Rosnay's fig vinegar is unlike any other fruit vinegar. It is made by combining their fig sauce with organic apple cider vinegar sourced from Hazeldean organic orchard. The fig sauce is a rich extract of the fruit pulp of fully ripened figs, cooked with a minimal sugar added (1kg organic raw sugar to 6kg fig pulp), and just a hint of spice (cinnamon and clove), and gently simmered for half a day. This marries beautifully with the fruity zing of the apple cider vinegar, and is carefully blended and hand bottled on our farm.
Splash it around salads, meats, grazing platters, marinades, and anything that could do with a sweet and sour flavour explosion!
Ingredients: Organic Apple Cider Vinegar, organic figs, organic raw sugar, organic wine, cinnamon, clove
Southern Cross SX-21127
Product packed by the producer in glass.
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Customer Reviews
—it’s a game-changer! Unlike any other fruit vinegar, its unique blend of rich fig sauce and organic apple cider vinegar from Hazeldean orchard creates a delightful sweet-tangy explosion. The fig sauce, crafted from fully ripened figs simmered with minimal organic raw sugar and a whisper of cinnamon and clove, marries perfectly with the fruity zing of the vinegar. I love sipping it straight, just a teaspoon at a time, to savor its vibrant flavor. Hand-bottled on Rosnay’s farm, this vegan, preservative-free gem is perfect for splashing on salads, meats, or grazing platters, elevating any dish with its bold, sweet-sour charm. Highly recommend!
