{"title":"Whole Grains","description":null,"products":[{"product_id":"barley-pearled-biodynamic-20kg-1","title":"Pearled Barley Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis biodynamic pearled barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. Lightly polished rather than fully pearled, it retains more of the grain while remaining suitable for soups, stews and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout barley\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBarley is a cereal grain traditionally used in soups, stews and grain-based dishes. After harvest, barley has a tough outer hull which is removed to make it edible. From there, further processing determines how the grain behaves in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is lightly polished, closer to what is traditionally called pot barley. Only part of the outer bran layer has been removed, so the grain retains more structure than fully pearled barley. It takes slightly longer to cook and holds its shape well, making it suitable for slower cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn Australia, most barley sold for cooking is referred to as pearled barley. This product fits within that category in terms of use, but sits closer to a minimally processed form of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. They produce certified biodynamic grains using farming methods that focus on soil health, crop rotation and long-term system balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics grows a range of grains as well as lentils as part of its rotation. This approach supports soil structure and allows for a more resilient farming system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can read more about Burrum Biodynamics \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to the Burrum Biodynamics bio page on the Sovereign Foods website\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this barley special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Marnoo, Victoria by Burrum Biodynamics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly polished (closer to pot barley)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than fully pearled barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHolds structure well during cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and slow-cooked dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStews and braises\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain salads (longer cooking, firm texture)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to broths for texture and body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking as a grain base in place of rice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled into flour for a beautiful addition to your favourite loaf\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this barley organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This barley is certified biodynamic and grown by Burrum Biodynamics in Victoria. If you are interested in learning more about different farming practice definitions, you can find our article, \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"link to the farming definitions page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes barley contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Barley contains a type of gluten called Hordein and is not suitable for people with coeliac disease. If you want to learn more about gluten, we have written an article that you can find \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to the Sovereign Foods article about Gluten\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from regular pearled barley?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is more lightly processed. It retains more of the outer layer than typical pearled barley and therefore takes slightly longer to cook and has a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic grains?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness and reduce the risk of insect infestation. We have written an article about managing insects and pantry pests, that you can \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to the Sovereign Foods Blog about pantry pests\" rel=\"noopener\" target=\"_blank\"\u003echeck out here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862264918225,"sku":"BLY-PLD-BB-20KGS","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-pearled-barley-in-bulk-australian-grown.png?v=1776038283"},{"product_id":"barley-pearled-biodynamic-5kg","title":"Pearled Barley Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis biodynamic pearled barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. Lightly polished rather than fully pearled, it retains more of the grain while remaining suitable for soups, stews and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout barley\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBarley is a cereal grain traditionally used in soups, stews and grain-based dishes. After harvest, barley has a tough outer hull which is removed to make it edible. From there, further processing determines how the grain behaves in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is lightly polished, closer to what is traditionally called pot barley. Only part of the outer bran layer has been removed, so the grain retains more structure than fully pearled barley. It takes slightly longer to cook and holds its shape well, making it suitable for slower cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn Australia, most barley sold for cooking is referred to as pearled barley. This product fits within that category in terms of use, but sits closer to a minimally processed form of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. They produce certified biodynamic grains using farming methods that focus on soil health, crop rotation and long-term system balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics grows a range of grains as well as lentils as part of its rotation. This approach supports soil structure and allows for a more resilient farming system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can read more about Burrum Biodynamics \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to the Burrum Biodynamics bio page on the Sovereign Foods website\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this barley special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Marnoo, Victoria by Burrum Biodynamics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly polished (closer to pot barley)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than fully pearled barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHolds structure well during cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and slow-cooked dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStews and braises\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain salads (longer cooking, firm texture)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to broths for texture and body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking as a grain base in place of rice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled into flour for a beautiful addition to your favourite loaf\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this barley organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This barley is certified biodynamic and grown by Burrum Biodynamics in Victoria. If you are interested in learning more about different farming practice definitions, you can find our article, \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"link to the farming definitions page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes barley contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Barley contains a type of gluten called Hordein and is not suitable for people with coeliac disease. If you want to learn more about gluten, we have written an article that you can find \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to the Sovereign Foods article about Gluten\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from regular pearled barley?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is more lightly processed. It retains more of the outer layer than typical pearled barley and therefore takes slightly longer to cook and has a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic grains?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness and reduce the risk of insect infestation. We have written an article about managing insects and pantry pests, that you can \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to the Sovereign Foods Blog about pantry pests\" rel=\"noopener\" target=\"_blank\"\u003echeck out here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862265344209,"sku":"BLY-PLD-BB-5KG","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_barley_5kg_77e62925-03e2-4d74-a17e-b4dcc32738af.jpg?v=1776037019"},{"product_id":"barley-pearled-biodynamic-750g","title":"Pearled Barley Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis biodynamic pearled barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. Lightly polished rather than fully pearled, it retains more of the grain while remaining suitable for soups, stews and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout barley\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBarley is a cereal grain traditionally used in soups, stews and grain-based dishes. After harvest, barley has a tough outer hull which is removed to make it edible. From there, further processing determines how the grain behaves in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is lightly polished, closer to what is traditionally called pot barley. Only part of the outer bran layer has been removed, so the grain retains more structure than fully pearled barley. It takes slightly longer to cook and holds its shape well, making it suitable for slower cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn Australia, most barley sold for cooking is referred to as pearled barley. This product fits within that category in terms of use, but sits closer to a minimally processed form of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. They produce certified biodynamic grains using farming methods that focus on soil health, crop rotation and long-term system balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics grows a range of grains as well as lentils as part of its rotation. This approach supports soil structure and allows for a more resilient farming system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can read more about Burrum Biodynamics \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to the Burrum Biodynamics bio page on the Sovereign Foods website\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this barley special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Marnoo, Victoria by Burrum Biodynamics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly polished (closer to pot barley)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than fully pearled barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHolds structure well during cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and slow-cooked dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStews and braises\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain salads (longer cooking, firm texture)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to broths for texture and body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking as a grain base in place of rice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled into flour for a beautiful addition to your favourite loaf\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this barley organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This barley is certified biodynamic and grown by Burrum Biodynamics in Victoria. If you are interested in learning more about different farming practice definitions, you can find our article, \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"link to the farming definitions page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes barley contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Barley contains a type of gluten called Hordein and is not suitable for people with coeliac disease. If you want to learn more about gluten, we have written an article that you can find \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to the Sovereign Foods article about Gluten\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from regular pearled barley?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is more lightly processed. It retains more of the outer layer than typical pearled barley and therefore takes slightly longer to cook and has a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic grains?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness and reduce the risk of insect infestation. We have written an article about managing insects and pantry pests, that you can \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to the Sovereign Foods Blog about pantry pests\" rel=\"noopener\" target=\"_blank\"\u003echeck out here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862266196177,"sku":"BLY-PLD-BB-750G","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-pearled-barley-750g_3a058b8f-4b2e-486c-96e9-9f580330eb76.jpg?v=1775172895"},{"product_id":"rye-grain-biodynamic-1kg","title":"Rye Grain Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods' Blog about Burrum Biodynamics\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. Read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods recipe for Vollkornbrot\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" target=\"_blank\"\u003eVollkornbrot\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). We have written a blog post about the intricacies of gluten in different grains. You can read about it \u003ca title=\"Link to sovereign foods blog post about gluten\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests. For more information, you can read our blog post about pantry pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods blog about pest management\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And Even better, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. We discuss the different terminology in a \u003ca rel=\"noopener\" title=\"Link to a blog post on the sovereign foods website about the different terminology used on our website.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003eblog post we wrote up here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862270095569,"sku":"RYE-GRN-BB-1KG","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_rye_grain_for_milling_burrum.jpg?v=1754979272"},{"product_id":"rye-grain-biodynamic-20kg","title":"Rye Grain Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Sovereign Foods' Blog about Burrum Biodynamics\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. Read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes!\u003c\/strong\u003e Rye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" title=\"Link to Sovereign Foods recipe for Vollkornbrot\" rel=\"noopener\" target=\"_blank\"\u003eVollkornbrot\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). We have written a blog post about the intricacies of gluten in different grains. You can read about it \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to sovereign foods blog post about gluten\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests. For more information, you can read our blog post about pantry pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to Sovereign Foods blog about pest management\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And Even better, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. We discuss the different terminology in a \u003ca rel=\"noopener\" title=\"Link to a blog post on the sovereign foods website about the different terminology used on our website.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003eblog post we wrote up here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862270619857,"sku":"RYE-GRN-BB-20KG","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_Rye_Grain_Biodynamic.jpg?v=1727072427"},{"product_id":"rye-grain-biodynamic-5kg","title":"Rye Grain Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Sovereign Foods' Blog about Burrum Biodynamics\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. Read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes!\u003c\/strong\u003e Rye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" title=\"Link to Sovereign Foods recipe for Vollkornbrot\" rel=\"noopener\" target=\"_blank\"\u003eVollkornbrot\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). We have written a blog post about the intricacies of gluten in different grains. You can read about it \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to sovereign foods blog post about gluten\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests. For more information, you can read our blog post about pantry pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to Sovereign Foods blog about pest management\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And Even better, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. We discuss the different terminology in a \u003ca rel=\"noopener\" title=\"Link to a blog post on the sovereign foods website about the different terminology used on our website.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003eblog post we wrote up here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862271242449,"sku":"RYE-GRN-BB-5KG","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-rye-grain-5kg-Burrum-Biodynamics.jpg?v=1769750959"},{"product_id":"khorasan-grain-20kg","title":"Khorasan Grain Chemical Free 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eKhorasan grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e of\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"Link to Bio-Oz bio Page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" target=\"_blank\"\u003eBio-Oz\u003c\/a\u003e;  a\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e family-run business in \u003cspan class=\"s1\"\u003e\u003cb\u003ecentral New South Wales\u003c\/b\u003e\u003c\/span\u003e focused on regeneratively growing heritage grains. The Browns are also the founders of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, which supports transparency, sustainability, and long-term soil health across Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan (also known by the trademarked name \u003cspan class=\"s1\"\u003e\u003cb\u003eKamut®\u003c\/b\u003e\u003c\/span\u003e) is an \u003cspan class=\"s1\"\u003e\u003cb\u003eancient wheat variety\u003c\/b\u003e\u003c\/span\u003e known for its \u003cspan class=\"s1\"\u003e\u003cb\u003elarge golden kernels\u003c\/b\u003e\u003c\/span\u003e, buttery flavour, and easy digestibility. It’s naturally higher in protein than modern wheats and mills into a rich, slightly sweet flour that performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003ebreads\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain baking\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can read more about khorasan wheat, including its farming and baking characteristics,\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/khorasan-wheat-history-farming-and-why-it-still-matters\" target=\"_blank\" title=\"Link to a blog about khorasan on the sovereign foods website and why it is important\" rel=\"noopener\"\u003e in our article here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Bio-Oz in central NSW (Julie \u0026amp; Geoff Brown)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable back to the grower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge golden kernels – ideal for milling and baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent flavour and digestibility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAncient wheat species – non-hybridised and nutrient-dense\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Khorasan grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is a \u003cspan class=\"s1\"\u003e\u003cb\u003etetraploid ancient wheat\u003c\/b\u003e\u003c\/span\u003e (\u003ci\u003eTriticum turanicum\u003c\/i\u003e), genetically distinct from modern bread wheats. Its long, plump grains contain more protein and minerals, and its mild, nutty flavour makes it a favourite among wholegrain bakers and those looking for an alternative to modern wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften well tolerated by people sensitive to conventional wheat (though \u003cspan class=\"s1\"\u003e\u003cb\u003enot gluten-free\u003c\/b\u003e\u003c\/span\u003e), it’s valued for its digestibility, traditional roots, and flavour. We talk a bit about gluten and the differences in modern and ancient grain in our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to Sovereign Foods about gluten\" rel=\"noopener\" target=\"_blank\"\u003eblog post about gluten\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eJulie and Geoff Brown are pioneers in Australian heritage grain production. Through \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e and their \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, they champion low-input, farmer-led grain growing; prioritising soil health, regional food security, and seed sovereignty. Their Khorasan is fully traceable from paddock to plate, and grown with care for people and planet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" title=\"Link to the bio-oz bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eabout Bio-Oz\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow would you describe Khorasan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan has a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, buttery flavour\u003c\/b\u003e\u003c\/span\u003e with a slightly chewy texture when cooked whole. Milled into flour, it produces a very soft flour that produces golden loaves and pastries with a natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use khorasan for sourdough or bread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan performs well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e. It has good strength, but the gluten behaves differently to modern wheat. Expect a slightly softer dough and crust with excellent flavour. For a loaf that you may be more familiar with try blending in a true wheat. \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Mixed grain sourdough loaf\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/yecora-scout-khorasan-mixed-wheat-whole-grain-sourdough-bread\" target=\"_blank\"\u003eHere is a great recipe for a mixed grain loaf\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill khorasan grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Khorasan is ideal for home milling, producing a rich, creamy flour perfect for fresh baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs khorasan gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo. \u003c\/strong\u003eKhorasan \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edoes\u003c\/strong\u003e \u003cstrong\u003econtain\u003c\/strong\u003e\u003c\/span\u003e gluten. However, many people who find modern wheat difficult to digest tolerate Khorasan more easily due to its more simple chromosomal structure (as a tetraploid) . \u003cmeta charset=\"utf-8\"\u003eWe have written a blog post about the intricacies of gluten in different grains. You can read about it \u003ca title=\"Link to sovereign foods blog post about gluten\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I cook khorasan grain whole?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer until tender (roughly 45–60 mins). Great in grain salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry spot. For long-term storage, refrigerate or freeze to protect from pests. For more tips, have a look at our\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Pantry pests blog entry\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003e\"managing pests\" page\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":40862271504593,"sku":"KHO-GRN-BE-20KG","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Khorasangrain20kg.jpg?v=1720752967"},{"product_id":"khorasan-grain-5kg","title":"Khorasan Grain Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eKhorasan grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e of\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"Link to Bio-Oz bio Page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" target=\"_blank\"\u003eBio-Oz\u003c\/a\u003e;  a\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e family-run business in \u003cspan class=\"s1\"\u003e\u003cb\u003ecentral New South Wales\u003c\/b\u003e\u003c\/span\u003e focused on regeneratively growing heritage grains. The Browns are also the founders of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, which supports transparency, sustainability, and long-term soil health across Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan (also known by the trademarked name \u003cspan class=\"s1\"\u003e\u003cb\u003eKamut®\u003c\/b\u003e\u003c\/span\u003e) is an \u003cspan class=\"s1\"\u003e\u003cb\u003eancient wheat variety\u003c\/b\u003e\u003c\/span\u003e known for its \u003cspan class=\"s1\"\u003e\u003cb\u003elarge golden kernels\u003c\/b\u003e\u003c\/span\u003e, buttery flavour, and easy digestibility. It’s naturally higher in protein than modern wheats and mills into a rich, slightly sweet flour that performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003ebreads\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain baking\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you’re curious about khorasan wheat beyond the product itself, we’ve written a \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/khorasan-wheat-history-farming-and-why-it-still-matters\" target=\"_blank\" title=\"Link to a blog about khorasan on the sovereign foods website and why it is important\" rel=\"noopener\"\u003edetailed overview here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Bio-Oz in central NSW (Julie \u0026amp; Geoff Brown)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable back to the grower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge golden kernels – ideal for milling and baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent flavour and digestibility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAncient wheat species – non-hybridised and nutrient-dense\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Khorasan grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is a \u003cspan class=\"s1\"\u003e\u003cb\u003etetraploid ancient wheat\u003c\/b\u003e\u003c\/span\u003e (\u003ci\u003eTriticum turanicum\u003c\/i\u003e), genetically distinct from modern bread wheats. Its long, plump grains contain more protein and minerals, and its mild, nutty flavour makes it a favourite among wholegrain bakers and those looking for an alternative to modern wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften well tolerated by people sensitive to conventional wheat (though \u003cspan class=\"s1\"\u003e\u003cb\u003enot gluten-free\u003c\/b\u003e\u003c\/span\u003e), it’s valued for its digestibility, traditional roots, and flavour. We talk a bit about gluten and the differences in modern and ancient grain in our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to Sovereign Foods about gluten\" rel=\"noopener\" target=\"_blank\"\u003eblog post about gluten\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eJulie and Geoff Brown are pioneers in Australian heritage grain production. Through \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e and their \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, they champion low-input, farmer-led grain growing; prioritising soil health, regional food security, and seed sovereignty. Their Khorasan is fully traceable from paddock to plate, and grown with care for people and planet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" title=\"Link to the bio-oz bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eabout Bio-Oz\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow would you describe Khorasan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan has a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, buttery flavour\u003c\/b\u003e\u003c\/span\u003e with a slightly chewy texture when cooked whole. Milled into flour, it produces a very soft flour that produces golden loaves and pastries with a natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use khorasan for sourdough or bread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan performs well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e. It has good strength, but the gluten behaves differently to modern wheat. Expect a slightly softer dough and crust with excellent flavour. For a loaf that you may be more familiar with try blending in a true wheat. \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Mixed grain sourdough loaf\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/yecora-scout-khorasan-mixed-wheat-whole-grain-sourdough-bread\" target=\"_blank\"\u003eHere is a great recipe for a mixed grain loaf\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill khorasan grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Khorasan is ideal for home milling, producing a rich, creamy flour perfect for fresh baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs khorasan gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo. \u003c\/strong\u003eKhorasan \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edoes\u003c\/strong\u003e \u003cstrong\u003econtain\u003c\/strong\u003e\u003c\/span\u003e gluten. However, many people who find modern wheat difficult to digest tolerate Khorasan more easily due to its more simple chromosomal structure (as a tetraploid) . \u003cmeta charset=\"utf-8\"\u003eWe have written a blog post about the intricacies of gluten in different grains. You can read about it \u003ca title=\"Link to sovereign foods blog post about gluten\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I cook khorasan grain whole?