Biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics.  Organic spelt grain is perfect for your home mill to produce fresh whole grain spelt flour for feeding your sourdough culture, or mixing into your bread dough to produce a delightfully earthy loaf of bread.

Spelt Grain can also be sprouted and grown for fresh Spelt grass to use in juices and salads.

Please note: because the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.

Practice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.

Certification: Demeter# 729