Roller milled by Kialla Pure Foods from certified organic Australian khorasan wheat, this distinctive flour has a rich, buttery flavour and characteristic golden colour. One of the oldest cultivated wheats, khorasan brings its own unique character to breads, pasta, cakes and everyday baking.

About the Grain

Not all wheat tastes the same.

Khorasan is one of the oldest cultivated wheats, valued for its distinctive flavour, golden colour and unique baking characteristics. While modern bread wheats have been developed for consistency and performance across a wide range of applications, khorasan has retained many of the qualities that have made it popular with bakers for generations.

Roller milled by Kialla Pure Foods from certified organic Australian khorasan wheat, this flour produces breads with a rich wheaty flavour, fresh pasta with a beautiful golden colour, and cakes and biscuits with their own distinctive character.

If you'd like to learn more about the history, genetics and baking characteristics of khorasan, read our article Khorasan Wheat: History, Farming, and Why It Still Matters

About Kialla Pure Foods

Based in Greenmount on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.

Working with Australian organic farming families, Kialla carefully source quality grain before roller milling it into consistent, versatile flours suited to home bakers and professionals alike. Their commitment to quality, traceability and Australian organic agriculture has made them one of Australia's leading organic flour mills.

Why We Love It

• Made from certified organic Australian khorasan wheat.
• Roller milled for a fine, consistent flour.
• Rich, buttery flavour with a distinctive golden colour.
• One of the world's oldest cultivated wheats.
• Versatile for breads, pasta, cakes and everyday baking.
• Milled and packed in Queensland by Kialla Pure Foods.

Baking & Culinary Uses

Organic Khorasan Flour is a versatile flour suited to both savoury and sweet baking.

Perfect for:

• Sourdough and artisan breads
• Sandwich loaves
• Fresh pasta
• Pizza bases
• Focaccia
• Cakes
• Biscuits
• Pancakes and waffles

Its distinctive flavour and golden colour also make it an excellent choice for recipes where the character of the grain is intended to shine through.

FAQs

What is khorasan wheat?

Khorasan is one of the oldest cultivated wheats and is prized for its distinctive flavour, golden colour and unique baking characteristics.

Is khorasan the same as modern wheat?

No. Khorasan is a different wheat variety with its own history, flavour and baking characteristics, although it is still a true wheat.

Does khorasan contain gluten?

Yes. Khorasan contains gluten and is not suitable for people with coeliac disease.

What does khorasan flour taste like?

Khorasan flour is known for its rich, buttery flavour and naturally golden colour, making it a popular choice for breads, pasta and baked goods where the flavour of the grain is an important part of the finished product.

How is this khorasan flour milled?

Kialla Pure Foods roller mill this flour to produce a fine, consistent flour suitable for breads, pasta, cakes and everyday baking. Roller milling is particularly well suited to hard, vitreous wheats such as khorasan, producing an even flour while retaining the grain's distinctive golden colour and flavour.