Salt has character (like wine, olive oil, etc) which when not overly processed, speaks about where it comes from, or provenance. If trace elements and marine minerals can be maintained in salt, you get a product that is unique to the region from which it comes. Olsson's Macrobiotic Salt has oceans of character. Olsson's Macrobiotic Salt is a celtic-style salt produced in Australia. This salt actually tastes like the ocean.

Contains high levels of natural marine minerals and trace elements like calcium, magnesium, phosphorus, manganese, iodine, etc which give it a more complex ocean flavour.