White Sorghum is a genus of flowering plants in the grass family. A native to Africa, it is growing in popularity in Australia especially amongst gluten-free and paleo advocates. The whole grain kernel can be used as a gluten free side dish or ground into a nutritious gluten free flour.

Traditionally this flour has been used as a cereal to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India.

Our Sorghum is sent to us by Neil and Kym Sullivan at Sul Organics in Linthorpe QLD.