This organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.
About self raising flour
Self raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.
This flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.
About the mill
This flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.
Their commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.
What makes this flour special?
- Certified organic
- Made in Australia from Australian organic wheat
- Unbleached flour
- Ready blended with raising agents
- No need to add baking powder
- Suitable for cakes, muffins, scones and biscuits
- Milled by Kialla Pure Foods
Culinary Use
- Scones
- Cakes
- Muffins
- Pikelets
- Biscuits
- Pancakes
- Quick breads
Ingredients: Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).
FAQs
What is self raising flour?
Self raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.
What does unbleached flour mean?
Unbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.
Can I use this instead of plain flour?
Only in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.
What raising agents are used in this flour?
This flour contains sodium bicarbonate and monocalcium phosphate. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.
Why does self raising flour contain raising agents?
Self raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.
Is this flour organic?
Yes. It is certified organic and made in Australia from Australian organic wheat.
Where is this flour produced?
This flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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