Also called flaxseeds, these linseeds, have a fresh nutty, flavour. A fantastic egg replacer/thickener in vegan baking. It is best to crack or grind linseeds before using, or they can pass through the body undigested. Be mindful tp only crack what you are going to use, as the Omega 3 fatty acids can oxidise if left unprotected by the seed's hard shell. To crack them, use a rolling pin, mortar & pestle, coffee grinder or blender. Linseeds can be ground with almonds and sunflower seeds to make fresh LSA. added to smoothies, or porridge. It is also a wonderful addition to muffins and biscuits, or added to bread mixes with other grains, like cracked rye, spelt or wheat.

This brown linseed comes to us courtesy of Neil and Kym Sullivan in Linthorpe QLD. The current batch was grown during their "in conversion" period to certified organic through Southern Cross Organics