{"product_id":"flour-wheat-strong-white-roller-milled-organic-20kg","title":"Strong Wheat Flour White Organic | Roller Milled 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43193291079889,"sku":"WHT-FLR-SUP-ORG-20KG","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-strong-bakers-flour-kialla-20kg.jpg?v=1784872523","url":"https:\/\/sovereignfoods.com.au\/products\/flour-wheat-strong-white-roller-milled-organic-20kg","provider":"Sovereign Foods","version":"1.0","type":"link"}