{"title":"Wheat","description":null,"products":[{"product_id":"wheat-grain-biodynamic-5kg","title":"Wheat Grain Scout Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eScout. \u003c\/b\u003eA\u003c\/span\u003e high-protein wheat variety grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Biodynamics Blog on Sovereign Foods Website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic conditions\u003c\/b\u003e\u003c\/span\u003e, it combines the best of modern wheat breeding with regenerative, chemical-free farming.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout was developed for \u003cspan class=\"s1\"\u003e\u003cb\u003eVictoria and South Australia\u003c\/b\u003e growing conditions\u003c\/span\u003e, and has become known for its \u003cspan class=\"s1\"\u003e\u003cb\u003estrong baking quality\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh test weights\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eresilience under pressure\u003c\/b\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout performs especially well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain breads\u003c\/b\u003e\u003c\/span\u003e, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eModern hard wheat with strong baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGood milling yield and high test weights\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent resistance to stem rust, leaf rust, and CCN\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Scout suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is Scout different from heritage wheats or landraces?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this wheat at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is. It's certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic \u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems. To understand more about the different growing practices, check out our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to Sovereign Foods Blog post about definitions in farming practices.\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the gluten strength like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium\/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862292443345,"sku":"WHT-GRN-BB-5KG","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic_hard_wheat_grain_5kg_biodynamic_burrum.jpg?v=1755238053"},{"product_id":"wheat-grain-biodynamic-1kg","title":"Wheat Grain Scout Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eScout. \u003c\/b\u003eA\u003c\/span\u003e high-protein wheat variety grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Biodynamics Blog on Sovereign Foods Website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic conditions\u003c\/b\u003e\u003c\/span\u003e, it combines the best of modern wheat breeding with regenerative, chemical-free farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout was developed for \u003cspan class=\"s1\"\u003e\u003cb\u003eVictoria and South Australia\u003c\/b\u003e growing conditions\u003c\/span\u003e, and has become known for its \u003cspan class=\"s1\"\u003e\u003cb\u003estrong baking quality\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh test weights\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eresilience under pressure\u003c\/b\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout performs especially well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain breads\u003c\/b\u003e\u003c\/span\u003e, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eModern hard wheat with strong baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGood milling yield and high test weights\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent resistance to stem rust, leaf rust, and CCN\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Scout suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is Scout different from heritage wheats or landraces?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this wheat at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is. It's certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic \u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems. To understand more about the different growing practices, check out our \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" title=\"Link to Sovereign Foods Blog post about definitions in farming practices.\" rel=\"noopener\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the gluten strength like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium\/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862292771025,"sku":"WHT-GRN-BB-1KG","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_wheat_grain_for_milling_scout_burrum_1.jpg?v=1754624952"},{"product_id":"wheat-grain-biodynamic-20kg-1","title":"Wheat Grain Scout Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eScout. \u003c\/b\u003eA\u003c\/span\u003e high-protein wheat variety grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Blog on Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic conditions\u003c\/b\u003e\u003c\/span\u003e, it combines the best of modern wheat breeding with regenerative, chemical-free farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout was developed for \u003cspan class=\"s1\"\u003e\u003cb\u003eVictoria and South Australia\u003c\/b\u003e growing conditions\u003c\/span\u003e, and has become known for its \u003cspan class=\"s1\"\u003e\u003cb\u003estrong baking quality\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ehigh test weights\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eresilience under pressure\u003c\/b\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout performs especially well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain breads\u003c\/b\u003e\u003c\/span\u003e, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003e20kg poly bag\u003c\/b\u003e\u003c\/span\u003e, this is a reliable pantry staple for home bakers, millers, or grain co-ops seeking strong, consistent wheat from regenerative farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eModern hard wheat with strong baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGood milling yield and high test weights\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent resistance to stem rust, leaf rust, and CCN\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Scout suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is Scout different from heritage wheats or landraces?