{"product_id":"yellow-split-peas-20kg","title":"Yellow Split Peas 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed on Queensland's Darling Downs by Neil Sullivan from Australian-grown yellow field peas. Yellow Split Peas are a versatile pantry staple with a mild flavour and creamy texture. Split for faster cooking, they're ideal for soups, dahls, curries, purées and hearty casseroles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Peas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYellow split peas begin as whole dried field peas. After harvest, the outer seed coat is removed and the peas naturally separate into two halves. This simple process reduces cooking time while creating the smooth, creamy texture that has made yellow split peas a staple ingredient in cuisines around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir mild flavour readily absorbs the flavour from herbs, spices and aromatics, making them equally at home in hearty soups, Indian dahls, curries, purées and slow-cooked casseroles. They're a simple, versatile pantry ingredient that's been enjoyed for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Processor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil and Kym Sullivan farm near Linthorpe on Queensland's Darling Downs, where they grow and process a range of Australian grains and pulses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile many of the products they supply to Sovereign Foods are grown on their own farm, Neil also works with other Australian growers to process quality local produce. These Yellow Split Peas are Australian grown before being sourced, cleaned and split on Kym and Neil's farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown yellow field peas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed on Queensland's Darling Downs by Neil Sullivan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and creamy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSplit for faster cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for soups, dahls, curries and purées.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile Australian pantry staple.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYellow Split Peas cook down to a smooth, creamy consistency, making them ideal for dishes where body and texture are just as important as flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSplit pea soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIndian dahls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurées\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegetable patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlow-cooked stews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many dried beans, yellow split peas generally don't require soaking before cooking. Simply rinse well before use and simmer until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat are yellow split peas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYellow split peas are whole dried field peas that have had their outer seed coat removed before being naturally split into two halves. Splitting reduces cooking time while producing the creamy texture they're known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the difference between yellow split peas and whole peas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey're the same pea. Yellow split peas have simply been cleaned, had their outer seed coat removed and been split into two halves. This allows them to cook more quickly and break down into a smooth, creamy consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo yellow split peas need to be soaked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGenerally, no. Unlike many dried beans, yellow split peas cook well without soaking, although rinsing them before cooking is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these yellow split peas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peas are Australian grown  on Queensland's Darling Downs \u003cmeta charset=\"utf-8\"\u003eand processed by Neil Sullivan. They are sourced from another Australian grower before being cleaned and split on farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a Dun-type field pea?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese yellow split peas are produced from Dun-type field peas, a traditional Australian variety commonly grown for splitting. \u003cmeta charset=\"utf-8\"\u003eDun-type peas are valued for their mild flavour, creamy texture and suitability for soups, dahls and other slow-cooked dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43254160425169,"sku":"YSP-CHMFR-20KG","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-yellow-split-peas-loose-bulk-20kg.jpg?v=1787641932","url":"https:\/\/sovereignfoods.com.au\/products\/yellow-split-peas-20kg","provider":"Sovereign Foods","version":"1.0","type":"link"}