The Rye flake process is pretty simple, first the rye grain is steamed and then flaked.
Great in bread, muesli, and slices, rye flakes add a earthy taste to your favourite recipe.
Brought to us by the crew at Four Leaf Milling in Tarlee, South Australia.
Certification: ACO# 510P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
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