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this wheat at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is. It's certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic \u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems. To understand more about the different growing practices, check out our \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods Blog post about definitions in farming practices.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the gluten strength like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMedium\/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":40862293524689,"sku":"WHT-GRN-BB-20KGS","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-Wheat-Grain-in-Bulk-Biodynamic.jpg?v=1742172579"},{"product_id":"wheat-grain-purple-straw-biodynamic-10kg","title":"Wheat Grain Purple Straw Biodynamic 10kg","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003ePurple Straw wheat\u003c\/b\u003e\u003c\/span\u003e—a traditional heritage variety, grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"This is a link to the burrum biodynamics bio page\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBurrum Biodynamics\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, with the support of the team at \u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" title=\"Link to blue wren bakery blog\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlue Wren Bakery\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e. Like the rest of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e, without synthetic inputs or chemical fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a \u003cspan class=\"s1\"\u003e\u003cb\u003esoft-textured wheat\u003c\/b\u003e\u003c\/span\u003e with distinctive reddish-purple straw and kernels that mill into a delicate, slightly sweet wholemeal flour. It was once widely grown in Australia before falling out of commercial use. Today, it’s making a small but meaningful return through farmer-baker collaborations that focus on seed preservation and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003ehome milling\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebaking\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain pastries\u003c\/b\u003e\u003c\/span\u003e, this wheat is a favourite among sourdough bakers looking for a gentler, more nuanced flour. It performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003erustic loaves\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, or even \u003cspan class=\"s1\"\u003e\u003cb\u003ecakes and biscuits\u003c\/b\u003e\u003c\/span\u003e where a softer wheat is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003e10kg food-grade poly bag\u003c\/b\u003e\u003c\/span\u003e, it’s well suited to home bakers, community grain co-ops, or anyone interested in baking with truly local heritage grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true heritage wheat, not a modern hybrid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft-textured, slightly sweet grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling for pastries, biscuits and cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a 10kg poly bag\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the variety:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a traditional wheat variety with a long history in Australia, often grown before industrial hybrids became the norm. It’s known for its distinctive purple hue in the straw and grain, as well as its lighter protein profile and mild, almost creamy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis variety has been grown out and nurtured over several seasons in collaboration with Blue Wren Bakery, who’ve documented the process—from seed to field to loaf—in a series of blog posts (\u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003estart here\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is a family farm on the Wimmera plains of western Victoria. Stephen and Tania Walter have been farming biodynamically since the late 1990s, focusing on soil health, biodiversity, and truly sustainable grain production. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eIs Purple Straw a landrace?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eNo, it’s a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage single variety\u003c\/b\u003e\u003c\/span\u003e—more stable than a landrace, but still far from modern monocultures. It retains strong flavour and regional character.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eWhat’s the flour like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt mills into a soft, slightly sweet wholemeal flour with good extensibility and a creamy crumb. Suitable for lower hydration sourdough loaves, pastries, and lighter wholegrain baking.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eAbsolutely. This grain has been cleaned up by Steve and Tan and is ready for home milling. A small electric or stone mill will turn it into fresh, fragrant flour ideal for baking.