Biodynamically Grown without irrigation, in Northern NSW by the Slater Family. These beautiful Hayman Variety of Soy Beans are fantastic for tofu, soy milk, or even sprouts.
To learn how to make tofu, you should totally check out Elly Everyday's wonderfully detailed "how to" guide. Or you you can check out our Soy Milk Recipe
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Soy and packed in a facility that stores and packs products that contain Gluten and Nuts
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Customer Reviews
I make soy milk regularly for the benefits of soy beans which could lower cholesterol and provide protein. I bought these biodynamic soy beans because they are free from pesticides and taste much better than the soy beans I bought from supermarket which is a bonus.
Quality beans. You can really taste the difference in the soy milk produced from these - creamy and delicious! Will definitely be buying again.
Great quality beans at good price. Organic and tasty for soy milk