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer until tender (roughly 45–60 mins). Great in grain salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry spot. For long-term storage, refrigerate or freeze to protect from pests. For more tips, have a look at our\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Pantry pests blog entry\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003e\"managing pests\" page\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":40862271996113,"sku":"KHO-GRN-BE-5KG","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-Khorasan-grain-5kg.jpg?v=1768517316"},{"product_id":"millet-hulled-organic-5kg","title":"Hulled Millet Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic by ACO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free and chemical-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMinimal processing for maximum nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862280483025,"sku":"MLT-HLD-5KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-organic-hulled-millet-5kg.jpg?v=1756795648"},{"product_id":"millet-hulled-organic-750g","title":"Hulled Millet Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and milled\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertified organic by ACO\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGluten-free and chemical-free\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eMinimal processing for maximum nutrition\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSustainably farmed and traceable\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862280941777,"sku":"MLT-HLD-750G","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_hulled_millet.jpg?v=1758002714"},{"product_id":"wheat-grain-biodynamic-5kg","title":"Wheat Grain Scout Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eScout. \u003c\/b\u003eA\u003c\/span\u003e high-protein wheat variety grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Biodynamics Blog on Sovereign Foods Website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic conditions\u003c\/b\u003e\u003c\/span\u003e, it combines the best of modern wheat breeding with regenerative, chemical-free farming.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout was developed for \u003cspan class=\"s1\"\u003e\u003cb\u003eVictoria and South Australia\u003c\/b\u003e growing conditions\u003c\/span\u003e, and has become known for its \u003cspan class=\"s1\"\u003e\u003cb\u003estrong baking quality\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh test weights\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eresilience under pressure\u003c\/b\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout performs especially well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain breads\u003c\/b\u003e\u003c\/span\u003e, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eModern hard wheat with strong baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGood milling yield and high test weights\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent resistance to stem rust, leaf rust, and CCN\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Scout suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is Scout different from heritage wheats or landraces?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this wheat at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is. It's certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic \u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems. To understand more about the different growing practices, check out our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to Sovereign Foods Blog post about definitions in farming practices.\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the gluten strength like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium\/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862292443345,"sku":"WHT-GRN-BB-5KG","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic_hard_wheat_grain_5kg_biodynamic_burrum.jpg?v=1755238053"},{"product_id":"wheat-grain-biodynamic-1kg","title":"Wheat Grain Scout Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eScout. \u003c\/b\u003eA\u003c\/span\u003e high-protein wheat variety grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Biodynamics Blog on Sovereign Foods Website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic conditions\u003c\/b\u003e\u003c\/span\u003e, it combines the best of modern wheat breeding with regenerative, chemical-free farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout was developed for \u003cspan class=\"s1\"\u003e\u003cb\u003eVictoria and South Australia\u003c\/b\u003e growing conditions\u003c\/span\u003e, and has become known for its \u003cspan class=\"s1\"\u003e\u003cb\u003estrong baking quality\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh test weights\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eresilience under pressure\u003c\/b\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout performs especially well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain breads\u003c\/b\u003e\u003c\/span\u003e, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eModern hard wheat with strong baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGood milling yield and high test weights\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent resistance to stem rust, leaf rust, and CCN\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Scout suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is Scout different from heritage wheats or landraces?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this wheat at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is. It's certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic \u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems. To understand more about the different growing practices, check out our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to Sovereign Foods Blog post about definitions in farming practices.\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the gluten strength like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium\/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862292771025,"sku":"WHT-GRN-BB-1KG","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_wheat_grain_for_milling_scout_burrum_1.jpg?v=1754624952"},{"product_id":"wheat-grain-biodynamic-20kg-1","title":"Wheat Grain Scout Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eScout. \u003c\/b\u003eA\u003c\/span\u003e high-protein wheat variety grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Blog on Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic conditions\u003c\/b\u003e\u003c\/span\u003e, it combines the best of modern wheat breeding with regenerative, chemical-free farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout was developed for \u003cspan class=\"s1\"\u003e\u003cb\u003eVictoria and South Australia\u003c\/b\u003e growing conditions\u003c\/span\u003e, and has become known for its \u003cspan class=\"s1\"\u003e\u003cb\u003estrong baking quality\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh test weights\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eresilience under pressure\u003c\/b\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout performs especially well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain breads\u003c\/b\u003e\u003c\/span\u003e, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003e20kg poly bag\u003c\/b\u003e\u003c\/span\u003e, this is a reliable pantry staple for home bakers, millers, or grain co-ops seeking strong, consistent wheat from regenerative farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eModern hard wheat with strong baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGood milling yield and high test weights\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent resistance to stem rust, leaf rust, and CCN\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Scout suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is Scout different from heritage wheats or landraces?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this wheat at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is. It's certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic \u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems. To understand more about the different growing practices, check out our \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Blog post about definitions in farming practices.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the gluten strength like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium\/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862293524689,"sku":"WHT-GRN-BB-20KGS","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-Wheat-Grain-in-Bulk-Biodynamic.jpg?v=1742172579"},{"product_id":"popping-corn-organic-20kg-1","title":"Popping Corn Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300274897,"sku":"PPCN-ORG-20KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-popping-corn-20kg.jpg?v=1784286348"},{"product_id":"popping-corn-organic-500g","title":"Popping Corn Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300766417,"sku":"PPCN-ORG-500G","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_popping_corn_500g.jpg?v=1754023822"},{"product_id":"popping-corn-organic-5kg","title":"Popping Corn Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862301257937,"sku":"PPCN-ORG-5KG","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-popping-corn-5kg.jpg?v=1784285959"},{"product_id":"quinoa-organic-500g","title":"Quinoa Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eustralian grown organic quinoa from the Damen family at Kindred, Tasmania. Naturally gluten-free with a mild nutty flavour, rich in protein, fibre and essential nutrients, this quinoa is a versatile grain for everyday cooking and baking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is this Quinoa so Special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100 per cent Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, stored, cleaned and packed on the Damen family farm in Kindred, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and high in protein and dietary fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild nutty flavour with a light, fluffy texture when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for salads, sides, breakfasts, or baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKindred Organics was the first commercial organic quinoa grower in Australia. Their focus on certified organic practices and full on-farm handling means you know where your quinoa comes from at every step.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Quinoa?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuinoa is a grain-like seed (pseudocereal) from the amaranth family that has become popular for its balanced nutrition and culinary flexibility. It cooks to a fluffy texture that absorbs flavours well and fits into many recipes, from warm grain bowls to cold salads and grain-based sides.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis product is grown on the Damen family’s certified organic farm in North-West Tasmania. The seed is cleaned, stored and packed on-farm under Australian organic standards to give you a traceable, low food-miles grain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow Do You Cook Quinoa?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse the quinoa under cold running water to remove any surface dust or residue. Quinoa has a natural coating of Saponin that is quite bitter and needs to be removed before cooking. \u003cmeta charset=\"utf-8\"\u003eTry and get your water as clear as you can 2-3 rinses is not excessive\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombine one cup of quinoa with about 1 1\/4 cups of liquid in a pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBring to the boil, simmer for 5 minutes and leave until the liquid is absorbed. Should take about 15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRemove from heat and let sit briefly before fluffing with a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked quinoa can be served warm with vegetables, folded into salads, stirred into soups, or used in baking and grain mixes.\u003cspan class=\"Apple-converted-space\"\u003e Our favourite is our \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/rice-and-quinoa-balls\" target=\"_blank\"\u003eb\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/rice-and-quinoa-balls\" title=\"Link to the Brown rice and quinoa balls recipe on the sovereign foods website\" target=\"_blank\"\u003erown rice and quinoa balls\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe as a base for grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMix into salads for texture and nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse instead of rice with stir-fries or mains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into breakfast porridge or grain breakfasts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBake into savoury loaves or veggie burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this quinoa certified organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and grown certified organic farm in Tasmania.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs quinoa gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuinoa is naturally gluten-free, making it suitable for gluten-free diets.\u003cspan class=\"Apple-converted-space\"\u003e However, it is grown on a farm that also grows spelt and oats and packed in a facility that packs gluten nut and soy products\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eDo I need to soak Quinoa before cooking?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eNo, it can actually be detrimental. If it hasn't been rinsed enough quinoa can soak in the flavour of the saponin from the outside of the grain and be almost unbearably bitter. It can also make it soggy when cooking. The only time to soak quinoa is if you are making rejuvelac, a fermented drink. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo I need to rinse the quinoa before cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Rinse under cold water before cooking to wash away any surface residue of saponin.\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003eTry and get your water as clear as you can 2-3 rinses is not excessive \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does quinoa taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked quinoa has a mild, nutty flavour and a light, fluffy texture that makes it adaptable to many dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this quinoa grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is grown on the Damen family farm in Kindred, on the north-west coast of Tasmania.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kindred Organics","offers":[{"title":"Default Title","offer_id":40862303486161,"sku":"QNA-KND-500G","price":12.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-quinoa.jpg?v=1768960057"},{"product_id":"quinoa-organic-5kg","title":"Quinoa Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eustralian grown organic quinoa from the Damen family at Kindred, Tasmania. Naturally gluten-free with a mild nutty flavour, rich in protein, fibre and essential nutrients, this quinoa is a versatile grain for everyday cooking and baking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is this Quinoa so Special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100 per cent Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, stored, cleaned and packed on the Damen family farm in Kindred, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and high in protein and dietary fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild nutty flavour with a light, fluffy texture when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for salads, sides, breakfasts, or baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKindred Organics was the first commercial organic quinoa grower in Australia. Their focus on certified organic practices and full on-farm handling means you know where your quinoa comes from at every step.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Quinoa?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuinoa is a grain-like seed (pseudocereal) from the amaranth family that has become popular for its balanced nutrition and culinary flexibility. It cooks to a fluffy texture that absorbs flavours well and fits into many recipes, from warm grain bowls to cold salads and grain-based sides.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis product is grown on the Damen family’s certified organic farm in North-West Tasmania. The seed is cleaned, stored and packed on-farm under Australian organic standards to give you a traceable, low food-miles grain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow Do You Cook Quinoa?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse the quinoa under cold running water to remove any surface dust or residue. Quinoa has a natural coating of Saponin that is quite bitter and needs to be removed before cooking. \u003cmeta charset=\"utf-8\"\u003eTry and get your water as clear as you can 2-3 rinses is not excessive\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombine one cup of quinoa with about 1 1\/4 cups of liquid in a pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBring to the boil, simmer for 5 minutes and leave until the liquid is absorbed. Should take about 15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRemove from heat and let sit briefly before fluffing with a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked quinoa can be served warm with vegetables, folded into salads, stirred into soups, or used in baking and grain mixes.\u003cspan class=\"Apple-converted-space\"\u003e Our favourite is our \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/rice-and-quinoa-balls\" target=\"_blank\"\u003eb\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/rice-and-quinoa-balls\" title=\"Link to the Brown rice and quinoa balls recipe on the sovereign foods website\" target=\"_blank\"\u003erown rice and quinoa balls\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe as a base for grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMix into salads for texture and nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse instead of rice with stir-fries or mains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into breakfast porridge or grain breakfasts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBake into savoury loaves or veggie burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this quinoa certified organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and grown certified organic farm in Tasmania.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs quinoa gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuinoa is naturally gluten-free, making it suitable for gluten-free diets.\u003cspan class=\"Apple-converted-space\"\u003e However, it is grown on a farm that also grows spelt and oats and packed in a facility that packs gluten nut and soy products\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eDo I need to soak Quinoa before cooking?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eNo, it can actually be detrimental. If it hasn't been rinsed enough quinoa can soak in the flavour of the saponin from the outside of the grain and be almost unbearably bitter. It can also make it soggy when cooking. The only time to soak quinoa is if you are making rejuvelac, a fermented drink. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo I need to rinse the quinoa before cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Rinse under cold water before cooking to wash away any surface residue of saponin.\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"utf-8\"\u003eTry and get your water as clear as you can 2-3 rinses is not excessive \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does quinoa taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked quinoa has a mild, nutty flavour and a light, fluffy texture that makes it adaptable to many dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this quinoa grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is grown on the Damen family farm in Kindred, on the north-west coast of Tasmania.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kindred Organics","offers":[{"title":"Default Title","offer_id":40862303944913,"sku":"QNA-KND-5KG","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-quinoa-5kg.jpg?v=1768967558"},{"product_id":"rice-brown-medium-grain-rainfed-biodynamic-1kg","title":"Brown Rice - Medium Grain, Rainfed, Biodynamic 1kg","description":"\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in flavour, nutrients, and provenance, this biodynamic brown rice is grown entirely under natural rainfall in the subtropical climate of Northern NSW. Slater Farms has been pioneering \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice cultivation\u003c\/b\u003e\u003c\/span\u003e in Australia since 2009, creating a low-water, low-emission alternative to conventional paddy-grown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, milled, and packed on-farm by Brett and Karen Slater, this rice is a true expression of ecological farming. Using biodynamic principles, soil-building cover crops, and no synthetic inputs. Unpolished and unprocessed, it’s full of fibre, minerals, and wholegrain complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers: Slater Farms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms is a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned biodynamic farm near Casino in Northern NSW\u003c\/b\u003e\u003c\/span\u003e, operated by Brett and Karen Slater since the late 1990s. They transitioned from conventional to organic in 1998, and to \u003cspan class=\"s1\"\u003e\u003cb\u003efull biodynamic certification (Demeter)\u003c\/b\u003e\u003c\/span\u003e by 2004. Their 500-hectare property now runs a carefully managed crop rotation that includes \u003cspan class=\"s1\"\u003e\u003cb\u003eupland rice, soybeans, and winter grains\u003c\/b\u003e\u003c\/span\u003e, all fertilised using compost, cover crops, and biodynamic preparations like horn manure (500) and silica (501).