\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs, and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" title=\"Link to biodynamic preparations on demeter website\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests,\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42108053258449,"sku":"WHT-PPL-BB-10KG","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/OrganicPurpleStrawSoftWheatBiodynamicBurrumBiodynamics.jpg?v=1715660526"},{"product_id":"wheat-grain-purple-straw-biodynamic-5kg","title":"Wheat Grain Purple Straw Biodynamic 5kg","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003ePurple Straw wheat\u003c\/b\u003e\u003c\/span\u003e—a traditional heritage variety, grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003ca rel=\"noopener\" title=\"This is a link to the burrum biodynamics bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBurrum Biodynamics\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, with the support of the team at \u003ca rel=\"noopener\" title=\"Link to blue wren bakery blog\" href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBlue Wren Bakery\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e. Like the rest of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e, without synthetic inputs or chemical fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a \u003cspan class=\"s1\"\u003e\u003cb\u003esoft-textured wheat\u003c\/b\u003e\u003c\/span\u003e with distinctive reddish-purple straw and kernels that mill into a delicate, slightly sweet wholemeal flour. It was once widely grown in Australia before falling out of commercial use. Today, it’s making a small but meaningful return through farmer-baker collaborations that focus on seed preservation and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003ehome milling\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebaking\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain pastries\u003c\/b\u003e\u003c\/span\u003e, this wheat is a favourite among sourdough bakers looking for a gentler, more nuanced flour. It performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003erustic loaves\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, or even \u003cspan class=\"s1\"\u003e\u003cb\u003ecakes and biscuits\u003c\/b\u003e\u003c\/span\u003e where a softer wheat is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by \u003cstrong\u003eBurrum Biodynamics\u003c\/strong\u003e in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true \u003cstrong\u003eheritage wheat\u003c\/strong\u003e, not a modern hybrid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft-textured, slightly sweet grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling, pastries, biscuits and cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a traditional wheat variety with a long history in Australia, often grown before industrial hybrids became the norm. It’s known for its distinctive purple hue in the straw and grain, as well as its lighter protein profile and mild, almost creamy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis variety has been grown out and nurtured over several seasons in collaboration with Blue Wren Bakery, who’ve documented the process—from seed to field to loaf—in a series of blog posts (\u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003estart here\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is a family farm on the Wimmera plains of western Victoria. Stephen and Tania Walter have been farming biodynamically since the late 1990s, focusing on soil health, biodiversity, and truly sustainable grain production. You can read more about their work \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eIs Purple Straw a landrace?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eNo, it’s a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage single variety\u003c\/b\u003e\u003c\/span\u003e—more stable than a landrace, but still far from modern monocultures. It retains strong flavour and regional character.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eWhat’s the flour like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eIt mills into a soft, slightly sweet wholemeal flour with good extensibility and a creamy crumb. Suitable for sourdough loaves, pastries, and lighter wholegrain baking.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain has been cleaned up on farm and is now ready for home milling. A small electric or stone mill will turn this grain into fresh, fragrant flour ideal for baking.\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests,\u003c\/span\u003e \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42108186427601,"sku":"WHT-PPL-BB-5KG","price":52.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-soft-wheat-Purple-Straw-Biodynamic-5kg.jpg?v=1756795373"},{"product_id":"wheat-grain-wheat-grain-yecora-red-biodynamic-5kg","title":"Wheat Grain Yecora Biodynamic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a variety of modern hard wheat that stands apart for its excellent flavour and bread baking qualities. The flavour is commonly described as “rich”, “robust” and “full flavoured”. An excellent combination of strength, extensibility, and flavour. Great for bread, pizza and wherever you want a nice, stretchy dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eYecora relatively modern wheat\u003c\/b\u003e\u003c\/span\u003e that was became popular in the US in the 70s. Our Biodynamic yecora red wheat was grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, on the Wimmera plains of western Victoria. It’s a blend of traditional red wheats, grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e farming. They use no synthetic fertilisers, no sprays, just good soil, compost, and careful rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOriginally developed as a mix of \u003cstrong\u003eyecora\u003c\/strong\u003e red wheat lines: \u003cspan class=\"s1\"\u003e\u003cb\u003eS, Resel CB, Reselection, Rosa BS, 70, Rojo, and Rojo HGPC\u003c\/b\u003e\u003c\/span\u003e. This wheat has been grown out, observed, and selected over several seasons at Burrum. It’s not a commercial monoculture, but a more diverse and expressive heritage population; yielding \u003cspan class=\"s1\"\u003e\u003cb\u003erich flavour\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent baking performance\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003estrong, healthy grain\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt mills into a vibrant wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood gluten strength\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebold colour\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ea full-bodied flavour\u003c\/b\u003e\u003c\/span\u003e that’s ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough bread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, or traditional wholegrain cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped from a blend of red wheat lines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFull-flavoured \u003c\/strong\u003eand great for wholemeal bread baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for stone milling for home baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Yecora wheat started as a collection of older red wheats, including Rosa BS, Rojo, and Resel; brought together and trialled over multiple years. While not a true landrace, it shares many of the same values: \u003cspan class=\"s1\"\u003e\u003cb\u003egenetic diversity\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003elocal adaptation\u003c\/b\u003e\u003c\/span\u003e, and a commitment to flavour over uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts performance has been guided in part by collaboration with \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to Blue Wren Bakery blog about the trial plots\" href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" target=\"_blank\"\u003eBlue Wren Bakery\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, who have worked with Burrum to help select and grow wheats that thrive in organic and biodynamic systems and taste incredible in long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have farmed with biodynamic principles for over 20 years: focusing on soil life, biodiversity, and long-term ecological balance. Their grains reflect that: nutrient-dense, grown without compromise, and full of character. You can read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, or follow the story of this wheat’s development at \u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003eBlue Wren Bakery\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this organic wheat grain suitable for sourdough baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, it produces a wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood strength and extensibility\u003c\/b\u003e\u003c\/span\u003e, well-suited to sourdough and long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this organic hard red wheat different from the \u003ca rel=\"noopener\" title=\"link to the hotscotch landrace product page\" href=\"https:\/\/sovereignfoods.com.au\/products\/wheat-grain-hotscotch-landrace-biodynamic-10kg\" target=\"_blank\"\u003eHotscotch landrace\u003c\/a\u003e?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage blend\u003c\/b\u003e\u003c\/span\u003e, initially composed of multiple yecora red wheat varieties and grown with selection and adaptation in mind. Hotscotch is more of a population mix. They are less defined, more genetically open. Both offer deep flavour and wholegrain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this red wheat grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. This grain is ideal for stone or electric home mills. Milling fresh preserves flavour, nutrients, and aroma—especially useful for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat grown on an organic farm?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store organic wheat grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42108187705553,"sku":"WHT-YCA-BB-5KG","price":42.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Yecora_Wheat_5kg_Burrum_Biodynamics.jpg?v=1755842616"},{"product_id":"wheat-grain-hotscotch-landrace-biodynamic-10kg","title":"Wheat Grain Hotscotch Landrace Biodynamic 10kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cstrong\u003eHotscotch Landrace\u003c\/strong\u003e organic wheat grain is a light purple heritage wheat mix. When milled, yields a coarse, dark flour with a unique full flavour; perfect for a rich, rustic sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ci\u003eHotscotch Landrace\u003c\/i\u003e\u003c\/strong\u003e isn’t just a catchy name; it speaks to how this wheat is grown. A “landrace” is an old-world approach to growing wheat; where the grain naturally evolves over time in a specific region, shaped by local soils, climates, and farming methods. These landraces aren’t single varieties, but diverse populations of wheat that adapt to their environment, developing resilience to things like drought, pests, and disease. This particular Landrace is early in its development, and you can see the different varieties of wheat throughout the bag. Over time, these varieties will cross pollinate and natural selection will create a single variety suited to Burrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003ci\u003eHotscotch Landrace\u003c\/i\u003e mix is a \u003cstrong\u003eblend\u003c\/strong\u003e of rare, \u003cstrong\u003ehard purple wheats\u003c\/strong\u003e you won’t find in your average bag of flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Abyssinian\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Kernel Durum\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eEthiopian Wheat (Triticum aethiopicum)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAUS Wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and harvested here in Australia, these grains are ideal for home milling and slow-fermentation baking. \u003cem\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e\u003c\/em\u003e A richly coloured, flavour-packed flour with deep heritage roots and modern performance. Due to the nature of this landrace, we recommend coarsely milling these grains and blending them with a strong, modern wheat flour to add flavour and texture; or using it as a soaker to add some whole or cracked grains into your loaf.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain has been supplied to us by our friends \u003cstrong\u003eStephen\u003c\/strong\u003e and \u003cstrong\u003eTania Walter\u003c\/strong\u003e at\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e \u003c\/a\u003ein \u003cstrong\u003eMarnoo, Victoria\u003c\/strong\u003e. In 2019, Steve and Tan took a handful of grains from the Horsham Genebank to trial some new grains. 