The ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for Olsson Pacific to perfect. These Olsson's Sea Salt Flakes are made in the Spencer Gulf in South Australia. Australian sea salt blossoms flakes with a soft, sweet and delicate texture. Hand-harvested from solar-evaporated sea salt in South Australia, these fine puff-like flakes bring natural ocean flavour to the table, cooking and curing. 

Why are These Salt Flakes Special?

• Soft, sweet and delicate salt flakes, like little balls of sea salt that crumble easily in the fingers

• Made from natural seawater and solar­ evaporated in the Spencer Gulf, South Australia

• Full natural taste with a bright, clean sea salt flavour

• Ideal for finishing, curing, cooking, blending and table use

What are Salt Blossoms?

Olsson’s sea salt blossoms are a type of salt flakes produced using a long-standing solar evaporation method in the Spencer Gulf of South Australia. Natural seawater is held in evaporation ponds where the sun and wind gradually concentrate the salt until delicate crystals form. Skilled harvesters collect these fine, airy flakes when they are at their most tender and flavourful. 

The blossoms are prized for their texture and taste. They are soft, easy to crush by hand, and carry a sweet sea salt tang that enhances both simple and sophisticated dishes. 

Culinary Uses

• Finish grilled or roasted vegetables with a light seasoning

• Sprinkle over seafood or meats just before serving

• Use in brines and curing to add nuanced salt flavour

• Blend into sauces and dressings for depth

• Serve at the table as a finishing salt to lift flavours

FAQs

What makes these salt blossoms different from regular sea salt?

These salt blossoms are delicate flake crystals harvested at a stage where texture and flavour are at their peak. They are softer and more fragile than ordinary sea salt crystals, which makes them ideal for finishing dishes and adding nuanced salt flavour. 

Are these salt flakes natural?

Yes. The salt is produced using a solar evaporation process from natural seawater in the Spencer Gulf with no chemical additives. 

How should I store these salt flakes?

After opening, store in an airtight container in a cool, dry place out of direct sunlight to preserve the delicate texture. 

Can salt flakes be used in cooking?

Yes. These salt blossoms work well for finishing cooked dishes, seasoning meats and vegetables, in brines, or at the table as a finishing touch.