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn 2010, the Slaters built an \u003cspan class=\"s1\"\u003e\u003cb\u003eon-site rice mill\u003c\/b\u003e\u003c\/span\u003e, allowing them to control quality, reduce food miles, and offer brown and white rice directly to the public. Today, they’re considered leaders in \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice production\u003c\/b\u003e\u003c\/span\u003e in Australia, using \u003cspan class=\"s1\"\u003e\u003cb\u003enon-flooded Japanese upland varieties\u003c\/b\u003e\u003c\/span\u003e suited to the high-rainfall climate of the Northern Rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\" style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003eMeet the Growers →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rainfed Brown Rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRainfed brown rice is grown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout flooding\u003c\/b\u003e\u003c\/span\u003e, using naturally high summer rainfall instead of irrigation. The Slaters plant \u003cspan class=\"s1\"\u003e\u003cb\u003eTachiminori\u003c\/b\u003e\u003c\/span\u003e, a hardy Japanese upland rice variety, which thrives in aerobic soils and delivers a more sustainable grain, so it can be grown without irrigation, no synthetic fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is \u003cspan class=\"s1\"\u003e\u003cb\u003eunpolished\u003c\/b\u003e\u003c\/span\u003e, retaining the bran and germ layers, and is simply dehulled and graded on-farm. It’s chewy, nutty, and deeply nourishing, with complex flavour and slow-burning carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodynamic brown rice has a hearty texture and wholesome flavour that works beautifully across a range of cuisines. Use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn \u003cspan class=\"s1\"\u003e\u003cb\u003egrain bowls\u003c\/b\u003e\u003c\/span\u003e, stir-fries, or burritos\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePaired with curries, dahls, or stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor \u003cspan class=\"s1\"\u003e\u003cb\u003estuffed vegetables\u003c\/b\u003e\u003c\/span\u003e or cabbage rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for \u003cspan class=\"s1\"\u003e\u003cb\u003ehomemade sushi\u003c\/b\u003e\u003c\/span\u003e, risotto-style dishes, or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eflour\u003c\/b\u003e\u003c\/span\u003e for gluten-free baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e\u003c\/span\u003e Rinse well. Simmer 1 part rice to 2 parts water for 35–45 minutes. Let it rest, covered, for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e, making it one of the most sustainable rices available\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Demeter Biodynamic\u003c\/b\u003e\u003c\/span\u003e, ensuring holistic farming and soil health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed on-farm for full traceability and freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull of \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, minerals\u003c\/b\u003e\u003c\/span\u003e, and a deeply satisfying nutty flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProudly grown and processed in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, Northern NSW \u003c\/b\u003e(near Casino)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this brown rice certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e—this rice is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic under the Demeter standard\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds Australian organic certification requirements. For more information about different growing standards and their definition, check out our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to the blog post on the Sovereign Foods website about different growing methods definitions\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e on the topic\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice grown without irrigation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCorrect. It’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003enatural rainfall only\u003c\/b\u003e\u003c\/span\u003e, rather than flooded paddies. This greatly reduces water usage and greenhouse gas emissions. We go into a bit more detail about this on the \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\" title=\"Link to Slater Farm's bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eSlater's Bio Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to cook Brown Rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe recommend a \u003cspan class=\"s1\"\u003e\u003cb\u003e2:1 water-to-rice ratio\u003c\/b\u003e\u003c\/span\u003e and a simmer time of 35–45 minutes, followed by a 10-minute rest with the lid on. For even better results, soak the rice overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I grind brown rice into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Brown rice can be ground into \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain rice flour\u003c\/b\u003e\u003c\/span\u003e for baking or thickening. It can also be blended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice suitable for people with gluten intolerance?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice is \u003cspan class=\"s1\"\u003enaturally gluten-free, but Slater Farms will occasionally grow glutinous grains on their property and we store and handle glutinous grains in our facility. So while it should be ok for people with intolerances, there is the risk of cross contamination for people suffering from coeliac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":40862305288401,"sku":"RCE-BRWN-SLFA-1KG","price":11.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-biodynamic-brown-rice-rainfed-1kg.jpg?v=1788256860"},{"product_id":"buckwheat-kernels-chemical-free-4-7kg","title":"Buckwheat Kernels Chemical Free 4.7kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat kernels\u003c\/b\u003e\u003c\/span\u003e (also known as hulled buckwheat or groats) are grown, dehulled, and packed by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e, Australia’s leading buckwheat producer, based in \u003cspan class=\"s1\"\u003e\u003cb\u003eParkes, NSW\u003c\/b\u003e\u003c\/span\u003e. Run by Julie and Geoff Brown, Bio-Oz has built a strong reputation for their careful processing methods, chemical-free growing practices, and dedication to the integrity of their gluten-free buckwheat supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis 4.7kg bag is \u003cspan class=\"s1\"\u003e\u003cb\u003epacked at Bio-Oz’s gluten-free facility\u003c\/b\u003e\u003c\/span\u003e, ensuring there’s no risk of cross-contamination with wheat or other glutinous grains – ideal for coeliacs or those with severe gluten sensitivity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe kernels are creamy-green\/grey in colour, with a distinctive triangular shape and mildly nutty aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are Buckwheat Kernels?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat kernels are the hulled seeds of the buckwheat plant – a pseudocereal, not a true grain. Once dehulled, the kernels become soft and quick to cook, making them an ideal gluten-free base for porridges, warm salads, pilafs, or even as a wholegrain side in place of couscous or rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey can also be home-milled into fresh buckwheat flour, or toasted (to become “kasha”) for a deeper, nuttier flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Buckwheat Kernels:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook like rice or quinoa for a \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain side dish\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridge\u003c\/b\u003e\u003c\/span\u003e with milk, water or plant-based alternatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast and use as a crunchy salad topper or in granola\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill at home into flour for baking or pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprout for added texture and nutritional value\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e (also known as Buckwheat Enterprises) is a small, family-owned operation specialising in \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat cultivation and processing\u003c\/b\u003e\u003c\/span\u003e. Based in Parkes, NSW, and run by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e, the business has been instrumental in building a reliable Australian supply of high-quality, chemical-free buckwheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir processing facilities are designed to uphold strict gluten-free standards, making them one of the few Australian buckwheat producers offering completely gluten-free flour and wholegrains from farm to pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are also founding members of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative – supporting regenerative growing practices and ecological land management in Australia’s grain belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" title=\"Link to the bio-oz bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eRead more about Bio-Oz and their values →\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these buckwheat kernels gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – these are \u003cspan class=\"s1\"\u003e\u003cb\u003epacked in Bio-Oz’s dedicated gluten-free facility\u003c\/b\u003e\u003c\/span\u003e, and are suitable for people with coeliac disease or gluten sensitivity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between kernels and groats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re the same thing. “Groats” is another name for hulled buckwheat kernels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use buckwheat kernels to make buckwheat flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – you can mill these kernels in a home grain mill or high-powered blender to make fresh flour. This is the same raw material Bio-Oz uses for their own flour production.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":40862305910993,"sku":"BKWT-KERN-BE-4.7KG","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/products\/Buckwheat-Kernels-Chemical-Free-5kg-Bio-oz-Sovereign-Foods-1673500627.jpg?v=1673500629"},{"product_id":"rice-brown-biodynamic-25kg-1","title":"Brown Rice - Medium Grain, Rainfed, Biodynamic 25kg","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for \u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/pickup-in-store-1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003epickup only\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in flavour, nutrients, and provenance, this biodynamic brown rice is grown entirely under natural rainfall in the subtropical climate of Northern NSW. Slater Farms has been pioneering \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice cultivation\u003c\/b\u003e\u003c\/span\u003e in Australia since 2009, creating a low-water, low-emission alternative to conventional paddy-grown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, milled, and packed on-farm by Brett and Karen Slater, this rice is a true expression of ecological farming. Using biodynamic principles, soil-building cover crops, and no synthetic inputs. Unpolished and unprocessed, it’s full of fibre, minerals, and wholegrain complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers: Slater Farms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms is a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned biodynamic farm near Casino in Northern NSW\u003c\/b\u003e\u003c\/span\u003e, operated by Brett and Karen Slater since the late 1990s. They transitioned from conventional to organic in 1998, and to \u003cspan class=\"s1\"\u003e\u003cb\u003efull biodynamic certification (Demeter)\u003c\/b\u003e\u003c\/span\u003e by 2004. Their 500-hectare property now runs a carefully managed crop rotation that includes \u003cspan class=\"s1\"\u003e\u003cb\u003eupland rice, soybeans, and winter grains\u003c\/b\u003e\u003c\/span\u003e, all fertilised using compost, cover crops, and biodynamic preparations like horn manure (500) and silica (501).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn 2010, the Slaters built an \u003cspan class=\"s1\"\u003e\u003cb\u003eon-site rice mill\u003c\/b\u003e\u003c\/span\u003e, allowing them to control quality, reduce food miles, and offer brown and white rice directly to the public. Today, they’re considered leaders in \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice production\u003c\/b\u003e\u003c\/span\u003e in Australia, using \u003cspan class=\"s1\"\u003e\u003cb\u003enon-flooded Japanese upland varieties\u003c\/b\u003e\u003c\/span\u003e suited to the high-rainfall climate of the Northern Rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003eMeet the Growers →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rainfed Brown Rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRainfed brown rice is grown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout flooding\u003c\/b\u003e\u003c\/span\u003e, using naturally high summer rainfall instead of irrigation. The Slaters plant \u003cspan class=\"s1\"\u003e\u003cb\u003eTachiminori\u003c\/b\u003e\u003c\/span\u003e, a hardy Japanese upland rice variety, which thrives in aerobic soils and delivers a more sustainable grain, so it can be grown without irrigation, no synthetic fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is \u003cspan class=\"s1\"\u003e\u003cb\u003eunpolished\u003c\/b\u003e\u003c\/span\u003e, retaining the bran and germ layers, and is simply dehulled and graded on-farm. It’s chewy, nutty, and deeply nourishing, with complex flavour and slow-burning carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodynamic brown rice has a hearty texture and wholesome flavour that works beautifully across a range of cuisines. Use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn \u003cspan class=\"s1\"\u003e\u003cb\u003egrain bowls\u003c\/b\u003e\u003c\/span\u003e, stir-fries, or burritos\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePaired with curries, dahls, or stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor \u003cspan class=\"s1\"\u003e\u003cb\u003estuffed vegetables\u003c\/b\u003e\u003c\/span\u003e or cabbage rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for \u003cspan class=\"s1\"\u003e\u003cb\u003ehomemade sushi\u003c\/b\u003e\u003c\/span\u003e, risotto-style dishes, or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eflour\u003c\/b\u003e\u003c\/span\u003e for gluten-free baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e\u003c\/span\u003e Rinse well. Simmer 1 part rice to 2 parts water for 35–45 minutes. Let it rest, covered, for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e, making it one of the most sustainable rices available\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Demeter Biodynamic\u003c\/b\u003e\u003c\/span\u003e, ensuring holistic farming and soil health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed on-farm for full traceability and freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull of \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, minerals\u003c\/b\u003e\u003c\/span\u003e, and a deeply satisfying nutty flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProudly grown and processed in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, Northern NSW \u003c\/b\u003e(near Casino)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this brown rice certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e—this rice is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic under the Demeter standard\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds Australian organic certification requirements. For more information about different growing standards and their definition, check out our \u003ca rel=\"noopener\" title=\"Link to the blog post on the Sovereign Foods website about different growing methods definitions\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003eblog post\u003c\/a\u003e on the topic\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice grown without irrigation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCorrect. It’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003enatural rainfall only\u003c\/b\u003e\u003c\/span\u003e, rather than flooded paddies. This greatly reduces water usage and greenhouse gas emissions. We go into a bit more detail about this on the \u003ca rel=\"noopener\" title=\"Link to Slater Farm's bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\" target=\"_blank\"\u003eSlater's Bio Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to cook Brown Rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe recommend a \u003cspan class=\"s1\"\u003e\u003cb\u003e2:1 water-to-rice ratio\u003c\/b\u003e\u003c\/span\u003e and a simmer time of 35–45 minutes, followed by a 10-minute rest with the lid on. For even better results, soak the rice overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I grind brown rice into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Brown rice can be ground into \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain rice flour\u003c\/b\u003e\u003c\/span\u003e for baking or thickening. It can also be blended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice suitable for people with gluten intolerance?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice is \u003cspan class=\"s1\"\u003enaturally gluten-free, but Slater Farms will occasionally grow glutinous grains on their property and we store and handle glutinous grains in our facility. So while it should be ok for people with intolerances, there is the risk of cross contamination for people suffering from coeliac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":40862306435281,"sku":"RCE-BRWN-SLFA-25KGS","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/products\/Brown-Rice---Medium-Grain_-Rainfed_-Biodynamic-25kg-Slater-Farms-Sovereign-Foods-1665620006.jpg?v=1665620007"},{"product_id":"buckwheat-kernels-chemical-free-750g","title":"Buckwheat Kernels Chemical Free 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat kernels are the hulled seeds of the buckwheat plant — a hardy, broadleaf pseudograin with no relation to wheat. Despite the name, \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat is entirely gluten-free\u003c\/b\u003e\u003c\/span\u003e and rich in complex carbohydrates and fibre. These whole kernels are ideal for cooking like a grain, sprouting, toasting (as kasha), or milling into fresh flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use Buckwheat Kernels:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook like rice, quinoa or millet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eMake warming \u003c\/span\u003e\u003cb\u003ebuckwheat porridge\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast to make \u003cspan class=\"s1\"\u003e\u003cb\u003ekasha\u003c\/b\u003e\u003c\/span\u003e for savoury dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to soups, stews or salad bowls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in granola or as a crunchy topper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill into fresh buckwheat flour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese kernels are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e, a family-owned Australian business specialising in buckwheat. Located in Parkes, NSW, and operated by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e, Bio-Oz has championed local buckwheat production for more than 25 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey grow and process all their buckwheat without synthetic inputs, and are founding members of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative — promoting regenerative, low-input farming practices and domestic grain independence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\"\u003eRead more about Bio-Oz and their farming philosophy →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(155, 89, 45); text-decoration: underline;\"\u003eAllergen Statement:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\" style=\"padding: 12px 40px; margin: 16px 0; background-color: #f2eee9; border-left: 4px solid #9B592D; border-right: 4px solid #9B592D;\"\u003eWhile buckwheat is naturally gluten-free, this 750g pack is processed in a facility that also handles wheat, rye and other glutinous grains. Trace cross-contact may occur. If you require strict gluten-free standards, please choose our \u003ca title=\"Link to bio-oz 4.7kg gluten free buckwheat kernels\" href=\"https:\/\/sovereignfoods.com.au\/products\/buckwheat-kernels-chemical-free-4-7kg\"\u003e4.7kg gluten-free safe pack\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/buckwheat-kernels-chemical-free-4-7kg\"\u003e →\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":40862307156177,"sku":"BKWT-KERN-BE-750G","price":8.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_buckwheat_kernels_buckwheat_groats_1.jpg?v=1753165283"},{"product_id":"rice-brown-rainfed-biodynamic-5kg","title":"Brown Rice - Medium Grain, Rainfed, Biodynamic 5kg","description":"\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in flavour, nutrients, and provenance, this biodynamic brown rice is grown entirely under natural rainfall in the subtropical climate of Northern NSW. Slater Farms has been pioneering \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice cultivation\u003c\/b\u003e\u003c\/span\u003e in Australia since 2009, creating a low-water, low-emission alternative to conventional paddy-grown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, milled, and packed on-farm by Brett and Karen Slater, this rice is a true expression of ecological farming. Using biodynamic principles, soil-building cover crops, and no synthetic inputs. Unpolished and unprocessed, it’s full of fibre, minerals, and wholegrain complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers: Slater Farms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms is a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned biodynamic farm near Casino in Northern NSW\u003c\/b\u003e\u003c\/span\u003e, operated by Brett and Karen Slater since the late 1990s. They transitioned from conventional to organic in 1998, and to \u003cspan class=\"s1\"\u003e\u003cb\u003efull biodynamic certification (Demeter)\u003c\/b\u003e\u003c\/span\u003e by 2004. Their 500-hectare property now runs a carefully managed crop rotation that includes \u003cspan class=\"s1\"\u003e\u003cb\u003eupland rice, soybeans, and winter grains\u003c\/b\u003e\u003c\/span\u003e, all fertilised using compost, cover crops, and biodynamic preparations like horn manure (500) and silica (501).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn 2010, the Slaters built an \u003cspan class=\"s1\"\u003e\u003cb\u003eon-site rice mill\u003c\/b\u003e\u003c\/span\u003e, allowing them to control quality, reduce food miles, and offer brown and white rice directly to the public. Today, they’re considered leaders in \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice production\u003c\/b\u003e\u003c\/span\u003e in Australia, using \u003cspan class=\"s1\"\u003e\u003cb\u003enon-flooded Japanese upland varieties\u003c\/b\u003e\u003c\/span\u003e suited to the high-rainfall climate of the Northern Rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\" style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\"\u003eMeet the Growers →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rainfed Brown Rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRainfed brown rice is grown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout flooding\u003c\/b\u003e\u003c\/span\u003e, using naturally high summer rainfall instead of irrigation. The Slaters plant \u003cspan class=\"s1\"\u003e\u003cb\u003eTachiminori\u003c\/b\u003e\u003c\/span\u003e, a hardy Japanese upland rice variety, which thrives in aerobic soils and delivers a more sustainable grain, so it can be grown without irrigation, no synthetic fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is \u003cspan class=\"s1\"\u003e\u003cb\u003eunpolished\u003c\/b\u003e\u003c\/span\u003e, retaining the bran and germ layers, and is simply dehulled and graded on-farm. It’s chewy, nutty, and deeply nourishing, with complex flavour and slow-burning carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodynamic brown rice has a hearty texture and wholesome flavour that works beautifully across a range of cuisines. Use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn \u003cspan class=\"s1\"\u003e\u003cb\u003egrain bowls\u003c\/b\u003e\u003c\/span\u003e, stir-fries, or burritos\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePaired with curries, dahls, or stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor \u003cspan class=\"s1\"\u003e\u003cb\u003estuffed vegetables\u003c\/b\u003e\u003c\/span\u003e or cabbage rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for \u003cspan class=\"s1\"\u003e\u003cb\u003ehomemade sushi\u003c\/b\u003e\u003c\/span\u003e, risotto-style dishes, or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eflour\u003c\/b\u003e\u003c\/span\u003e for gluten-free baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e\u003c\/span\u003e Rinse well. Simmer 1 part rice to 2 parts water for 35–45 minutes. Let it rest, covered, for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e, making it one of the most sustainable rices available\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Demeter Biodynamic\u003c\/b\u003e\u003c\/span\u003e, ensuring holistic farming and soil health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed on-farm for full traceability and freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull of \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, minerals\u003c\/b\u003e\u003c\/span\u003e, and a deeply satisfying nutty flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProudly grown and processed in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, Northern NSW \u003c\/b\u003e(near Casino)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this brown rice certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e—this rice is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic under the Demeter standard\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds Australian organic certification requirements. For more information about different growing standards and their definition, check out our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to the blog post on the Sovereign Foods website about different growing methods definitions\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e on the topic\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice grown without irrigation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCorrect. It’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003enatural rainfall only\u003c\/b\u003e\u003c\/span\u003e, rather than flooded paddies. This greatly reduces water usage and greenhouse gas emissions. We go into a bit more detail about this on the \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/slater-farms\" title=\"Link to Slater Farm's bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eSlater's Bio Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to cook Brown Rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe recommend a \u003cspan class=\"s1\"\u003e\u003cb\u003e2:1 water-to-rice ratio\u003c\/b\u003e\u003c\/span\u003e and a simmer time of 35–45 minutes, followed by a 10-minute rest with the lid on. For even better results, soak the rice overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I grind brown rice into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Brown rice can be ground into \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain rice flour\u003c\/b\u003e\u003c\/span\u003e for baking or thickening. It can also be blended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice suitable for people with gluten intolerance?