This beautiful organic scout wheat variety of wheat has been biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. It has a nice high protein count of around 11% making it great for milling for your next loaf of bread, or feeding your sourdough starter.

Also great for Sprouting your very own Wheat Grass.

Please note: because the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.

Practice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.

Certification: Demeter# 729