2025 has been the first production scale harvest of this particular combination crop, and we're excited to share with you the results of this successful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true landrace—genetically diverse, regionally adapted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling and sourdough baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-flavoured, nutrient-dense grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically for over 20 years, guided by soil health, ecological diversity, and long-term sustainability. Their Hotscotch landrace is a testament to that: a grain shaped not in a lab, but in a living, working landscape. Learn more about their farm \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this organic wheat grain suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, this grain produces a characterful wholemeal flour that’s been used by artisan bakers for sourdough and other rustic loaves. It has a medium-to-strong gluten profile depending on season and mill setting. It can also be used as a soaker if you would like to add some wholegrains into your favourite loaf recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this wheat compare to modern wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a single variety but a genetically diverse population. Flavour, colour, and performance may vary slightly from bag to bag. It’s less refined, more complex, and better suited to slower baking methods than industrial white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this organic grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain is ideal for home milling. A stone mill or electric grain mill will give you a fresh, full-flavoured wholemeal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs, and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" title=\"Link to biodynamic preparations on demeter website\" rel=\"noopener\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42563912597713,"sku":"WHT-HSL-BB-10KG","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-Organic-purple-hard-wheat.jpg?v=1746850640"},{"product_id":"wheat-grain-hotscotch-landrace-biodynamic-5kg","title":"Wheat Grain Hotscotch Landrace Biodynamic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cstrong\u003eHotscotch Landrace\u003c\/strong\u003e organic wheat grain is a light purple heritage wheat mix. When milled, yields a coarse, dark flour with a unique full flavour; perfect for a rich, rustic sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ci\u003eHotscotch Landrace\u003c\/i\u003e\u003c\/strong\u003e isn’t just a catchy name—it speaks to how this wheat is grown. A “landrace” is an old-world approach to growing wheat—where the grain naturally evolves over time in a specific region, shaped by local soils, climates, and farming methods. These landraces aren’t single varieties, but diverse populations of wheat that adapt to their environment, developing resilience to things like drought, pests, and disease. This particular Landrace is early in its development and you can see the different varieties of wheat through out the bag. Over time, these varieties will cross pollinate and natural selection will create a single variety suited to Burrum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003ci\u003eHotscotch Landrace\u003c\/i\u003e mix is a \u003cstrong\u003eblend\u003c\/strong\u003e of rare, \u003cstrong\u003ehard purple wheats\u003c\/strong\u003e you won’t find in your average bag of flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Abyssinian\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Kernel Durum\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eEthiopian Wheat (Triticum aethiopicum)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAUS Wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and harvested here in Australia, these grains are ideal for home milling and slow-fermentation baking. \u003cem\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e\u003c\/em\u003e A richly coloured, flavour-packed flour with deep heritage roots and modern performance. Due to the nature of this landrace, we recommend coarsely milling these grains and blending them with a strong, modern wheat flour to add flavour and texture; or using it as a soaker to add some whole or cracked grains into your loaf.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re a passionate home baker or a local bakery championing Aussie-grown produce, this grain mix is something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain has been supplied to us by our friends \u003cstrong\u003eStephen\u003c\/strong\u003e and \u003cstrong\u003eTania Walter\u003c\/strong\u003e at\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio page\" rel=\"noopener noreferrer\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e \u003c\/a\u003ein \u003cstrong\u003eMarnoo, Victoria\u003c\/strong\u003e. In 2019, Steve and Tan took a handful of grains from the Horsham Genebank to trial some new grains. 