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice is \u003cspan class=\"s1\"\u003enaturally gluten-free, but Slater Farms will occasionally grow glutinous grains on their property and we store and handle glutinous grains in our facility. So while it should be ok for people with intolerances, there is the risk of cross contamination for people suffering from coeliac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":40862307221713,"sku":"RCE-BRWN-SLFA-5KG","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-biodynamic-brown-rice-rainfed-5kg.jpg?v=1788256890"},{"product_id":"millet-hulled-organic-20kg","title":"Hulled Millet Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eCertified organic by ACO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGluten-free and chemical-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eMinimal processing for maximum nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSustainably farmed and traceable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862330192081,"sku":"MLT-HLD-20KG","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/bulk-organic-millet-australian-grown_1.png?v=1771223019"},{"product_id":"rice-white-biodynamic-25kg","title":"White Rice Medium Grain Biodynamic 25kg","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for \u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/pickup-in-store-1\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003ePickup only\u003c\/span\u003e.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown by Demeter-certified biodynamic farming families in Australia's Riverina, this Australian white rice has a clean, delicate flavour and a soft, fluffy texture. Carefully polished to produce a versatile everyday rice, it's equally at home in simple family meals, stir fries, curries and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery rice variety has its own character, and how it's milled plays an important role in the finished grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is produced by gently polishing the grain to remove the outer bran layer and germ. This creates a rice with a clean flavour, soft texture and reliable cooking performance, making it one of the most versatile pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served alongside curries, stir fries, casseroles or grilled meats, Biodynamic White Rice cooks into light, separate grains that readily absorb the flavours of the dishes around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown by Demeter-certified biodynamic farming families in the Riverina region of New South Wales and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic agriculture views the farm as a living ecosystem, with a strong focus on healthy soils, biodiversity and working with natural biological processes. Demeter certification is one of the world's longest-established certification systems for biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy working with Australian biodynamic growers, Biodynamic Marketing helps bring locally grown grains to Australian kitchens while supporting farming systems built around long-term soil stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian grown by Demeter-certified biodynamic farming families.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft, fluffy texture with a clean, delicate flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile rice for everyday cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks into light, separate grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced entirely in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic White Rice is an everyday pantry staple suited to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ideal served alongside curries, stir fries, casseroles, grilled meats and vegetables, or used in fried rice, rice salads and stuffing. Its soft texture and ability to absorb surrounding flavours make it a versatile choice for both simple family meals and more elaborate cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sushi and risotto, don't bother rinsing , it will produce a nice sticky rice. If you would to use it as a nice fluffy side or fried rice, rinse thoroughly to remove excess starch (with 3 or 4 times not being excessive) and add 1 ¾ cup of water to 1 cup of rice. Bring to boil and let simmer for 15 minutes or water has been absorbed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat makes white rice different from brown rice?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is gently polished to remove the bran layer and germ. This produces a rice with a softer texture, a milder flavour and a longer shelf life than wholegrain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this white rice organic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Demeter-certified biodynamic farming builds on organic farming principles. To achieve Demeter certification, farms must first meet organic production requirements before complying with the additional standards required for biodynamic certification. This rice is grown by Demeter-certified biodynamic farming families in Australia's Riverina region.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat does biodynamic mean?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming is a whole-farm approach that focuses on soil health, biodiversity and viewing the farm as an interconnected ecosystem. This rice is grown by Demeter-certified biodynamic farming families in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere is this rice grown?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown in Australia's Riverina region by Demeter-certified biodynamic farming families and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this suitable for everyday cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour and soft, fluffy texture make it a versatile rice for everything from weeknight meals to entertaining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":41038183071953,"sku":"RCE-WHT-BDM-25KGS","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-biodynamic-white-rice-25kg.jpg?v=1786012864"},{"product_id":"rice-brown-biodynamic-1kg","title":"Brown Rice Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003emedium grain brown rice\u003c\/b\u003e\u003c\/span\u003e is grown and processed under \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e conditions by Australian farming families working with \u003cspan class=\"s1\"\u003e\u003cb\u003eBiodynamic Marketing Co.\u003c\/b\u003e\u003c\/span\u003e, based in \u003cspan class=\"s1\"\u003e\u003cb\u003ePowelltown, Victoria\u003c\/b\u003e\u003c\/span\u003e. Carefully grown without synthetic chemicals or artificial inputs, this rice is unpolished and retains its full \u003cspan class=\"s1\"\u003e\u003cb\u003ebran layer\u003c\/b\u003e\u003c\/span\u003e, offering both deep flavour and high nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white rice, brown rice is a \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole grain\u003c\/b\u003e\u003c\/span\u003e—the hull is removed but the germ and bran remain intact, resulting in a richer texture, nuttier taste, and higher fibre, vitamin, and mineral content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWith a soft, slightly sticky texture when cooked, medium grain brown rice strikes a balance between long grain fluffiness and short grain creaminess, making it versatile in the kitchen—perfect for rice bowls, pilafs, stir-fries, curries, and everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian-grown, certified biodynamic (Demeter)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupplied by Biodynamic Marketing Co., trusted since 1981\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium grain texture – tender, moist, slightly sticky\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain and unpolished – rich in nutrients and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic chemicals or fertilisers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Biodynamic Marketing Co.:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEstablished in 1981, \u003cspan class=\"s2\"\u003e\u003cb\u003eBiodynamic Marketing Co.\u003c\/b\u003e\u003c\/span\u003e works directly with certified biodynamic farms across Australia, connecting ethical growers with conscious eaters. Based in Powelltown, VIC, their warehouse supports a transparent, traceable, chemical-free food supply system—linking regenerative agriculture to everyday Australian kitchens. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to cook:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse rice thoroughly under cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eUse a \u003c\/span\u003e\u003cb\u003e1:2 rice-to-water\u003c\/b\u003e\u003cspan class=\"s1\"\u003e ratio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBring to a boil, reduce to low, and simmer covered for \u003cspan class=\"s1\"\u003e\u003cb\u003e35–40 minutes\u003c\/b\u003e\u003c\/span\u003e, or until water is absorbed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLet sit for 5–10 minutes before fluffing with a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOptional: Soaking for 4–8 hours before cooking can improve digestibility and shorten cook time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice certified organic or biodynamic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e under the Demeter standard—meeting and exceeding organic requirements, with a focus on ecological balance and soil vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the texture of medium grain brown rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt cooks tender and moist, with a soft bite and slight stickiness—great for salads, stir-fries, and as a side to curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice hulled or polished?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is hulled (removing the outer husk) but \u003cspan class=\"s2\"\u003e\u003cb\u003enot polished\u003c\/b\u003e\u003c\/span\u003e—the bran layer remains intact, making it a true whole grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s3\"\u003eBrown rice is \u003c\/span\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003cspan class=\"s3\"\u003e. But it is packed in a facility that \u003cstrong\u003epacks glutinous products.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage or hot climates, refrigeration or freezing is recommended to preserve freshness. For more information on how to manage pantry pests, read our blog, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"link to sovereign foods pantry pest blog\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":41059505832145,"sku":"RCE-BRWN-BDM-1KG","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_biodynamic_brown_rice.jpg?v=1751953040"},{"product_id":"rice-white-biodynamic-1kg","title":"White Rice Medium Grain Biodynamic 1kg","description":"\u003cp\u003e\u003cspan\u003eGrown by Demeter-certified biodynamic farming families in Australia's Riverina, this Australian white rice has a clean, delicate flavour and a soft, fluffy texture. Carefully polished to produce a versatile everyday rice, it's equally at home in simple family meals, stir fries, curries and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery rice variety has its own character, and how it's milled plays an important role in the finished grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is produced by gently polishing the grain to remove the outer bran layer and germ. This creates a rice with a clean flavour, soft texture and reliable cooking performance, making it one of the most versatile pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served alongside curries, stir fries, casseroles or grilled meats, Biodynamic White Rice cooks into light, separate grains that readily absorb the flavours of the dishes around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown by Demeter-certified biodynamic farming families in the Riverina region of New South Wales and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic agriculture views the farm as a living ecosystem, with a strong focus on healthy soils, biodiversity and working with natural biological processes. Demeter certification is one of the world's longest-established certification systems for biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy working with Australian biodynamic growers, Biodynamic Marketing helps bring locally grown grains to Australian kitchens while supporting farming systems built around long-term soil stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian grown by Demeter-certified biodynamic farming families.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft, fluffy texture with a clean, delicate flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile rice for everyday cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks into light, separate grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced entirely in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic White Rice is an everyday pantry staple suited to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ideal served alongside curries, stir fries, casseroles, grilled meats and vegetables, or used in fried rice, rice salads and stuffing. Its soft texture and ability to absorb surrounding flavours make it a versatile choice for both simple family meals and more elaborate cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sushi and risotto, don't bother rinsing , it will produce a nice sticky rice. If you would to use it as a nice fluffy side or fried rice, rinse thoroughly to remove excess starch (with 3 or 4 times not being excessive) and add 1 ¾ cup of water to 1 cup of rice. Bring to boil and let simmer for 15 minutes or water has been absorbed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat makes white rice different from brown rice?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is gently polished to remove the bran layer and germ. This produces a rice with a softer texture, a milder flavour and a longer shelf life than wholegrain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this white rice organic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Demeter-certified biodynamic farming builds on organic farming principles. To achieve Demeter certification, farms must first meet organic production requirements before complying with the additional standards required for biodynamic certification. This rice is grown by Demeter-certified biodynamic farming families in Australia's Riverina region.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat does biodynamic mean?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming is a whole-farm approach that focuses on soil health, biodiversity and viewing the farm as an interconnected ecosystem. This rice is grown by Demeter-certified biodynamic farming families in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere is this rice grown?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown in Australia's Riverina region by Demeter-certified biodynamic farming families and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this suitable for everyday cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour and soft, fluffy texture make it a versatile rice for everything from weeknight meals to entertaining, just give it a rinse if you want it fluffy, and don't bother if you want it to stick together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":41090585100497,"sku":"RCE-WHT-BDM-1KG","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-biodynamic-white-rice-1kg.jpg?v=1786071789"},{"product_id":"rice-white-biodynamic-5kg","title":"White Rice Medium Grain Biodynamic 5kg","description":"\u003cp\u003e\u003cspan\u003eGrown by Demeter-certified biodynamic farming families in Australia's Riverina, this Australian white rice has a clean, delicate flavour and a soft, fluffy texture. Carefully polished to produce a versatile everyday rice, it's equally at home in simple family meals, stir fries, curries and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery rice variety has its own character, and how it's milled plays an important role in the finished grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is produced by gently polishing the grain to remove the outer bran layer and germ. This creates a rice with a clean flavour, soft texture and reliable cooking performance, making it one of the most versatile pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served alongside curries, stir fries, casseroles or grilled meats, Biodynamic White Rice cooks into light, separate grains that readily absorb the flavours of the dishes around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown by Demeter-certified biodynamic farming families in the Riverina region of New South Wales and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic agriculture views the farm as a living ecosystem, with a strong focus on healthy soils, biodiversity and working with natural biological processes. Demeter certification is one of the world's longest-established certification systems for biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy working with Australian biodynamic growers, Biodynamic Marketing helps bring locally grown grains to Australian kitchens while supporting farming systems built around long-term soil stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian grown by Demeter-certified biodynamic farming families.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft, fluffy texture with a clean, delicate flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile rice for everyday cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks into light, separate grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced entirely in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic White Rice is an everyday pantry staple suited to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ideal served alongside curries, stir fries, casseroles, grilled meats and vegetables, or used in fried rice, rice salads and stuffing. Its soft texture and ability to absorb surrounding flavours make it a versatile choice for both simple family meals and more elaborate cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sushi and risotto, don't bother rinsing , it will produce a nice sticky rice. If you would to use it as a nice fluffy side or fried rice, rinse thoroughly to remove excess starch (with 3 or 4 times not being excessive) and add 1 ¾ cup of water to 1 cup of rice. Bring to boil and let simmer for 15 minutes or water has been absorbed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat makes white rice different from brown rice?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is gently polished to remove the bran layer and germ. This produces a rice with a softer texture, a milder flavour and a longer shelf life than wholegrain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this white rice organic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Demeter-certified biodynamic farming builds on organic farming principles. To achieve Demeter certification, farms must first meet organic production requirements before complying with the additional standards required for biodynamic certification. This rice is grown by Demeter-certified biodynamic farming families in Australia's Riverina region.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat does biodynamic mean?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming is a whole-farm approach that focuses on soil health, biodiversity and viewing the farm as an interconnected ecosystem. This rice is grown by Demeter-certified biodynamic farming families in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere is this rice grown?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown in Australia's Riverina region by Demeter-certified biodynamic farming families and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this suitable for everyday cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour and soft, fluffy texture make it a versatile rice for everything from weeknight meals to entertaining, just give it a rinse if you want it fluffy, and don't bother if you want it to stick together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":41090593685713,"sku":"RCE-WHT-BDM-5KG","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/CopyofAustralian-grown-biodynamic-white-rice-5kg.jpg?v=1786072181"},{"product_id":"rice-long-grain-fragrant-insecticide-free-20kg","title":"Brown Rice | Long Grain Fragrant Dryland 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis dryland-grown Kyeema rice is produced by Marlivale Farm in the Nimbin Valley of northern New South Wales. A fragrant Australian long-grain variety, is low starch and cooks into separate grains and is suited to a wide range of everyday dishes, but really shines in Indian and Thai dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Kyeema rice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eKyeema is a long-grain rice variety developed for Australian growing conditions and has been cultivated in Australia for decades. It is known for its fragrant character and ability to cook into distinct, separate grains. These qualities make it well suited to curries, stir fries, pilafs and everyday rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Australian rice, which is grown under irrigation, this rice is produced using dryland farming methods that rely on natural rainfall. This approach results in a rice that reflects both the season and the growing conditions of the Nimbin Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/marlivale-farm-australian-grown-dryland-rice\" title=\"An internal link to the Marlivale bio-page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003eMarlivale Farm\u003c\/a\u003e in the Nimbin Valley of northern New South Wales. The farm has been producing dryland rice since 2020, building on a family farming history that began when Frank and Andrea purchased the property in 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, Sophie and Mac continue to develop the farm’s dryland rice production. By growing rice without irrigation, they are exploring an alternative approach to rice production that works with the natural rainfall patterns of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this rice special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown Kyeema long-grain rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally fragrant variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using dryland farming methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Nimbin Valley of New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooks into separate, distinct grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without irrigation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePilafs and grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Kyeema rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a traditional Australian long-grain rice variety known for producing separate, fluffy grains when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does dryland rice mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDryland rice is grown using natural rainfall rather than irrigation or flooding. The crop relies on seasonal rainfall and local growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from other long-grain rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown in Australia using dryland farming methods rather than conventional flooded rice production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage, best storage is in the fridge or freezer to protect from pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this rice grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by Marlivale Farm in the Nimbin Valley of northern New South Wales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marlivale Farm","offers":[{"title":"Default Title","offer_id":41451999035601,"sku":"RCE-LNGGRN-MF-20KG","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Bulk-Australian-grown-brown-rice.jpg?v=1762149508"},{"product_id":"rice-long-grain-fragrant-biodynamic-5kg","title":"Brown Rice | Long Grain, Fragrant, Dryland 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis dryland-grown Kyeema rice is produced by Marlivale Farm in the Nimbin Valley of northern New South Wales. A fragrant Australian long-grain variety, is low starch and cooks into separate grains and is suited to a wide range of everyday dishes, but really shines in Indian and Thai dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout Kyeema rice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a long-grain rice variety developed for Australian growing conditions and has been cultivated in Australia for decades. It is known for its fragrant character and ability to cook into distinct, separate grains. These qualities make it well suited to curries, stir fries, pilafs and everyday rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Australian rice, which is grown under irrigation, this rice is produced using dryland farming methods that rely on natural rainfall. This approach results in a rice that reflects both the season and the growing conditions of the Nimbin Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by \u003ca rel=\"noopener\" title=\"An internal link to the Marlivale bio-page on the Sovereign Foods Website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/marlivale-farm-australian-grown-dryland-rice\" target=\"_blank\"\u003eMarlivale Farm\u003c\/a\u003e in the Nimbin Valley of northern New South Wales. The farm has been producing dryland rice since 2020, building on a family farming history that began when Frank and Andrea purchased the property in 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, Sophie and Mac continue to develop the farm’s dryland rice production. By growing rice without irrigation, they are exploring an alternative approach to rice production that works with the natural rainfall patterns of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat makes this rice special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown Kyeema long-grain rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally fragrant variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using dryland farming methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Nimbin Valley of New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooks into separate, distinct grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without irrigation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePilafs and grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is Kyeema rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a traditional Australian long-grain rice variety known for producing separate, fluffy grains when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat does dryland rice mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDryland rice is grown using natural rainfall rather than irrigation or flooding. The crop relies on seasonal rainfall and local growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eHow is this different from other long-grain rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown in Australia using dryland farming methods rather than conventional flooded rice production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage, best storage is in the fridge or freezer to protect from pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this rice grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by Marlivale Farm in the Nimbin Valley of northern New South Wales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marlivale Farm","offers":[{"title":"Default Title","offer_id":41452003328209,"sku":"RCE-LNGGRN-MF-5KG","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Long-grain-fragrant-rainfed-dryland-rice-5kg-marlivale.jpg?v=1780986042"},{"product_id":"rice-long-grain-fragrant-insecticide-free-1kg","title":"Brown Rice | Long Grain Fragrant Dryland 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis dryland-grown Kyeema rice is produced by Marlivale Farm in the Nimbin Valley of northern New South Wales. A fragrant Australian long-grain variety, is low starch and cooks into separate grains and is suited to a wide range of everyday dishes, but really shines in Indian and Thai dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Kyeema rice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a long-grain rice variety developed for Australian growing conditions and has been cultivated in Australia for decades. It is known for its fragrant character and ability to cook into distinct, separate grains. These qualities make it well suited to curries, stir fries, pilafs and everyday rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Australian rice, which is grown under irrigation, this rice is produced using dryland farming methods that rely on natural rainfall. This approach results in a rice that reflects both the season and the growing conditions of the Nimbin Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/marlivale-farm-australian-grown-dryland-rice\" title=\"An internal link to the Marlivale bio-page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003eMarlivale Farm\u003c\/a\u003e in the Nimbin Valley of northern New South Wales. The farm has been producing dryland rice since 2020, building on a family farming history that began when Frank and Andrea purchased the property in 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, Sophie and Mac continue to develop the farm’s dryland rice production. By growing rice without irrigation, they are exploring an alternative approach to rice production that works with the natural rainfall patterns of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this rice special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown Kyeema long-grain rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally fragrant variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using dryland farming methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Nimbin Valley of New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooks into separate, distinct grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without irrigation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePilafs and grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Kyeema rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a traditional Australian long-grain rice variety known for producing separate, fluffy grains when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does dryland rice mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDryland rice is grown using natural rainfall rather than irrigation or flooding. The crop relies on seasonal rainfall and local growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from other long-grain rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown in Australia using dryland farming methods rather than conventional flooded rice production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage, best storage is in the fridge or freezer to protect from pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this rice grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by Marlivale Farm in the Nimbin Valley of northern New South Wales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marlivale Farm","offers":[{"title":"Default Title","offer_id":41452005654737,"sku":"RCE-LNGGRN-MF-1KG","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Long-Grain-Fragrant-Rice-1kg.jpg?v=1780983678"},{"product_id":"wheat-grain-purple-straw-biodynamic-10kg","title":"Wheat Grain Purple Straw Biodynamic 10kg","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003ePurple Straw wheat\u003c\/b\u003e\u003c\/span\u003e—a traditional heritage variety, grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"This is a link to the burrum biodynamics bio page\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBurrum Biodynamics\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, with the support of the team at \u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" title=\"Link to blue wren bakery blog\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlue Wren Bakery\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e. Like the rest of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e, without synthetic inputs or chemical fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a \u003cspan class=\"s1\"\u003e\u003cb\u003esoft-textured wheat\u003c\/b\u003e\u003c\/span\u003e with distinctive reddish-purple straw and kernels that mill into a delicate, slightly sweet wholemeal flour. It was once widely grown in Australia before falling out of commercial use. Today, it’s making a small but meaningful return through farmer-baker collaborations that focus on seed preservation and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003ehome milling\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebaking\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain pastries\u003c\/b\u003e\u003c\/span\u003e, this wheat is a favourite among sourdough bakers looking for a gentler, more nuanced flour. It performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003erustic loaves\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, or even \u003cspan class=\"s1\"\u003e\u003cb\u003ecakes and biscuits\u003c\/b\u003e\u003c\/span\u003e where a softer wheat is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003e10kg food-grade poly bag\u003c\/b\u003e\u003c\/span\u003e, it’s well suited to home bakers, community grain co-ops, or anyone interested in baking with truly local heritage grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true heritage wheat, not a modern hybrid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft-textured, slightly sweet grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling for pastries, biscuits and cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a 10kg poly bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the variety:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a traditional wheat variety with a long history in Australia, often grown before industrial hybrids became the norm. It’s known for its distinctive purple hue in the straw and grain, as well as its lighter protein profile and mild, almost creamy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis variety has been grown out and nurtured over several seasons in collaboration with Blue Wren Bakery, who’ve documented the process—from seed to field to loaf—in a series of blog posts (\u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003estart here\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is a family farm on the Wimmera plains of western Victoria. Stephen and Tania Walter have been farming biodynamically since the late 1990s, focusing on soil health, biodiversity, and truly sustainable grain production. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eIs Purple Straw a landrace?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eNo, it’s a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage single variety\u003c\/b\u003e\u003c\/span\u003e—more stable than a landrace, but still far from modern monocultures. It retains strong flavour and regional character.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eWhat’s the flour like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt mills into a soft, slightly sweet wholemeal flour with good extensibility and a creamy crumb. Suitable for lower hydration sourdough loaves, pastries, and lighter wholegrain baking.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eAbsolutely. This grain has been cleaned up by Steve and Tan and is ready for home milling. A small electric or stone mill will turn it into fresh, fragrant flour ideal for baking.\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs, and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" title=\"Link to biodynamic preparations on demeter website\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests,\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42108053258449,"sku":"WHT-PPL-BB-10KG","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/OrganicPurpleStrawSoftWheatBiodynamicBurrumBiodynamics.jpg?v=1715660526"},{"product_id":"wheat-grain-purple-straw-biodynamic-5kg","title":"Wheat Grain Purple Straw Biodynamic 5kg","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003ePurple Straw wheat\u003c\/b\u003e\u003c\/span\u003e—a traditional heritage variety, grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003ca rel=\"noopener\" title=\"This is a link to the burrum biodynamics bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBurrum Biodynamics\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, with the support of the team at \u003ca rel=\"noopener\" title=\"Link to blue wren bakery blog\" href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlue Wren Bakery\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e. Like the rest of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e, without synthetic inputs or chemical fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a \u003cspan class=\"s1\"\u003e\u003cb\u003esoft-textured wheat\u003c\/b\u003e\u003c\/span\u003e with distinctive reddish-purple straw and kernels that mill into a delicate, slightly sweet wholemeal flour. It was once widely grown in Australia before falling out of commercial use. Today, it’s making a small but meaningful return through farmer-baker collaborations that focus on seed preservation and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003ehome milling\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebaking\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain pastries\u003c\/b\u003e\u003c\/span\u003e, this wheat is a favourite among sourdough bakers looking for a gentler, more nuanced flour. It performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003erustic loaves\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, or even \u003cspan class=\"s1\"\u003e\u003cb\u003ecakes and biscuits\u003c\/b\u003e\u003c\/span\u003e where a softer wheat is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by \u003cstrong\u003eBurrum Biodynamics\u003c\/strong\u003e in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true \u003cstrong\u003eheritage wheat\u003c\/strong\u003e, not a modern hybrid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft-textured, slightly sweet grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling, pastries, biscuits and cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a traditional wheat variety with a long history in Australia, often grown before industrial hybrids became the norm. It’s known for its distinctive purple hue in the straw and grain, as well as its lighter protein profile and mild, almost creamy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis variety has been grown out and nurtured over several seasons in collaboration with Blue Wren Bakery, who’ve documented the process—from seed to field to loaf—in a series of blog posts (\u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003estart here\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is a family farm on the Wimmera plains of western Victoria. Stephen and Tania Walter have been farming biodynamically since the late 1990s, focusing on soil health, biodiversity, and truly sustainable grain production. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eIs Purple Straw a landrace?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eNo, it’s a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage single variety\u003c\/b\u003e\u003c\/span\u003e—more stable than a landrace, but still far from modern monocultures. It retains strong flavour and regional character.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eWhat’s the flour like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eIt mills into a soft, slightly sweet wholemeal flour with good extensibility and a creamy crumb. Suitable for sourdough loaves, pastries, and lighter wholegrain baking.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain has been cleaned up on farm and is now ready for home milling. A small electric or stone mill will turn this grain into fresh, fragrant flour ideal for baking.\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests,\u003c\/span\u003e \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42108186427601,"sku":"WHT-PPL-BB-5KG","price":52.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-soft-wheat-Purple-Straw-Biodynamic-5kg.jpg?v=1756795373"},{"product_id":"wheat-grain-wheat-grain-yecora-red-biodynamic-5kg","title":"Wheat Grain Yecora Biodynamic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a variety of modern hard wheat that stands apart for its excellent flavour and bread baking qualities. The flavour is commonly described as “rich”, “robust” and “full flavoured”. An excellent combination of strength, extensibility, and flavour. Great for bread, pizza and wherever you want a nice, stretchy dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eYecora relatively modern wheat\u003c\/b\u003e\u003c\/span\u003e that was became popular in the US in the 70s. Our Biodynamic yecora red wheat was grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, on the Wimmera plains of western Victoria. It’s a blend of traditional red wheats, grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e farming. They use no synthetic fertilisers, no sprays, just good soil, compost, and careful rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOriginally developed as a mix of \u003cstrong\u003eyecora\u003c\/strong\u003e red wheat lines: \u003cspan class=\"s1\"\u003e\u003cb\u003eS, Resel CB, Reselection, Rosa BS, 70, Rojo, and Rojo HGPC\u003c\/b\u003e\u003c\/span\u003e. This wheat has been grown out, observed, and selected over several seasons at Burrum. It’s not a commercial monoculture, but a more diverse and expressive heritage population; yielding \u003cspan class=\"s1\"\u003e\u003cb\u003erich flavour\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent baking performance\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003estrong, healthy grain\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt mills into a vibrant wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood gluten strength\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebold colour\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ea full-bodied flavour\u003c\/b\u003e\u003c\/span\u003e that’s ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough bread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, or traditional wholegrain cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped from a blend of red wheat lines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFull-flavoured \u003c\/strong\u003eand great for wholemeal bread baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for stone milling for home baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Yecora wheat started as a collection of older red wheats, including Rosa BS, Rojo, and Resel; brought together and trialled over multiple years. While not a true landrace, it shares many of the same values: \u003cspan class=\"s1\"\u003e\u003cb\u003egenetic diversity\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003elocal adaptation\u003c\/b\u003e\u003c\/span\u003e, and a commitment to flavour over uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts performance has been guided in part by collaboration with \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to Blue Wren Bakery blog about the trial plots\" href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" target=\"_blank\"\u003eBlue Wren Bakery\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, who have worked with Burrum to help select and grow wheats that thrive in organic and biodynamic systems and taste incredible in long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have farmed with biodynamic principles for over 20 years: focusing on soil life, biodiversity, and long-term ecological balance. Their grains reflect that: nutrient-dense, grown without compromise, and full of character. You can read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, or follow the story of this wheat’s development at \u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003eBlue Wren Bakery\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this organic wheat grain suitable for sourdough baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, it produces a wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood strength and extensibility\u003c\/b\u003e\u003c\/span\u003e, well-suited to sourdough and long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this organic hard red wheat different from the \u003ca rel=\"noopener\" title=\"link to the hotscotch landrace product page\" href=\"https:\/\/sovereignfoods.com.au\/products\/wheat-grain-hotscotch-landrace-biodynamic-10kg\" target=\"_blank\"\u003eHotscotch landrace\u003c\/a\u003e?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage blend\u003c\/b\u003e\u003c\/span\u003e, initially composed of multiple yecora red wheat varieties and grown with selection and adaptation in mind. Hotscotch is more of a population mix. They are less defined, more genetically open. Both offer deep flavour and wholegrain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this red wheat grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. This grain is ideal for stone or electric home mills. Milling fresh preserves flavour, nutrients, and aroma—especially useful for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat grown on an organic farm?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store organic wheat grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42108187705553,"sku":"WHT-YCA-BB-5KG","price":42.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Yecora_Wheat_5kg_Burrum_Biodynamics.jpg?v=1755842616"},{"product_id":"buckwheat-whole-chemical-free-5kg","title":"Whole Buckwheat Grain (Unhulled) Chemical Free 5kg","description":"\u003cp\u003eWhole Buckwheat can't be eaten as they are as the hull is quite thick and difficult to digest. Whole buckwheat however is fantastic when milled into a heavy, deep flavoured flour, perfect for dishes like \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pizzoccheri\" title=\"Wiki Link to Pizzocceri\" rel=\"noopener\" target=\"_blank\"\u003ePizzoccheri\u003c\/a\u003e; a hearty, Northern Italian Pasta dish \u003c\/p\u003e\n\u003cp\u003eBuckwheat (Fagopyrum Esculentum) is an annual broadleaf summer crop. Buckwheat requires a cool wet growing season to produce high quality grain.\u003c\/p\u003e\n\u003cp\u003eBuckwheat (not related to wheat) is naturally gluten free, high in magnesium and has a balanced amino acid profile.  Buckwheat is also low GI, making it a very healthy alternative to commonly used gluten free flours such as rice flour, potato starch and tapioca starch. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is botanically a fruit (related to rhubarb) and requires careful harvesting, processing and storage to ensure purity, mild flavour, optimum nutrition and high baking quality.\u003c\/p\u003e\n\u003cp\u003eOur whole buckwheat are produced by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" title=\"Link to Bio-Oz producer bio\" rel=\"noopener\" target=\"_blank\"\u003eBio-Oz\u003c\/a\u003e in Parkes, New South Wales grown sustainably, under the Sustainable Farmers of Australia initiative\u003cmeta charset=\"utf-8\"\u003e preserving soil health and biodiversity. \u003cbr\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":42409795289297,"sku":"BKWT-WHL-BE-5KG","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/AustralianWholeBuckwheatPizzoccheri.jpg?v=1732755807"},{"product_id":"wheat-grain-hotscotch-landrace-biodynamic-10kg","title":"Wheat Grain Hotscotch Landrace Biodynamic 10kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cstrong\u003eHotscotch Landrace\u003c\/strong\u003e organic wheat grain is a light purple heritage wheat mix. When milled, yields a coarse, dark flour with a unique full flavour; perfect for a rich, rustic sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ci\u003eHotscotch Landrace\u003c\/i\u003e\u003c\/strong\u003e isn’t just a catchy name; it speaks to how this wheat is grown. A “landrace” is an old-world approach to growing wheat; where the grain naturally evolves over time in a specific region, shaped by local soils, climates, and farming methods. These landraces aren’t single varieties, but diverse populations of wheat that adapt to their environment, developing resilience to things like drought, pests, and disease. This particular Landrace is early in its development, and you can see the different varieties of wheat throughout the bag. Over time, these varieties will cross pollinate and natural selection will create a single variety suited to Burrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003ci\u003eHotscotch Landrace\u003c\/i\u003e mix is a \u003cstrong\u003eblend\u003c\/strong\u003e of rare, \u003cstrong\u003ehard purple wheats\u003c\/strong\u003e you won’t find in your average bag of flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Abyssinian\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Kernel Durum\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eEthiopian Wheat (Triticum aethiopicum)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAUS Wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and harvested here in Australia, these grains are ideal for home milling and slow-fermentation baking. \u003cem\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e\u003c\/em\u003e A richly coloured, flavour-packed flour with deep heritage roots and modern performance. Due to the nature of this landrace, we recommend coarsely milling these grains and blending them with a strong, modern wheat flour to add flavour and texture; or using it as a soaker to add some whole or cracked grains into your loaf.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain has been supplied to us by our friends \u003cstrong\u003eStephen\u003c\/strong\u003e and \u003cstrong\u003eTania Walter\u003c\/strong\u003e at\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e \u003c\/a\u003ein \u003cstrong\u003eMarnoo, Victoria\u003c\/strong\u003e. In 2019, Steve and Tan took a handful of grains from the Horsham Genebank to trial some new grains. 2025 has been the first production scale harvest of this particular combination crop, and we're excited to share with you the results of this successful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true landrace—genetically diverse, regionally adapted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling and sourdough baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-flavoured, nutrient-dense grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically for over 20 years, guided by soil health, ecological diversity, and long-term sustainability. Their Hotscotch landrace is a testament to that: a grain shaped not in a lab, but in a living, working landscape. Learn more about their farm \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this organic wheat grain suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, this grain produces a characterful wholemeal flour that’s been used by artisan bakers for sourdough and other rustic loaves. It has a medium-to-strong gluten profile depending on season and mill setting. It can also be used as a soaker if you would like to add some wholegrains into your favourite loaf recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this wheat compare to modern wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a single variety but a genetically diverse population. Flavour, colour, and performance may vary slightly from bag to bag. It’s less refined, more complex, and better suited to slower baking methods than industrial white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this organic grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain is ideal for home milling. A stone mill or electric grain mill will give you a fresh, full-flavoured wholemeal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs, and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" title=\"Link to biodynamic preparations on demeter website\" rel=\"noopener\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42563912597713,"sku":"WHT-HSL-BB-10KG","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-Organic-purple-hard-wheat.jpg?v=1746850640"},{"product_id":"wheat-grain-hotscotch-landrace-biodynamic-5kg","title":"Wheat Grain Hotscotch Landrace Biodynamic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cstrong\u003eHotscotch Landrace\u003c\/strong\u003e organic wheat grain is a light purple heritage wheat mix. When milled, yields a coarse, dark flour with a unique full flavour; perfect for a rich, rustic sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ci\u003eHotscotch Landrace\u003c\/i\u003e\u003c\/strong\u003e isn’t just a catchy name—it speaks to how this wheat is grown. A “landrace” is an old-world approach to growing wheat—where the grain naturally evolves over time in a specific region, shaped by local soils, climates, and farming methods. These landraces aren’t single varieties, but diverse populations of wheat that adapt to their environment, developing resilience to things like drought, pests, and disease. This particular Landrace is early in its development and you can see the different varieties of wheat through out the bag. Over time, these varieties will cross pollinate and natural selection will create a single variety suited to Burrum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003ci\u003eHotscotch Landrace\u003c\/i\u003e mix is a \u003cstrong\u003eblend\u003c\/strong\u003e of rare, \u003cstrong\u003ehard purple wheats\u003c\/strong\u003e you won’t find in your average bag of flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Abyssinian\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Kernel Durum\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eEthiopian Wheat (Triticum aethiopicum)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAUS Wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and harvested here in Australia, these grains are ideal for home milling and slow-fermentation baking. \u003cem\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e\u003c\/em\u003e A richly coloured, flavour-packed flour with deep heritage roots and modern performance. Due to the nature of this landrace, we recommend coarsely milling these grains and blending them with a strong, modern wheat flour to add flavour and texture; or using it as a soaker to add some whole or cracked grains into your loaf.