Rich, velvety, and made with real ingredients — Almonds, chocolate, and a touch of coconut sweetness.

About the Grower

Produced by The Almond Farmer (Casarosa Almonds), this chocolate almond butter comes from a family-run, pesticide-free almond orchard in South Australia’s Riverland region. Jarrad Casaretto continues the legacy of regenerative farming practices inherited from Dennis and Pam, focusing on soil health, pollinator protection, and on-site processing. The facility is a single-nut (almond-only) environment, ensuring purity and traceability in every jar.

Explore more about their sustainable approach → Meet the Growers

What Makes This Chocolate Almond Butter Special

• Made from Almonds from the Casaretto's farm

• Rich, smooth texture with real chocolate and just a hint of coconut sugar

• No refined sugar, industrial oils, or artificial flavours

• Created in a clean, dedicated almond facility for maximum allergen control

• Glass-packaged and sustainably minded

Ingredients: Almonds, Compounded Chocolate (contains soy), Coconut Sugar, Coconut Oil, Cocoa

Allergen Details: Contains tree nuts (almonds) and soy (from the chocolate compound). 

Culinary Notes

This indulgent spread turns everyday snacks into something decadent:

• Spread on toast, fruit, or pancakes

• Stir into oatmeal or smoothies for dessert-like richness

• Use as a frosting or filling in baking

• Great for dipping fresh fruit or serving with vegan frozen desserts

• Store in the fridge for extra thick decadence 

Why We Love It

Most chocolate nut spreads from Australia are imported and often loaded with industrial oils and refined sugars. This jar offers a lighter, purer alternative—sensational taste anchored in a thoughtful, Australian-grown product.

FAQs

Is the sweetness from cane sugar?

No — this product uses coconut sugar, which provides a caramel-like sweetness without refined white sugar.

Is it vegan-friendly?

Yes — it contains no dairy or animal products. The chocolate is compounded and considered vegan; still, always check labels if strict.

Does the chocolate settle?

Natural separation may occur. Stir well to combine the smooth layers.

Is refrigeration necessary?

No — it’s stable at room temperature but it thickens and adds and extra bit of decadence if stored in the fridge. If you like it pourable, just store in a cool, dry place. 

Where are the almonds grown?

By the Casarettos in the Riverland region of South Australia — on their pesticide-free almond farm.