustainability and taste

Culinary Uses

• Spread on crackling toast, sourdough or crostini

• Serve with strong cheeses such as aged cheddar, manchego or sharp blues

• Use as a glaze for pork, duck or roasted root vegetables

• Stir into burgers, toasted sandwiches or grilled cheese for smoky fruit flavour

• Add a spoonful to charcuterie boards, grain salads, or tacos

Ingredients: Rescued Australian Apples (54%), Sugar, Pectin, Citric Acid, Liquid Smoke (0.1%)

Vegan‑friendly. Gluten‑free.

Why We Love It

• Transforms rescued Australian apples into bold flavour

• Smoke‑infused without artificial additives—real depth, real fruit

• Small‑batch, artisan crafted for character and quality

• Vegan, gluten‐free, with a distinctive savoury‑fruit twist

• Perfect for entertaining, grazing, or elevating weeknight meals

Storage

Store sealed in a cool, dry place. After opening, refrigerate and use within 3–4 weeks. If paste thickens in the cold, allow to sit at room temperature for a moment before serving.

FAQs

Is the smoke flavour artificial or overpowering?

No—the smoke is used sparingly (via liquid smoke ~0.1%), designed to enhance the apple rather than dominate. The overall flavour remains fruit‑sweet with a mellow smoky edge.

Is this product suitable for vegans and gluten‑free diets?

Yes. It contains no animal‑derived ingredients and no gluten‑containing components.

What does “rescued fruit” mean in this context?

It refers to fruit that is fully ripe and flavourful but might be rejected by growers or supermarkets due to appearance, size or minor blemishes. Most retailers reject any fruit or vegetable that are non-standard size, shape or colour. Large commercial growers and small organic farmers alike often face a huge problem selling their not-to-standard fruit and vegetables. Due to the short shelf life of fresh produce, a lot of fresh food ends up in landfill. In 2017, 795,000 tonnes of fruit produced in Australia was rejected at farm level!! Globally, almost half of all fruit and vegetables produced are wasted. Ugly Duck gives it a second life in small‑batch, high‑flavour condiments.