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re a passionate home baker or a local bakery championing Aussie-grown produce, this grain mix is something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain has been supplied to us by our friends \u003cstrong\u003eStephen\u003c\/strong\u003e and \u003cstrong\u003eTania Walter\u003c\/strong\u003e at\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e \u003c\/a\u003ein \u003cstrong\u003eMarnoo, Victoria\u003c\/strong\u003e. In 2019, Steve and Tan took a handful of grains from the Horsham Genebank to trial some new grains. 2025 has been the first production scale harvest of this particular combination crop, and we're excited to share with you the results of this successful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true landrace—genetically diverse, regionally adapted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling and sourdough baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-flavoured, nutrient-dense grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically for over 20 years, guided by soil health, ecological diversity, and long-term sustainability. Their Hotscotch landrace is a testament to that: a grain shaped not in a lab, but in a living, working landscape. Learn more about their farm \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, this grain produces a characterful wholemeal flour that’s been used by artisan bakers for sourdough and other rustic loaves. It has a medium-to-strong gluten profile depending on season and mill setting. It can also be used as a \"soaker\" if you would like to add some wholegrains into your favourite loaf recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this landrace compare to modern wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a single variety but a genetically diverse population—flavour, colour, and performance may vary slightly from bag to bag. It’s less refined, more complex, and better suited to slower baking methods than industrial white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain is ideal for home milling. A stone mill or electric grain mill will give you a fresh, full-flavoured wholemeal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" title=\"Link to biodynamic preparations on demeter website\" rel=\"noopener\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42563915776209,"sku":"WHT-HSL-BB-5KG","price":52.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/5kg-loose-australian-grown-organic-purple-hard-wheat.jpg?v=1746851299"},{"product_id":"sorghum-golden-pearled-biodynamic-750g","title":"Sorghum Grain Golden Pearled Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003egold sorghum grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Link to Kym and Neil Sullivan's bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" target=\"_blank\"\u003eKym and Neil Sullivan\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Link to Kym and Neil Sullivan's bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, near \u003cspan class=\"s1\"\u003e\u003cb\u003eLinthorpe, about 35km west of Toowoomba Queensland\u003c\/b\u003e\u003c\/span\u003e. Their 183-acre farm is set on naturally mineral-rich basalt soils. They specialise in \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, low-input grain farming\u003c\/b\u003e\u003c\/span\u003e, now certified biodynamic and organic for crops including sorghum, mung beans, chickpeas, buckwheat, millet, and fenugreek\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold sorghum is a drought‑tolerant, naturally gluten‑free cereal with a mild, slightly sweet flavour and striking golden hue. It mills beautifully into flour for baking, or can be \u003cspan class=\"s1\"\u003e\u003cb\u003esoaked and cooked whole\u003c\/b\u003e\u003c\/span\u003e as a hearty grain for salads, bowls, porridges, or grain sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Neil \u0026amp; Kym Sullivan near Linthorpe, QLD\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic \u0026amp; organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free—great for sensitive diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and attractive golden colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsable both milled or as a whole grain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil grew up on the Darling Downs, and alongside Kym they shifted from conventional to organic farming in the ’90s. They’ve since focused on \u003cspan class=\"s1\"\u003e\u003cb\u003eenhancing soil structure\u003c\/b\u003e\u003c\/span\u003e, using \u003cspan class=\"s1\"\u003e\u003cb\u003ecrop rotations\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecover crops\u003c\/b\u003e\u003c\/span\u003e, and aiming for \u003cspan class=\"s1\"\u003e\u003cb\u003eno‑till\u003c\/b\u003e\u003c\/span\u003e in future. They maintain a certified gluten-free processing and packing facility in Millmerran.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Gold Sorghum:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum (\u003ci\u003eSorghum bicolor\u003c\/i\u003e) is a resilient grain from the millet family suited to hot, dry climates. Its golden variety offers \u003cspan class=\"s1\"\u003e\u003cb\u003elight, sweet kernels\u003c\/b\u003e\u003c\/span\u003e that cook up with tenderness and absorb flavours well. Rich in fibre and slow-release carbs, it’s a smart staple for modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does gold sorghum compare to \u003c\/b\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/sorghum-white-pearled-organic-5kg\" title=\"Link to Sovereign Foods' product page for white Sorghum\" rel=\"noopener\" target=\"_blank\"\u003ewhite sorghum\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eGold sorghum and white sorghum are both varieties of the same grain, (\u003cem\u003eSorghum\u003c\/em\u003e bicolor), but they differ in their pericarp (outer layer) colour and, consequently, in their nutritional profiles and uses. White and gold sorghum are both gluten-free, high-fibre grains, but they have subtle differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.031%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGold Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly sweet, nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePale cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWarm golden hue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly softer when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA bit firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking, light savoury or sweet dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain bowls, porridge, hearty sides\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are good sources of carbohydrates, fibre, and protein, some studies suggest \u003c\/span\u003egold sorghum \u003cspan style=\"color: rgb(48, 76, 69);\"\u003emight have slightly higher levels of total phenolics, which act as antioxidants. But when it comes down to it, both varieties are grown by the Sullivans using the same regenerative methods. Choose based on taste preference or use them side by side in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, sorghum is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, but we have a mixed use facility that packs glutinous products\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—a grain mill turns it into a flavourful gluten-free flour. Great for muffins, pancakes, or as a base in flour blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook Sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer for 45–60 minutes until tender. Use in soups, salads, bowls, or as a \u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/rice-brown-rainfed-biodynamic-5kg\" title=\"link to Sovereign Foods brown rice product page\" rel=\"noopener\" target=\"_blank\"\u003erice\u003c\/a\u003e substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt offers a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, slightly sweet flavour\u003c\/b\u003e\u003c\/span\u003e and cooks to a light, tender texture—ideal for both savoury and sweet recipes. It soaks up other flavours well, so you can boil it up in with different flavours so it works as a side no matter your cuisine\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dry place in a sealed container. For longer storage, refrigeration or freezing protects quality and deters pests. If you want more storage tips, check out our \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Blog Post about managing pantry pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":42647847043281,"sku":"SGHM-GLD-750G","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_gold_sorghum_grain_pearled_biodynamic_Australian_grown.jpg?v=1750400404"},{"product_id":"sorghum-golden-pearled-biodynamic-5kg","title":"Sorghum Grain Golden Pearled Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003egold sorghum grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Link to Kym and Neil Sullivan's bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" target=\"_blank\"\u003eKym and Neil Sullivan\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Link to Kym and Neil Sullivan's bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, near \u003cspan class=\"s1\"\u003e\u003cb\u003eLinthorpe, about 35km west of Toowoomba Queensland\u003c\/b\u003e\u003c\/span\u003e. Their 183-acre farm is set on naturally mineral-rich basalt soils. They specialise in \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, low-input grain farming\u003c\/b\u003e\u003c\/span\u003e, now certified biodynamic and organic for crops including sorghum, mung beans, chickpeas, buckwheat, millet, and fenugreek\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold sorghum is a drought‑tolerant, naturally gluten‑free cereal with a mild, slightly sweet flavour and striking golden hue. It mills beautifully into flour for baking, or can be \u003cspan class=\"s1\"\u003e\u003cb\u003esoaked and cooked whole\u003c\/b\u003e\u003c\/span\u003e as a hearty grain for salads, bowls, porridges, or grain sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Neil \u0026amp; Kym Sullivan near Linthorpe, QLD\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic \u0026amp; organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free—great for sensitive diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and attractive golden colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsable both milled or as a whole grain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Gold Sorghum:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum (\u003ci\u003eSorghum bicolor\u003c\/i\u003e) is a resilient grain from the millet family suited to hot, dry climates. Its golden variety offers \u003cspan class=\"s1\"\u003e\u003cb\u003elight, sweet kernels\u003c\/b\u003e\u003c\/span\u003e that cook up with tenderness and absorb flavours well. Rich in fibre and slow-release carbs, it’s a smart staple for modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil grew up on the Darling Downs, and alongside Kym they shifted from conventional to organic farming in the ’90s. They’ve since focused on \u003cspan class=\"s1\"\u003e\u003cb\u003eenhancing soil structure\u003c\/b\u003e\u003c\/span\u003e, using \u003cspan class=\"s1\"\u003e\u003cb\u003ecrop rotations\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecover crops\u003c\/b\u003e\u003c\/span\u003e, and aiming for \u003cspan class=\"s1\"\u003e\u003cb\u003eno‑till\u003c\/b\u003e\u003c\/span\u003e in future. They maintain a certified gluten-free processing and packing facility in Millmerran\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does gold sorghum compare to \u003c\/b\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/sorghum-white-pearled-organic-5kg\" title=\"Link to Sovereign Foods' product page for white Sorghum\" rel=\"noopener\" target=\"_blank\"\u003ewhite sorghum\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eGold sorghum and white sorghum are both varieties of the same grain, (\u003cem\u003eSorghum\u003c\/em\u003e bicolor), but they differ in their pericarp (outer layer) colour and, consequently, in their nutritional profiles and uses. White and gold sorghum are both gluten-free, high-fibre grains, but they have subtle differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.031%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGold Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly sweet, nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePale cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWarm golden hue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly softer when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA bit firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking, light savoury or sweet dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain bowls, porridge, hearty sides\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are good sources of carbohydrates, fibre, and protein, some studies suggest \u003c\/span\u003egold sorghum \u003cspan style=\"color: rgb(48, 76, 69);\"\u003emight have slightly higher levels of total phenolics, which act as antioxidants. But when it comes down to it, both varieties are grown by the Sullivans using the same regenerative methods. Choose based on taste preference or use them side by side in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, sorghum is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, but we have a mixed use facility that packs glutinous products\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—a grain mill turns it into a flavourful gluten-free flour. Great for muffins, pancakes, or as a base in flour blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook Sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer for 45–60 minutes until tender. Use in soups, salads, bowls, or as a \u003ca rel=\"noopener\" title=\"link to Sovereign Foods brown rice product page\" href=\"https:\/\/sovereignfoods.com.au\/products\/rice-brown-rainfed-biodynamic-5kg\" target=\"_blank\"\u003erice\u003c\/a\u003e substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt offers a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, slightly sweet flavour\u003c\/b\u003e\u003c\/span\u003e and cooks to a light, tender texture—ideal for both savoury and sweet recipes. It soaks up other flavours well, so you can boil it up in with different flavours so it works as a side no matter your cuisine\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dry place in a sealed container. For longer storage, refrigeration or freezing protects quality and deters pests. If you want more storage tips, check out our \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to Sovereign Foods Blog Post about managing pantry pests\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":42647853662417,"sku":"SGHM-GLD-5KG","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-Grown-organic-gold-sorghum-biodynamic.jpg?v=1750397684"},{"product_id":"sorghum-golden-pearled-biodynamic-20kg","title":"Sorghum Grain Golden Pearled Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003egold sorghum grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" title=\"Link to Kym and Neil Sullivan's bio page\" rel=\"noopener\" target=\"_blank\"\u003eKym and Neil Sullivan\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" title=\"Link to Kym and Neil Sullivan's bio page\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, near \u003cspan class=\"s1\"\u003e\u003cb\u003eLinthorpe, about 35km west of Toowoomba Queensland\u003c\/b\u003e\u003c\/span\u003e. Their 183-acre farm is set on naturally mineral-rich basalt soils. They specialise in \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, low-input grain farming\u003c\/b\u003e\u003c\/span\u003e, now certified biodynamic and organic for crops including sorghum, mung beans, chickpeas, buckwheat, millet, and fenugreek\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold sorghum is a drought‑tolerant, naturally gluten‑free cereal with a mild, slightly sweet flavour and striking golden hue. It mills beautifully into flour for baking, or can be \u003cspan class=\"s1\"\u003e\u003cb\u003esoaked and cooked whole\u003c\/b\u003e\u003c\/span\u003e as a hearty grain for salads, bowls, porridges, or grain sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Neil \u0026amp; Kym Sullivan near Linthorpe, QLD\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic \u0026amp; organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free—great for sensitive diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and attractive golden colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsable both milled or as a whole grain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Gold Sorghum:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum (\u003ci\u003eSorghum bicolor\u003c\/i\u003e) is a resilient grain from the millet family suited to hot, dry climates. Its golden variety offers \u003cspan class=\"s1\"\u003e\u003cb\u003elight, sweet kernels\u003c\/b\u003e\u003c\/span\u003e that cook up with tenderness and absorb flavours well. Rich in fibre and slow-release carbs, it’s a smart staple for modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil grew up on the Darling Downs, and alongside Kym they shifted from conventional to organic farming in the ’90s. They’ve since focused on \u003cspan class=\"s1\"\u003e\u003cb\u003eenhancing soil structure\u003c\/b\u003e\u003c\/span\u003e, using \u003cspan class=\"s1\"\u003e\u003cb\u003ecrop rotations\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecover crops\u003c\/b\u003e\u003c\/span\u003e, and aiming for \u003cspan class=\"s1\"\u003e\u003cb\u003eno‑till\u003c\/b\u003e\u003c\/span\u003e in future. They maintain a certified gluten-free processing and packing facility in Millmerran\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does gold sorghum compare to \u003c\/b\u003e\u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods' product page for white Sorghum\" href=\"https:\/\/sovereignfoods.com.au\/products\/sorghum-white-pearled-organic-5kg\" target=\"_blank\"\u003ewhite sorghum\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eGold sorghum and white sorghum are both varieties of the same grain, (\u003cem\u003eSorghum\u003c\/em\u003e bicolor), but they differ in their pericarp (outer layer) colour and, consequently, in their nutritional profiles and uses. White and gold sorghum are both gluten-free, high-fibre grains, but they have subtle differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.031%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 10.9409%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 45.3777%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 42.8667%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGold Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly sweet, nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePale cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWarm golden hue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly softer when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA bit firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 10.9409%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.3777%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking, light savoury or sweet dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 42.8667%;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain bowls, porridge, hearty sides\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are good sources of carbohydrates, fibre, and protein, some studies suggest \u003c\/span\u003egold sorghum \u003cspan style=\"color: rgb(48, 76, 69);\"\u003emight have slightly higher levels of total phenolics, which act as antioxidants. But when it comes down to it, both varieties are grown by the Sullivans using the same regenerative methods. Choose based on taste preference or use them side by side in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, sorghum is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, and is grown and grown on a gluten free farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"color: rgb(48, 76, 69); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan I mill sorghum?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—a grain mill turns it into a flavourful gluten-free flour. Great for muffins, pancakes, or as a base in flour blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook Sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer for 45–60 minutes until tender. Use in soups, salads, bowls, or as a \u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/rice-brown-rainfed-biodynamic-5kg\" title=\"link to Sovereign Foods brown rice product page\" rel=\"noopener\" target=\"_blank\"\u003erice\u003c\/a\u003e substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt offers a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, slightly sweet flavour\u003c\/b\u003e\u003c\/span\u003e and cooks to a light, tender texture—ideal for both savoury and sweet recipes. It soaks up other flavours well, so you can boil it up in with different flavours so it works as a side no matter your cuisine\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dry place in a sealed container. For longer storage, refrigeration or freezing protects quality and deters pests. If you want more storage tips, check out our \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Blog Post about managing pantry pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":42647855792337,"sku":"SGHM-GLD-20KG","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/AustralianGrownOrganicSorghuminBulk.jpg?v=1700712536"},{"product_id":"wheat-grain-yecora-biodynamic-20kg","title":"Wheat Grain Yecora Biodynamic 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a variety of modern hard wheat that stands apart for its excellent flavour and bread baking qualities. The flavour is commonly described as “rich”, “robust” and “full flavoured”. An excellent combination of strength, extensibility, and flavour. Great for bread, pizza and wherever you want a nice, stretchy dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eYecora relatively modern wheat\u003c\/b\u003e\u003c\/span\u003e that was became popular in the US in the 70s. Our Biodynamic yecora red wheat was grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, on the Wimmera plains of western Victoria. It’s a blend of traditional red wheats, grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e farming—no synthetic fertilisers, no sprays, just good soil, compost, and careful rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOriginally developed as a mix of \u003cstrong\u003eyecora\u003c\/strong\u003e red wheat lines—\u003cspan class=\"s1\"\u003e\u003cb\u003eS, Resel CB, Reselection, Rosa BS, 70, Rojo, and Rojo HGPC\u003c\/b\u003e\u003c\/span\u003e—this wheat has been grown out, observed, and selected over several seasons at Burrum. It’s not a commercial monoculture, but a more diverse and expressive heritage population—yielding \u003cspan class=\"s1\"\u003e\u003cb\u003erich flavour\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent baking performance\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003estrong, healthy grain\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt mills into a vibrant wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood gluten strength\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebold colour\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ea full-bodied flavour\u003c\/b\u003e\u003c\/span\u003e that’s ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough bread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, or traditional wholegrain cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped from a blend of red wheat lines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFull-flavoured \u003c\/strong\u003eand great for wholemeal bread baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for stone milling for home baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Yecora wheat started as a collection of older red wheats—including Rosa BS, Rojo, and Resel—brought together and trialled over multiple years. While not a true landrace, it shares many of the same values: \u003cspan class=\"s1\"\u003e\u003cb\u003egenetic diversity\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003elocal adaptation\u003c\/b\u003e\u003c\/span\u003e, and a commitment to flavour over uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts performance has been guided in part by collaboration with \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to Blue Wren Bakery blog about the trial plots\" href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" target=\"_blank\"\u003eBlue Wren Bakery\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, who have worked with Burrum to help select and grow wheats that thrive in organic and biodynamic systems and taste incredible in long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have farmed with biodynamic principles for over 20 years—focusing on soil life, biodiversity, and long-term ecological balance. Their grains reflect that: nutrient-dense, grown without compromise, and full of character. You can read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, or follow the story of this wheat’s development at \u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003eBlue Wren Bakery\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat suitable for sourdough baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, it produces a wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood strength and extensibility\u003c\/b\u003e\u003c\/span\u003e, well-suited to sourdough and long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is it different from the \u003ca rel=\"noopener\" title=\"link to the hotscotch landrace product page\" href=\"https:\/\/sovereignfoods.com.au\/products\/wheat-grain-hotscotch-landrace-biodynamic-10kg\" target=\"_blank\"\u003eHotscotch landrace\u003c\/a\u003e?