Love your rye bread, but wouldn't mind if it were a little lighter? This is your flour. Our light sift rye is ground whole and then run through an extra screen to take out the larger bits of meal. This is makes it a little less tacky than whole rye when shaping your loaves; a great intermediate step in your sourdough journey before you are ready to tackle the almighty 100% Rye Sourdough.
This rye flour has been stoneground by the Wholegrain Milling Company in Gunnedah NSW, from Australian Grown Organic Rye Grain.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Gluten and Soy