Light, flaky Australian sea salt from Olsson’s, produced in South Australia using a traditional evaporation process. These natural sea salt flakes have a clean, bright flavour and delicate texture, ideal for everyday cooking and finishing.

Why This Salt

• Made in Australia by Olsson’s, family-owned since 1948

• Natural sea salt flakes with a light, flaky texture

• Produced using a controlled evaporation process and hand harvested

• No additives or processing aids

• Packed in a compact 120 g kraft cardboard canister for everyday use

About the Salt

These sea salt flakes are produced from Australian seawater using a heating and evaporation process, followed by careful harvesting to preserve the salt’s flaky structure. The result is a clean-tasting, naturally white sea salt with a delicate texture that dissolves easily on the palate.

The salt has a minimum sodium chloride purity of 99.5 percent, a naturally flaky texture, and contains no genetically modified material.

How to Use Salt Flakes

• Sprinkle over vegetables, eggs, or salads just before serving

• Finish grilled meat or seafood with a light pinch

• Keep on the table for seasoning at the last moment

Because the flakes are light and crisp, a small amount goes a long way.

Packaging and Storage

Packed in a 120 g kraft cardboard canister.

Store in a cool, dry place away from moisture. Seal well after use to maintain texture.

Shelf life is two years when stored correctly  .

FAQs

Is anything added to the salt?

No. This is pure sea salt with no additives or processing agents.

Is this salt suitable for everyday cooking?

Yes. But they are best used as a  finishing salt, as the shape makes it difficult to get an accurate volume measurement.