Grown by Stephen and Tania Walter at Burrum Biodynamics in Marnoo, Western Victoria. This is more of a pot barley than a pearl barley, with its outer husk removed and then the grain is lightly scratched so as to maintain as much nutrition while being also digestible.
Pearl barley is great in soups, casseroles, cereal, or a chewy rice alternative.
Certification: Demeter #729
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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