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage blend\u003c\/b\u003e\u003c\/span\u003e, initially composed of multiple yecora red wheat varieties and grown with selection and adaptation in mind. Hotscotch is more of a landrace population—less defined, more genetically open. Both offer deep flavour and wholegrain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. This grain is ideal for stone or electric home mills. Milling fresh preserves flavour, nutrients, and aroma—especially useful for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42661550424273,"sku":"WHT-YCA-BB-20KG","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_hard_red_wheat_burrum_biodynamics.jpg?v=1751951184"},{"product_id":"oat-groats-organic-1kg","title":"Oat Groats Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole, hulled oat kernels with all the hearty goodness intact. Our Organic Oat Groats come from \u003cspan class=\"s1\"\u003e\u003cb\u003eBlue Lake Milling\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s longest‑standing producers of premium oat and grain products. These groats are the foundational form of oats, simply de‑husked and stabilised, leaving them wholesome, nutritious and naturally versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats cook into tender but textured grains, offering a satisfying chewy bite. They are minimally processed, rich in soluble fibre and great for both breakfast porridge and savoury grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy it’s special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling has been processing oats since the 1800s and today operates multiple facilities across Australia, producing oats and grains with rigorous quality management and a commitment to nutritious food production. Their organic lines are processed separately in a dedicated organic plant and certified by NASAA, ensuring these oat groats meet strict organic standards from receiving to packaging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats are the least processed version of oats you can buy. Unlike rolled or cut oats, oat groats are only de‑husked and stabilised through gentle steaming. This means they retain more of the whole grain’s natural structure and nutrients, including soluble fibre, vitamins, minerals and antioxidants.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook like rice or barley for breakfast porridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a base for grain salads and warm bowls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSimmer in soups and stews for added texture and body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend with vegetables for wholesome stuffing or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace rice in risotto‑style dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you have a mill or a flaker, make fresh oat flour or rolled oats. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBasic cooking guide:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse groats, then simmer in water or stock (about 3 parts liquid to 1 part groats) for 30–40 minutes, or until tender. Adjust liquid and time based on your desired texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling was established in 1863 and remains 100 % Australian. The company specialises in oat and grain milling, combining traditional techniques with modern quality systems to produce a wide range of cereal products. Blue Lake Milling supplies both domestic and export markets, consistently innovating while maintaining high standards. Their organic processing takes place in a dedicated facility, ensuring organic products remain separate throughout milling and packaging.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are oat groats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats are the whole oat kernel with only the inedible hull removed. They are the least processed form of oats and retain the most fibre and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do oat groats differ from rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRolled oats are oat groats that have been steamed and flattened. Groats are whole and unflattened, so they take longer to cook and have firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats Australian?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These oat groats are processed by Blue Lake Milling in Australia in a certified organic facility. Exact farm sources vary and Blue Lake even import on occasion. We make sure that our batches are only sourced from Australian Farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they gluten‑free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe delve into the difficult issue that is Oats and gluten a bit more \u003ca rel=\"noopener\" title=\"link to sovereign foods blog post on gluten.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ein this blog post\u003c\/a\u003e. While many can consume uncontaminated oats, these oats have been processed in environments where other grains are present. If you require strict gluten‑free certification, unfortunately these oats aren't for you. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between oat groats and rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats are the whole grain with only the hull removed. Rolled oats are steamed and flattened groats, meaning groats are less processed and take longer to cook, but retain more of their natural texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan oat groats be milled into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, groats are perfect for home milling and produce a full-bodied whole oat flour, rich in fibre and nutty in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats stabilised?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These groats are gently stabilised using low heat, which deactivates enzymes that cause rancidity. This extends shelf life while maintaining flavour and nutritional integrity. For those wanting raw, unstabilised oats (e.g. for sprouting), these are not suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is it best to stabilise oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFreshly hulled oats are rich in natural oils that can go rancid quickly due to an enzyme called lipase. Stabilisation uses gentle heat to deactivate these enzymes, preserving flavour and shelf life without the need for refrigeration or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"Default Title","offer_id":42907089010897,"sku":"OAT-GRTS-ORG-1KG","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_oat_grain_for_milling_BLM.jpg?v=1766030442"},{"product_id":"oat-groats-organic-5kg","title":"Oat Groats Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole, hulled oat kernels with all the hearty goodness intact. Our Organic Oat Groats come from \u003cspan class=\"s1\"\u003e\u003cb\u003eBlue Lake Milling\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s longest‑standing producers of premium oat and grain products and the mill that processes our \u003ca rel=\"noopener\" title=\"Link to Biodynamic Oats on the Sovereign Foods website\" href=\"https:\/\/sovereignfoods.com.au\/products\/oat-groats-biodynamic-5kg\" target=\"_blank\"\u003ebiodynamic oats\u003c\/a\u003e. These groats are the foundational form of oats, simply de‑husked and stabilised, leaving them wholesome, nutritious and naturally versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats cook into tender but textured grains, offering a satisfying chewy bite. They are minimally processed, rich in soluble fibre and great for both breakfast porridge and savoury grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy it’s special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling has been processing oats since the 1800s and today operates multiple facilities across Australia, producing oats and grains with rigorous quality management and a commitment to nutritious food production. Their organic lines are processed separately in a dedicated organic plant and certified by NASAA, ensuring these oat groats meet strict organic standards from receiving to packaging.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats are the least processed version of oats you can buy. Unlike rolled or cut oats, oat groats are only de‑husked and stabilised through gentle steaming. This means they retain more of the whole grain’s natural structure and nutrients, including soluble fibre, vitamins, minerals and antioxidants.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook like rice or barley for breakfast porridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a base for grain salads and warm bowls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSimmer in soups and stews for added texture and body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend with vegetables for wholesome stuffing or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace rice in risotto‑style dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you have a mill or a flaker, make fresh oat flour or rolled oats. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBasic cooking guide:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse groats, then simmer in water or stock (about 3 parts liquid to 1 part groats) for 30–40 minutes, or until tender. Adjust liquid and time based on your desired texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling was established in 1863 and remains 100 % Australian. The company specialises in oat and grain milling, combining traditional techniques with modern quality systems to produce a wide range of cereal products. Blue Lake Milling supplies both domestic and export markets, consistently innovating while maintaining high standards. Their organic processing takes place in a dedicated facility, ensuring organic products remain separate throughout milling and packaging.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are oat groats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats are the whole oat kernel with only the inedible hull removed. They are the least processed form of oats and retain the most fibre and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do oat groats differ from rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRolled oats are oat groats that have been steamed and flattened. Groats are whole and unflattened, so they take longer to cook and have firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats Australian?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These oat groats are processed by Blue Lake Milling in Australia in a certified organic facility. Exact farm sources vary and Blue Lake even import on occasion. We make sure that our batches are only sourced from Australian Farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they gluten‑free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe delve into the difficult issue that is Oats and gluten a bit more \u003ca rel=\"noopener\" title=\"link to sovereign foods blog post on gluten.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ein this blog post\u003c\/a\u003e. While many can consume uncontaminated oats, these oats have been processed in environments where other grains are present. If you require strict gluten‑free certification, unfortunately these oats aren't for you. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between oat groats and rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOat groats are the whole grain with only the hull removed. Rolled oats are steamed and flattened groats, meaning groats are less processed and take longer to cook, but retain more of their natural texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan oat groats be milled into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, groats are perfect for home milling and produce a full-bodied whole oat flour, rich in fibre and nutty in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats stabilised?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These groats are gently stabilised using low heat, which deactivates enzymes that cause rancidity. This extends shelf life while maintaining flavour and nutritional integrity. For those wanting raw, unstabilised oats (e.g. for sprouting), these are not suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is it best to stabilise oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFreshly hulled oats are rich in natural oils that can go rancid quickly due to an enzyme called lipase. Stabilisation uses gentle heat to deactivate these enzymes, preserving flavour and shelf life without the need for refrigeration or preservatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"Default Title","offer_id":42907089043665,"sku":"OAT-GRTS-ORG-5KG","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-5kg-oat-groats-kernels-blm.jpg?v=1766036322"},{"product_id":"emmer-grain-chemical-free-20kg","title":"Emmer Grain Chemical Free 20kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is one of the earliest domesticated wheats and a foundational grain in the history of agriculture. Alongside einkorn, it formed part of the first wave of cultivated cereals. Long before modern bread wheat existed, emmer supported early farming societies across the Fertile Crescent and helped shape the genetic and agricultural pathway that led to today’s wheats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOur dehulled emmer grain is grown and processed in Australia by \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" title=\"LInk to Bio-Oz Bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eBio-Oz\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, a long-standing grain processor and grower network based in western New South Wales. It is selected for flavour, resilience, and suitability to low-input farming systems rather than maximum yield. The grain has been \u003cstrong\u003ecleaned\u003c\/strong\u003e and \u003cstrong\u003edehulled\u003c\/strong\u003e and is ready for your home milling sourdough adventures. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout This Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlso known as \u003cspan class=\"s2\"\u003e\u003cb\u003eKhapli wheat\u003c\/b\u003e\u003c\/span\u003e in India or \u003cspan class=\"s2\"\u003e\u003cb\u003efarro medio\u003c\/b\u003e\u003c\/span\u003e in Italy, emmer is a hulled, tetraploid wheat. This means the grain remains enclosed in a protective husk after harvest and requires dehulling before milling or cooking. While this extra processing step makes emmer less suited to industrial agriculture, it reflects the conditions under which it evolved, where resilience, storage stability, and adaptability were prioritised over efficiency. Luckily for us, we have access to the wonderful crew at Bio-Oz that are able to do that last step for us, thus providing a fantastic grain ready for your home mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCompared with modern wheat, emmer typically produces fewer tillers (shoots) and lower yields, but it performs reliably in poorer soils and under variable climatic conditions. These traits have kept emmer in cultivation in parts of the world where consistency matters more than output.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/emmer-wheat-origins-resilience-and-why-foundational-grains-still-matter\" title=\"Link to an article about emmer wheat on the sovereign foods website.\" rel=\"noopener\" target=\"_blank\"\u003eYou can read more about emmer wheat here \u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy Emmer Grain Is Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOne of the earliest domesticated wheats, with deep agricultural history\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHulled grain that retains strong character and flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally resilient in dry and variable growing conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, nutty flavour well suited to wholegrain cooking and milling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Australia by Bio-Oz using low-input farming practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is prized for its rich, nutty, and slightly earthy flavour. When cooked as a whole grain, it holds its shape well and develops a satisfying chew, making it well suited to salads, grain bowls, soups, and pilafs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer can be milled into flour for breads, flatbreads, pasta, and traditional baked goods. Its gluten structure is gentler and less elastic than modern bread wheat, so emmer flour performs best where flavour and texture are prioritised over volume. Many bakers choose to use emmer on its own for dense, flavour-forward loaves, or blend it with stronger wheats for added structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is also worth noting that emmer is a hard grain and even more so in the current drought conditions we are experiencing in southern Australia in 2024\/25\/26. This can often mean that emmer will benefit from either blending with a \u003ca rel=\"noopener\" title=\"link to hard wheat\" href=\"https:\/\/sovereignfoods.com.au\/collections\/calibre?_pos=1\u0026amp;_psq=calibre\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003emodern wheat\u003c\/a\u003e or adding a bit of diastatic malt to give the sugars more availability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you’d like to explore emmer in more depth, we’ve written a detailed article on its history, farming, and use, which you can read \u003ca rel=\"noopener\" title=\"link to sovereign foods article on emmer\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/emmer-wheat-origins-resilience-and-why-foundational-grains-still-matter\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs emmer the same as spelt?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. While both are ancient wheats, emmer and spelt are genetically distinct and behave differently in the kitchen. Emmer is a tetraploid wheat with a gentler gluten structure, while spelt is a hexaploid wheat more closely related to modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes emmer contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Emmer contains gluten and is \u003cspan class=\"s1\"\u003e\u003cb\u003enot suitable for people with coeliac disease\u003c\/b\u003e\u003c\/span\u003e. While emmer’s gluten structure differs from modern bread wheat and behaves differently in baking, it is still a wheat and should be avoided by anyone who needs to follow a strict gluten-free diet. If you want to learn more about gluten and digestibility, \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"link to an article about gluten on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003ehave a read of our article about gluten here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it mean that emmer is a hulled wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer retains a tight husk around the grain after harvest and must be dehulled before use. This added step reflects traditional farming systems and contributes to emmer’s strong grain character. Please note that we have had it dehulled so it is ready for home use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan emmer be milled at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Emmer grain can be milled using home stone or impact mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs emmer suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, though it benefits from gentle handling and, in some cases, blending with stronger flours depending on the style of bread you’re making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":42958845837521,"sku":"EMR-GRN-BE-20KG","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Bulk-Emmer-grain-australian-grown.jpg?v=1770680143"},{"product_id":"emmer-grain-chemical-free-5kg","title":"Emmer Grain Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is one of the earliest domesticated wheats and a foundational grain in the history of agriculture. Alongside einkorn, it formed part of the first wave of cultivated cereals. Long before modern bread wheat existed, emmer supported early farming societies across the Fertile Crescent and helped shape the genetic and agricultural pathway that led to today’s wheats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOur dehulled emmer grain is grown and processed in Australia by \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"LInk to Bio-Oz Bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" target=\"_blank\"\u003eBio-Oz\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, a long-standing grain processor and grower network based in western New South Wales. It is selected for flavour, resilience, and suitability to low-input farming systems rather than maximum yield. The grain has been \u003cstrong\u003ecleaned\u003c\/strong\u003e and \u003cstrong\u003edehulled\u003c\/strong\u003e and is ready for your home milling sourdough adventures. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout This Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlso known as \u003cspan class=\"s2\"\u003e\u003cb\u003eKhapli wheat\u003c\/b\u003e\u003c\/span\u003e in India or \u003cspan class=\"s2\"\u003e\u003cb\u003efarro medio\u003c\/b\u003e\u003c\/span\u003e in Italy, emmer is a hulled, tetraploid wheat. This means the grain remains enclosed in a protective husk after harvest and requires dehulling before milling or cooking. While this extra processing step makes emmer less suited to industrial agriculture, it reflects the conditions under which it evolved, where resilience, storage stability, and adaptability were prioritised over efficiency. Luckily for us, we have access to the wonderful crew at Bio-Oz that are able to do that last step for us, thus providing a fantastic grain ready for your home mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCompared with modern wheat, emmer typically produces fewer tillers (shoots) and lower yields, but it performs reliably in poorer soils and under variable climatic conditions. These traits have kept emmer in cultivation in parts of the world where consistency matters more than output.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" title=\"Link to an article about emmer wheat on the sovereign foods website.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/emmer-wheat-origins-resilience-and-why-foundational-grains-still-matter\" target=\"_blank\"\u003eYou can read more about emmer wheat here \u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy Emmer Grain Is Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOne of the earliest domesticated wheats, with deep agricultural history\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHulled grain that retains strong character and flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally resilient in dry and variable growing conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, nutty flavour well suited to wholegrain cooking and milling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Australia by Bio-Oz using low-input farming practices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is prized for its rich, nutty, and slightly earthy flavour. When cooked as a whole grain, it holds its shape well and develops a satisfying chew, making it well suited to salads, grain bowls, soups, and pilafs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer can be milled into flour for breads, flatbreads, pasta, and traditional baked goods. Its gluten structure is gentler and less elastic than modern bread wheat, so emmer flour performs best where flavour and texture are prioritised over volume. Many bakers choose to use emmer on its own for dense, flavour-forward loaves, or blend it with stronger wheats for added structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is also worth noting that emmer is a hard grain and even more so in the current drought conditions we are experiencing in southern Australia in 2024\/25\/26. This can often mean that emmer will benefit from either blending with a \u003ca href=\"https:\/\/sovereignfoods.com.au\/collections\/calibre?_pos=1\u0026amp;_psq=calibre\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"link to hard wheat\" rel=\"noopener\" target=\"_blank\"\u003emodern wheat\u003c\/a\u003e or adding a bit of diastatic malt to give the sugars more availability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you’d like to explore emmer in more depth, we’ve written a detailed article on its history, farming, and use, which you can read \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/emmer-wheat-origins-resilience-and-why-foundational-grains-still-matter\" title=\"link to sovereign foods article on emmer\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs emmer the same as spelt?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. While both are ancient wheats, emmer and spelt are genetically distinct and behave differently in the kitchen. Emmer is a tetraploid wheat with a gentler gluten structure, while spelt is a hexaploid wheat more closely related to modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes emmer contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Emmer contains gluten and is \u003cspan class=\"s1\"\u003e\u003cb\u003enot suitable for people with coeliac disease\u003c\/b\u003e\u003c\/span\u003e. While emmer’s gluten structure differs from modern bread wheat and behaves differently in baking, it is still a wheat and should be avoided by anyone who needs to follow a strict gluten-free diet. If you want to learn more about gluten and digestibility, \u003ca rel=\"noopener\" title=\"link to an article about gluten on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ehave a read of our article about gluten here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it mean that emmer is a hulled wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer retains a tight husk around the grain after harvest and must be dehulled before use. This added step reflects traditional farming systems and contributes to emmer’s strong grain character. Please note that we have had it dehulled so it is ready for home use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan emmer be milled at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Emmer grain can be milled using home stone or impact mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs emmer suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, though it benefits from gentle handling and, in some cases, blending with stronger flours depending on the style of bread you’re making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":42958845870289,"sku":"EMR-GRN-BE-5KG","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-emmer-grain-5kg.jpg?v=1770679026"},{"product_id":"wheat-grain-calibre-biodynamic-20kg","title":"Wheat Grain Hard White Biodynamic 20kg | Calibre Variety","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole wheat grain is the \u003cspan class=\"s1\"\u003e\u003cb\u003eCalibre variety\u003c\/b\u003e\u003c\/span\u003e, grown biodynamically by the Edwards family near Murrayville in the Mallee region of north-west Victoria. Calibre is a modern Australian hard wheat selected for reliable yields and strong grain quality, making it well suited to everyday baking and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a practical, consistent wheat with good protein performance and broad kitchen versatility.