2025 has been the first production scale harvest of this particular combination crop, and we're excited to share with you the results of this successful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true landrace—genetically diverse, regionally adapted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling and sourdough baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-flavoured, nutrient-dense grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically for over 20 years, guided by soil health, ecological diversity, and long-term sustainability. Their Hotscotch landrace is a testament to that: a grain shaped not in a lab, but in a living, working landscape. Learn more about their farm \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, this grain produces a characterful wholemeal flour that’s been used by artisan bakers for sourdough and other rustic loaves. It has a medium-to-strong gluten profile depending on season and mill setting. It can also be used as a \"soaker\" if you would like to add some wholegrains into your favourite loaf recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this landrace compare to modern wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a single variety but a genetically diverse population—flavour, colour, and performance may vary slightly from bag to bag. It’s less refined, more complex, and better suited to slower baking methods than industrial white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain is ideal for home milling. A stone mill or electric grain mill will give you a fresh, full-flavoured wholemeal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" title=\"Link to biodynamic preparations on demeter website\" rel=\"noopener\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to the Sovereign Foods Blog about pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42563915776209,"sku":"WHT-HSL-BB-5KG","price":52.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/5kg-loose-australian-grown-organic-purple-hard-wheat.jpg?v=1746851299"},{"product_id":"wheat-grain-yecora-biodynamic-20kg","title":"Wheat Grain Yecora Biodynamic 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a variety of modern hard wheat that stands apart for its excellent flavour and bread baking qualities. The flavour is commonly described as “rich”, “robust” and “full flavoured”. An excellent combination of strength, extensibility, and flavour. Great for bread, pizza and wherever you want a nice, stretchy dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eYecora relatively modern wheat\u003c\/b\u003e\u003c\/span\u003e that was became popular in the US in the 70s. Our Biodynamic yecora red wheat was grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, on the Wimmera plains of western Victoria. It’s a blend of traditional red wheats, grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e farming—no synthetic fertilisers, no sprays, just good soil, compost, and careful rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOriginally developed as a mix of \u003cstrong\u003eyecora\u003c\/strong\u003e red wheat lines—\u003cspan class=\"s1\"\u003e\u003cb\u003eS, Resel CB, Reselection, Rosa BS, 70, Rojo, and Rojo HGPC\u003c\/b\u003e\u003c\/span\u003e—this wheat has been grown out, observed, and selected over several seasons at Burrum. It’s not a commercial monoculture, but a more diverse and expressive heritage population—yielding \u003cspan class=\"s1\"\u003e\u003cb\u003erich flavour\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent baking performance\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003estrong, healthy grain\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt mills into a vibrant wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood gluten strength\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebold colour\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ea full-bodied flavour\u003c\/b\u003e\u003c\/span\u003e that’s ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough bread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, or traditional wholegrain cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped from a blend of red wheat lines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFull-flavoured \u003c\/strong\u003eand great for wholemeal bread baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for stone milling for home baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Yecora wheat started as a collection of older red wheats—including Rosa BS, Rojo, and Resel—brought together and trialled over multiple years. While not a true landrace, it shares many of the same values: \u003cspan class=\"s1\"\u003e\u003cb\u003egenetic diversity\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003elocal adaptation\u003c\/b\u003e\u003c\/span\u003e, and a commitment to flavour over uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts performance has been guided in part by collaboration with \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"A link to Blue Wren Bakery blog about the trial plots\" href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\" target=\"_blank\"\u003eBlue Wren Bakery\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, who have worked with Burrum to help select and grow wheats that thrive in organic and biodynamic systems and taste incredible in long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have farmed with biodynamic principles for over 20 years—focusing on soil life, biodiversity, and long-term ecological balance. Their grains reflect that: nutrient-dense, grown without compromise, and full of character. You can read more about Burrum Biodynamics \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, or follow the story of this wheat’s development at \u003c\/span\u003e\u003ca href=\"https:\/\/bluewrenbakery.au\/receiving-seeds-2019\/\"\u003eBlue Wren Bakery\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat suitable for sourdough baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, it produces a wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood strength and extensibility\u003c\/b\u003e\u003c\/span\u003e, well-suited to sourdough and long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is it different from the \u003ca rel=\"noopener\" title=\"link to the hotscotch landrace product page\" href=\"https:\/\/sovereignfoods.com.au\/products\/wheat-grain-hotscotch-landrace-biodynamic-10kg\" target=\"_blank\"\u003eHotscotch landrace\u003c\/a\u003e?