Our Polenta is coarsely ground cornmeal from Australian grown, organic maize. The classic ratio is 1 part polenta to 4 parts water, but we recommend to measure the polenta just a little less than a full cup. For a bit more flavour you can use broth/stock instead of water. A perfect base for any kind of saucy meat or mushroom ragout, or let it cool in a baking dish, and slice and fry for delicious polenta chips.
It come to us courtesy of Four Leaf Milling in Tarlee, South Australia.
Product repacked by Sovereign Foods in compostable bags.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
The polenta organic 5kg that I got has a lot of black stuffs from the tip cap of the corn and difficult to remove.