Roller milled by Kialla Pure Foods from certified organic Australian khorasan wheat, this distinctive flour has a rich, buttery flavour and characteristic golden colour. One of the oldest cultivated wheats, khorasan brings its own unique character to breads, pasta, cakes and everyday baking.

About the Grain

Not all wheat tastes the same.

Khorasan is one of the oldest cultivated wheats and is prized for its rich, buttery flavour, distinctive golden colour and unique baking characteristics. While modern wheat varieties have been bred for a wide range of commercial applications, khorasan has retained a character all of its own, making it a favourite among bakers who enjoy exploring different grains.

Kialla Pure Foods roller mill certified organic Australian khorasan wheat into a fine, consistent flour that's equally at home in rustic sourdough, fresh pasta, pizza, cakes and biscuits. Its naturally golden colour and distinctive flavour allow the grain itself to shine through in the finished bake.

If you'd like to learn more about khorasan wheat, its history and how it differs from modern wheat, we've explored it in more detail in our article Khorasan Wheat: An Ancient Grain with a Modern Place in the Kitchen.

About Kialla Pure Foods

Based on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.

Working closely with Australian organic farming families, Kialla carefully select quality grain before roller milling it into consistent, versatile flours. Their commitment to traceability, quality and Australian organic agriculture has made them one of Australia's leading organic flour mills.

Why We Love It

• Made from certified organic Australian khorasan wheat.
• Roller milled for a fine, consistent flour.
• Rich, buttery flavour and naturally golden colour.
• One of the world's oldest cultivated wheats.
• Ideal for breads, pasta, cakes and everyday baking.
• Milled and packed in Queensland by Kialla Pure Foods.

Baking & Culinary Uses

Organic Khorasan Flour is a versatile flour suited to both savoury and sweet baking.

Ideal for:

• Sourdough and artisan breads
• Sandwich loaves
• Fresh pasta
• Pizza bases
• Focaccia
• Cakes
• Biscuits
• Pancakes
• Waffles

Its distinctive flavour and golden colour make it particularly well suited to recipes where the character of the grain is intended to be part of the finished result.

FAQs

What is khorasan wheat?

Khorasan is one of the oldest cultivated wheats. It's known for its distinctive golden grain, rich buttery flavour and unique baking characteristics.

Is khorasan the same as modern wheat?

No. Khorasan is a different wheat variety with its own history, flavour and baking characteristics. It is, however, still a true wheat.

Does khorasan contain gluten?

Yes. Khorasan contains gluten and is not suitable for people with coeliac disease.

How is this khorasan flour milled?

Kialla Pure Foods roller mill this flour to produce a fine, consistent flour suitable for a wide range of baking applications. Roller milling is particularly well suited to hard, vitreous wheats such as khorasan, producing an even flour while retaining the grain's distinctive golden colour and rich, buttery flavour.

What does khorasan flour taste like?

Khorasan flour has a rich, buttery flavour with a naturally golden colour. Those characteristics make it popular for breads, pasta and baked goods where the flavour of the grain is an important part of the finished product.