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage blend\u003c\/b\u003e\u003c\/span\u003e, initially composed of multiple yecora red wheat varieties and grown with selection and adaptation in mind. Hotscotch is more of a landrace population—less defined, more genetically open. Both offer deep flavour and wholegrain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. This grain is ideal for stone or electric home mills. Milling fresh preserves flavour, nutrients, and aroma—especially useful for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. For more info, check out our blog post on pests, \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"A link to the Sovereign Foods Blog about pests\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":42661550424273,"sku":"WHT-YCA-BB-20KG","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_hard_red_wheat_burrum_biodynamics.jpg?v=1751951184"},{"product_id":"wheat-grain-calibre-biodynamic-20kg","title":"Wheat Grain Hard White Biodynamic 20kg | Calibre Variety","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole wheat grain is the \u003cspan class=\"s1\"\u003e\u003cb\u003eCalibre variety\u003c\/b\u003e\u003c\/span\u003e, grown biodynamically by the Edwards family near Murrayville in the Mallee region of north-west Victoria. Calibre is a modern Australian hard wheat selected for reliable yields and strong grain quality, making it well suited to everyday baking and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a practical, consistent wheat with good protein performance and broad kitchen versatility.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is a main-season wheat variety developed as a refinement of earlier Australian hard wheats such as Scepter. It was selected for improved yield stability while maintaining the grain quality expected of hard wheat types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a hard wheat, Calibre typically produces flour with good dough strength and elasticity. This makes it suitable for leavened breads, sourdough, and other baking where structure and fermentation tolerance are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupplied as whole grain, it can be milled fresh at home or used whole for sprouting, cooking, or soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eEdwards family\u003c\/b\u003e\u003c\/span\u003e, Barry and Fiona Edwards with their son Blake, on their biodynamic farm near Murrayville in Victoria’s Mallee region, close to the South Australian border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Edwards family have been farming biodynamically since 1988 and operate a mixed system of cereals, legumes, and sheep. Their rotation typically alternates peas and wheat, supporting soil health and nutrient balance. Over time, biodynamic practices have increased soil organic matter and improved resilience in a low-rainfall environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this organic hard wheat grain special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown biodynamically and certified Demeter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread baking, milling, and general grain use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReliable protein strength and fermentation tolerance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain supplied, unprocessed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill into flour for bread, sourdough, pizza or pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse for grain sprouting or soaking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook whole as a wheat berry for salads or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporate into mixed grain baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain is best suited to milling or cooking rather than direct eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat type of wheat is Calibre?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety, selected for good protein strength and consistent performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for bread making?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. As a hard wheat, Calibre is well suited to bread and sourdough baking once milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this a heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Calibre is a modern Australian variety. It is included for its reliability and functional performance rather than historical significance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the grain certified biodynamic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The Edwards family farm has been certified Demeter biodynamic since 1988.\u003c\/span\u003e\u003c\/p\u003e","brand":"BF \u0026 FJ Edwards","offers":[{"title":"Default Title","offer_id":42964925579473,"sku":"WHT-GRN-CALBRE-20KG","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-hard-wheat-calibre-biodynamic-Edwards.jpg?v=1770343530"},{"product_id":"wheat-grain-calibre-biodynamic-5kg","title":"Wheat Grain Hard White Biodynamic 5kg | Calibre Variety","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole wheat grain is the \u003cspan class=\"s1\"\u003e\u003cb\u003eCalibre variety\u003c\/b\u003e\u003c\/span\u003e, grown biodynamically by the Edwards family near Murrayville in the Mallee region of north-west Victoria. Calibre is a modern Australian hard wheat selected for reliable yields and strong grain quality, making it well suited to everyday baking and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a practical, consistent wheat with good protein performance and broad kitchen versatility.