Rosnay's fig vinegar is unlike any other fruit vinegar. It is made by combining their fig sauce with organic apple cider vinegar sourced from Hazeldean organic orchard. The fig sauce is a rich extract of the fruit pulp of fully ripened figs, cooked with a minimal sugar added (1kg organic raw sugar to 6kg fig pulp), and just a hint of spice (cinnamon and clove), and gently simmered for half a day. This marries beautifully with the fruity zing of the apple cider vinegar, and is carefully blended and hand bottled on our farm.

Splash it around salads, meats, grazing platters, marinades, and anything that could do with a sweet and sour flavour explosion!

Ingredients: Organic Apple Cider Vinegar, organic figs, organic raw sugar, organic wine, cinnamon, clove

Southern Cross SX-21127