This is the split version of the ever versatile mung bean. Quick to cook, it is delicious as a thickener, but it is most at home in dahls. Also a good replacement for urad dahl (which we haven't found grown organically in Australia as yet) for idli. A particular favourite in winter is kichari, especially when paired with our delicious white rice from Slater Farms.
We source our mung dahl from Four Leaf Milling in Tarlee, South Australia.
Certification: ACO# 510P
Product packed by the producer in poly bag.
packed in a facility that stores and packs products that contain Gluten and Soy