Australian Grown Organic Raw Sugar 1kg

Sugar Raw Organic 1kg

$7.50 Sale Save
Sugar-Organic-Bulk-Sovereign Foods-Australian Grown

Sugar Raw Organic 1kg

$7.50 Sale Save
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Before 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.

In order to maintain their certification, Bundaberg Sugar needs to clean down all their processing equipment and set aside a couple of days to just process their organically grown stock. Also interesting to note, unlike sugar produced in other countries, sugar from Bundaberg Sugar uses no animal products in their refining process. 

Product repacked by Sovereign Foods in compostable bags.

Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.

Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten

Weight: 1.02 kg

Dimensions: 127 mm x 90 mm x 235 mm

Customer Reviews

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M
M.M. (Queensland)
Raw Sugar with Complex Flavour

When I came to Australia, my prized baking discovery was the CSR Raw Caster sugar. It is so good for baking that I use it in almost everything. My mother asks for it when I go overseas to see her. I thought I would try the Raw Organic sugar from Sovereign. It does have a pleasant flavour and is not too sweet compared to white sugar. I might be good in coffee or as a dusting or coating because it is quite coarse. For my main baking sugar, I'll stick with the CSR Raw Caster.