These beautiful lentils are grown in the Wimmera region of Western Victoria, by Stephen and Tania Walter of Burrum Biodynamics. The Walters place their focus on soil health by applying biodynamic preparations to activate the soil microbiology. Soil fertility is also improved with multi species cover crops, use minimum/correct tillage techniques and grow food without using chemicals nor water soluble fertilisers.
Also sold as French green lentils or Puy lentils, these beautiful blue green speckled seeds hold their texture and add a nutritious nutty flavour to salads, soups and stews as well as being delicious sprouts.
Certification: Demeter #729
Product packed by the producer in poly bag.
Grown and processed on a farm that also grows glutinous grain