This Heritage Flour is stoneground, then ever so lightly sifted so as to remove the least amount of the bran (only around 5%). The heritage flour has a unique flavour and excellent baking properties. Wholegrain Milling's heritage wheat is the same wheat that was bred and grown before the mid 1950s, when today's modern wheats came into being after the introduction of the dwarf gene.
Wholegrain Milling has pioneered the reintroduction of older wheat varieties previously lost to the modern agriculture.
Certification: ACO# 214P
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
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