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is a main-season wheat variety developed as a refinement of earlier Australian hard wheats such as Scepter. It was selected for improved yield stability while maintaining the grain quality expected of hard wheat types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a hard wheat, Calibre typically produces flour with good dough strength and elasticity. This makes it suitable for leavened breads, sourdough, and other baking where structure and fermentation tolerance are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupplied as whole grain, it can be milled fresh at home or used whole for sprouting, cooking, or soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eEdwards family\u003c\/b\u003e\u003c\/span\u003e, Barry and Fiona Edwards with their son Blake, on their biodynamic farm near Murrayville in Victoria’s Mallee region, close to the South Australian border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Edwards family have been farming biodynamically since 1988 and operate a mixed system of cereals, legumes, and sheep. Their rotation typically alternates peas and wheat, supporting soil health and nutrient balance. Over time, biodynamic practices have increased soil organic matter and improved resilience in a low-rainfall environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this organic hard wheat grain special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown biodynamically and certified Demeter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread baking, milling, and general grain use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReliable protein strength and fermentation tolerance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain supplied, unprocessed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill into flour for bread, sourdough, pizza or pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse for grain sprouting or soaking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook whole as a wheat berry for salads or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporate into mixed grain baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain is best suited to milling or cooking rather than direct eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat type of wheat is Calibre?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety, selected for good protein strength and consistent performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for bread making?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. As a hard wheat, Calibre is well suited to bread and sourdough baking once milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this a heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Calibre is a modern Australian variety. It is included for its reliability and functional performance rather than historical significance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the grain certified biodynamic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The Edwards family farm has been certified Demeter biodynamic since 1988.\u003c\/span\u003e\u003c\/p\u003e","brand":"BF \u0026 FJ Edwards","offers":[{"title":"Default Title","offer_id":42964925579473,"sku":"WHT-GRN-CALBRE-20KG","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-hard-wheat-calibre-biodynamic-Edwards.jpg?v=1770343530"},{"product_id":"wheat-grain-calibre-biodynamic-5kg","title":"Wheat Grain Hard White Biodynamic 5kg | Calibre Variety","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole wheat grain is the \u003cspan class=\"s1\"\u003e\u003cb\u003eCalibre variety\u003c\/b\u003e\u003c\/span\u003e, grown biodynamically by the Edwards family near Murrayville in the Mallee region of north-west Victoria. Calibre is a modern Australian hard wheat selected for reliable yields and strong grain quality, making it well suited to everyday baking and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a practical, consistent wheat with good protein performance and broad kitchen versatility.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is a main-season wheat variety developed as a refinement of earlier Australian hard wheats such as Scepter. It was selected for improved yield stability while maintaining the grain quality expected of hard wheat types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a hard wheat, Calibre typically produces flour with good dough strength and elasticity. This makes it suitable for leavened breads, sourdough, and other baking where structure and fermentation tolerance are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupplied as whole grain, it can be milled fresh at home or used whole for sprouting, cooking, or soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eEdwards family\u003c\/b\u003e\u003c\/span\u003e, Barry and Fiona Edwards with their son Blake, on their biodynamic farm near Murrayville in Victoria’s Mallee region, close to the South Australian border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Edwards family have been farming biodynamically since 1988 and operate a mixed system of cereals, legumes, and sheep. Their rotation typically alternates peas and wheat, supporting soil health and nutrient balance. Over time, biodynamic practices have increased soil organic matter and improved resilience in a low-rainfall environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this organic hard wheat grain special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown biodynamically and certified Demeter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread baking, milling, and general grain use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReliable protein strength and fermentation tolerance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain supplied, unprocessed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill into flour for bread, sourdough, pizza or pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse for grain sprouting or soaking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook whole as a wheat berry for salads or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporate into mixed grain baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain is best suited to milling or cooking rather than direct eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat type of wheat is Calibre?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety, selected for good protein strength and consistent performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for bread making?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. As a hard wheat, Calibre is well suited to bread and sourdough baking once milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this a heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Calibre is a modern Australian variety. It is included for its reliability and functional performance rather than historical significance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the grain certified biodynamic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The Edwards family farm has been certified Demeter biodynamic since 1988.\u003c\/span\u003e\u003c\/p\u003e","brand":"BF \u0026 FJ Edwards","offers":[{"title":"Default Title","offer_id":42964925612241,"sku":"WHT-GRN-CALBRE-5KG","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-organic-hard-wheat-biodynamic-5kg_1412a00a-5050-44f1-8c15-b2d5008683ca.jpg?v=1770347836"},{"product_id":"spelt-grain-chemical-free-5kg","title":"Spelt Grain Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSpelt is a traditional wheat that has been grown across Europe and Western Asia for thousands of years. Although closely related to modern bread wheat, it developed under very different farming conditions, long before large-scale milling and uniform baking became the norm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eOur spelt grain is sourced, dehulled and graded by Geoff Brown at Bio-Oz. It is produced within a low-input farming system and selected for flavour, resilience, and suitability to traditional milling and baking rather than maximum yield. The grain supplied is the E3 spelt population, a maintained line valued for reliable performance, characteristic flavour and high levels of digestibility due to low levels of fructans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSpelt sits in an interesting place among wheats. It belongs to the same hexaploid wheat group as modern bread wheat, yet it retains the husked grain structure and variability of older farming systems. The result is a flour that behaves familiarly in baking but with a softer texture and a more rounded flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eFor home bakers and cooks, it offers a grain that works across many applications while still expressing a clear grain character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout This Spelt Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSpelt is a hulled wheat, meaning each kernel remains enclosed in a protective husk after harvest and must be mechanically dehulled before milling or cooking (which Geoff does for us). Free-threshing wheats release their grain during harvesting, which made them better suited to industrial agriculture. Spelt persisted in smaller-scale farming regions where storage stability and adaptability mattered more than processing efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eBecause it is a maintained population rather than a highly standardised modern variety, spelt can show small seasonal differences in handling. These variations are typically subtle and are part of how grains respond to climate and soil conditions and expresses in terms of protein, fat and carbohydrate ratios. This season's crop due to the lower rainfall provided a higher protein at 17% and a tighter hull, due to the low moisture forcing the hull to pinch tighter to the kernel, making it a bit harder for Bio-Oz to dehull.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eIf you are keen to really dive deep into spelt's journey, we have written a more comprehensive overview \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to our blog about spelt on the sovereign foods website.\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ein this article\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eWhat makes this spelt grain so special?\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis spelt grain is from the E3 population. A line that has been carefully selected, and maintained for its particular grain chemistry. Analyses have shown comparatively low levels of certain fermentable carbohydrates (fructans) and lower expression of some structural plant proteins, including expansins, when compared with many standard wheat and spelt types. These differences may influence baking behaviour and how some individuals experience foods made from the grain. Spelt is still a wheat and contains gluten, and it is \u003cstrong\u003enot\u003c\/strong\u003e suitable for people with coeliac disease or those requiring a strict gluten-free diet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo understand more about the variables that can affect how an individual can experience glutinous grains, we have \u003ca rel=\"noopener noreferrer\" title=\"link to the gluten blog on the sovereign foods website.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ewritten an article on the topic for anyone interested.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSpelt is versatile in the kitchen both as a whole grain and as flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhole grain cooking\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAfter soaking, the kernels cook similarly to wheat grain while retaining a pleasant chew. They work well in soups, grain salads, pilafs, and porridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eHome milling\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSpelt mills easily in both stone and impact mills. Freshly milled flour carries a mild sweetness and nutty aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eBaking\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSpelt flour forms dough easily but benefits from gentler handling than standard bread flour. Many bakers reduce kneading time and allow longer resting or fermentation. It can be used on its own for tender breads or blended with stronger wheats for additional structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eCommon uses include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: #304c45;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003esourdough loaves\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: #304c45;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eflatbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: #304c45;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003epancakes and muffins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: #304c45;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003ebiscuits and pastries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: #304c45;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003epasta and crackers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eOur spelt is dehulled, graded and supplied by Bio-Oz in Parkes, NSW. Bio-Oz works with experienced grain growers across western New South Wales and specialises in buckwheat and traditional grains. Their production system emphasises soil care, crop rotation, and minimal chemical inputs, with grain stored in sealed, segregated silos to maintain quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #304c45; text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eIs spelt the same as whole wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. Spelt belongs to the same wheat group as modern bread wheat but has a different grain structure and typically produces softer, more extensible doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eDoes spelt contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Spelt is a wheat and is not suitable for people with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCan I mill this spelt grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Our spelt has been dehulled, cleaned and graded and is ready for home milling. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCan I cook the grain whole?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Soak for several hours or overnight, then simmer until tender. It holds its shape well and works in salads, soups, and grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eIs spelt suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. It responds well to slower fermentation and gentle handling. Some bakers blend it with stronger flour for higher-rise loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #304c45;\"\u003eIs this spelt grain genetically modified?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. The e3 line of spelt is a special line that has been selected and maintained for it's lower levels of fermentable carbohydrates (fructans) \u003c\/span\u003eand lower expression of some structural plant proteins such as expansins and ATIs. \u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":42984092926161,"sku":"SPLT-GRN-BE-5KG","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/spelt-grain-5kg.jpg?v=1771984717"},{"product_id":"wheat-grain-soft-red-beaufort-biodynamic-20kg","title":"Wheat Grain Soft Red Biodynamic 20kg | Beaufort Variety","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown from the Beaufort variety of certified organic Australian soft red wheat, this whole grain is ideal for home milling into flour for cakes, biscuits, pastries and other baked goods. Mill fresh at home and discover how wheat variety influences the flour you bake with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Variety\u003c\/h2\u003e\n\u003cp\u003eNot all wheat is the same.\u003c\/p\u003e\n\u003cp\u003eMost people keep just one flour in the pantry, but professional bakers often choose different flours for different jobs. Just as a strong wheat helps build the structure needed for a lofty loaf of bread, a soft wheat brings different qualities to the kitchen.\u003c\/p\u003e\n\u003cp\u003eSoft wheats like Beaufort are naturally suited to cakes, biscuits, pastries and other baked goods where a tender crumb is preferred. With less gluten development than a typical bread wheat, they allow chemical raising agents such as baking powder to do the work while giving ingredients like butter, eggs and fruit a greater opportunity to shine.\u003c\/p\u003e\n\u003cp\u003eFor home millers, keeping both a strong and a soft wheat on hand opens up far more possibilities than relying on a single variety. Mill a strong wheat for bread, then switch to Beaufort when you're baking cakes, scones or shortbread. It's the same idea as choosing the right apple for eating fresh or baking. Different varieties have different strengths.\u003c\/p\u003e\n\u003cp\u003eThe variety sets the possibilities. The season helps determine how those possibilities are expressed.\u003c\/p\u003e\n\u003ch2\u003eAbout the Grower\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery grain begins with a grower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Beaufort wheat is grown organically by Chris and Samantha Greenwood in New South Wales. We're looking forward to getting to know Chris and Samantha better and sharing more about their farm, their growing philosophy and what led them to choose the Beaufort variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInterestingly, we discovered this grain while searching for something quite different. As we began talking with Stu and Brad at Voyager Craft Malt about sourcing Australian malted grains, they introduced us to Beaufort. We'd been searching for a quality soft wheat to complement our growing range of Australian grain varieties, and this one immediately caught our attention. Voyager's close relationships with Australian growers allow grains like Beaufort to find their way beyond the malting industry and into the hands of home millers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort soft red wheat variety.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for home milling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWell suited to cakes, biscuits and pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelected through Voyager Craft Malt's grower network.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA chance to experience how wheat variety influences baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilling \u0026amp; Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain gives you complete control over freshness and flour extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill immediately before baking for maximum freshness, or adjust your milling to suit your preferred texture. Beaufort is particularly well suited to recipes where a softer flour is traditionally preferred, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike all wheat, the final characteristics of the flour will vary with the season, growing conditions and your milling method.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes Beaufort a soft wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort is a soft red wheat variety. Soft wheats generally produce flour that is well suited to cakes, biscuits and pastries, while stronger wheats are often preferred for breads that rely on greater gluten development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy buy whole grain instead of flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain allows you to mill flour immediately before baking, giving you complete control over freshness and the texture of the finished flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this wheat suitable for bread?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Beaufort can certainly be used for bread, but it will produce a different style of loaf to a strong bread wheat. The dough will generally be softer, with less gluten development and a more tender crumb.\u003c\/p\u003e\n\u003cp\u003eBecause soft wheats typically absorb less water than strong wheats, you'll often achieve better results by reducing the hydration of your favourite bread recipe. If you're accustomed to baking with a strong wheat, start with slightly less water and adjust as needed until you become familiar with how Beaufort behaves.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs Beaufort an Australian wheat variety?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Beaufort is a modern Australian wheat variety grown under Australian conditions and selected by Sovereign Foods as part of our growing range of distinctive Australian grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWill every harvest behave the same?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The variety provides the foundation, but each season's weather, soil conditions and growing environment influence the final grain. That's one of the reasons we enjoy working directly with growers and milling whole grain fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organically Greenwood","offers":[{"title":"Default Title","offer_id":43319226958033,"sku":"WHT-GRN-BFT-20KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-soft-red-wheat-grain-organic-20kg.jpg?v=1790131620"},{"product_id":"wheat-grain-soft-red-beaufort-biodynamic-5kg","title":"Wheat Grain Soft Red Biodynamic 5kg | Beaufort Variety","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown from the Beaufort variety of certified organic Australian soft red wheat, this whole grain is ideal for home milling into flour for cakes, biscuits, pastries and other baked goods. Mill fresh at home and discover how wheat variety influences the flour you bake with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Variety\u003c\/h2\u003e\n\u003cp\u003eNot all wheat is the same.\u003c\/p\u003e\n\u003cp\u003eMost people keep just one flour in the pantry, but professional bakers often choose different flours for different jobs. Just as a strong wheat helps build the structure needed for a lofty loaf of bread, a soft wheat brings different qualities to the kitchen.\u003c\/p\u003e\n\u003cp\u003eSoft wheats like Beaufort are naturally suited to cakes, biscuits, pastries and other baked goods where a tender crumb is preferred. With less gluten development than a typical bread wheat, they allow chemical raising agents such as baking powder to do the work while giving ingredients like butter, eggs and fruit a greater opportunity to shine.\u003c\/p\u003e\n\u003cp\u003eFor home millers, keeping both a strong and a soft wheat on hand opens up far more possibilities than relying on a single variety. Mill a strong wheat for bread, then switch to Beaufort when you're baking cakes, scones or shortbread. It's the same idea as choosing the right apple for eating fresh or baking. Different varieties have different strengths.\u003c\/p\u003e\n\u003cp\u003eThe variety sets the possibilities. The season helps determine how those possibilities are expressed.\u003c\/p\u003e\n\u003ch2\u003eAbout the Grower\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery grain begins with a grower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Beaufort wheat is grown organically by Chris and Samantha Greenwood in New South Wales. We're looking forward to getting to know Chris and Samantha better and sharing more about their farm, their growing philosophy and what led them to choose the Beaufort variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInterestingly, we discovered this grain while searching for something quite different. As we began talking with Stu and Brad at Voyager Craft Malt about sourcing Australian malted grains, they introduced us to Beaufort. We'd been searching for a quality soft wheat to complement our growing range of Australian grain varieties, and this one immediately caught our attention. Voyager's close relationships with Australian growers allow grains like Beaufort to find their way beyond the malting industry and into the hands of home millers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort soft red wheat variety.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for home milling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWell suited to cakes, biscuits and pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelected through Voyager Craft Malt's grower network.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA chance to experience how wheat variety influences baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilling \u0026amp; Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain gives you complete control over freshness and flour extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill immediately before baking for maximum freshness, or adjust your milling to suit your preferred texture. Beaufort is particularly well suited to recipes where a softer flour is traditionally preferred, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike all wheat, the final characteristics of the flour will vary with the season, growing conditions and your milling method.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes Beaufort a soft wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort is a soft red wheat variety. Soft wheats generally produce flour that is well suited to cakes, biscuits and pastries, while stronger wheats are often preferred for breads that rely on greater gluten development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy buy whole grain instead of flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain allows you to mill flour immediately before baking, giving you complete control over freshness and the texture of the finished flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this wheat suitable for bread?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Beaufort can certainly be used for bread, but it will produce a different style of loaf to a strong bread wheat. The dough will generally be softer, with less gluten development and a more tender crumb.\u003c\/p\u003e\n\u003cp\u003eBecause soft wheats typically absorb less water than strong wheats, you'll often achieve better results by reducing the hydration of your favourite bread recipe. If you're accustomed to baking with a strong wheat, start with slightly less water and adjust as needed until you become familiar with how Beaufort behaves.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs Beaufort an Australian wheat variety?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Beaufort is a modern Australian wheat variety grown under Australian conditions and selected by Sovereign Foods as part of our growing range of distinctive Australian grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWill every harvest behave the same?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The variety provides the foundation, but each season's weather, soil conditions and growing environment influence the final grain. That's one of the reasons we enjoy working directly with growers and milling whole grain fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organically Greenwood","offers":[{"title":"Default Title","offer_id":43319227056337,"sku":"WHT-GRN-BFT-5KG","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-soft-red-wheat-grain-organic-5kg.jpg?v=1790142007"}],"url":"https:\/\/sovereignfoods.com.au\/collections\/whole-grains.oembed","provider":"Sovereign Foods","version":"1.0","type":"link"}