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is a main-season wheat variety developed as a refinement of earlier Australian hard wheats such as Scepter. It was selected for improved yield stability while maintaining the grain quality expected of hard wheat types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a hard wheat, Calibre typically produces flour with good dough strength and elasticity. This makes it suitable for leavened breads, sourdough, and other baking where structure and fermentation tolerance are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupplied as whole grain, it can be milled fresh at home or used whole for sprouting, cooking, or soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eEdwards family\u003c\/b\u003e\u003c\/span\u003e, Barry and Fiona Edwards with their son Blake, on their biodynamic farm near Murrayville in Victoria’s Mallee region, close to the South Australian border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Edwards family have been farming biodynamically since 1988 and operate a mixed system of cereals, legumes, and sheep. Their rotation typically alternates peas and wheat, supporting soil health and nutrient balance. Over time, biodynamic practices have increased soil organic matter and improved resilience in a low-rainfall environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this organic hard wheat grain special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown biodynamically and certified Demeter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread baking, milling, and general grain use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReliable protein strength and fermentation tolerance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain supplied, unprocessed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill into flour for bread, sourdough, pizza or pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse for grain sprouting or soaking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook whole as a wheat berry for salads or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporate into mixed grain baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain is best suited to milling or cooking rather than direct eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat type of wheat is Calibre?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCalibre is an Australian hard wheat variety, selected for good protein strength and consistent performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for bread making?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. As a hard wheat, Calibre is well suited to bread and sourdough baking once milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this a heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Calibre is a modern Australian variety. It is included for its reliability and functional performance rather than historical significance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the grain certified biodynamic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The Edwards family farm has been certified Demeter biodynamic since 1988.\u003c\/span\u003e\u003c\/p\u003e","brand":"BF \u0026 FJ Edwards","offers":[{"title":"Default Title","offer_id":42964925612241,"sku":"WHT-GRN-CALBRE-5KG","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-organic-hard-wheat-biodynamic-5kg_1412a00a-5050-44f1-8c15-b2d5008683ca.jpg?v=1770347836"},{"product_id":"wheat-grain-soft-red-beaufort-biodynamic-20kg","title":"Wheat Grain Soft Red Biodynamic 20kg | Beaufort Variety","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown from the Beaufort variety of certified organic Australian soft red wheat, this whole grain is ideal for home milling into flour for cakes, biscuits, pastries and other baked goods. Mill fresh at home and discover how wheat variety influences the flour you bake with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Variety\u003c\/h2\u003e\n\u003cp\u003eNot all wheat is the same.\u003c\/p\u003e\n\u003cp\u003eMost people keep just one flour in the pantry, but professional bakers often choose different flours for different jobs. Just as a strong wheat helps build the structure needed for a lofty loaf of bread, a soft wheat brings different qualities to the kitchen.\u003c\/p\u003e\n\u003cp\u003eSoft wheats like Beaufort are naturally suited to cakes, biscuits, pastries and other baked goods where a tender crumb is preferred. With less gluten development than a typical bread wheat, they allow chemical raising agents such as baking powder to do the work while giving ingredients like butter, eggs and fruit a greater opportunity to shine.\u003c\/p\u003e\n\u003cp\u003eFor home millers, keeping both a strong and a soft wheat on hand opens up far more possibilities than relying on a single variety. Mill a strong wheat for bread, then switch to Beaufort when you're baking cakes, scones or shortbread. It's the same idea as choosing the right apple for eating fresh or baking. Different varieties have different strengths.\u003c\/p\u003e\n\u003cp\u003eThe variety sets the possibilities. The season helps determine how those possibilities are expressed.\u003c\/p\u003e\n\u003ch2\u003eAbout the Grower\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery grain begins with a grower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Beaufort wheat is grown organically by Chris and Samantha Greenwood in New South Wales. We're looking forward to getting to know Chris and Samantha better and sharing more about their farm, their growing philosophy and what led them to choose the Beaufort variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInterestingly, we discovered this grain while searching for something quite different. As we began talking with Stu and Brad at Voyager Craft Malt about sourcing Australian malted grains, they introduced us to Beaufort. We'd been searching for a quality soft wheat to complement our growing range of Australian grain varieties, and this one immediately caught our attention. Voyager's close relationships with Australian growers allow grains like Beaufort to find their way beyond the malting industry and into the hands of home millers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort soft red wheat variety.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for home milling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWell suited to cakes, biscuits and pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelected through Voyager Craft Malt's grower network.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA chance to experience how wheat variety influences baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilling \u0026amp; Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain gives you complete control over freshness and flour extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill immediately before baking for maximum freshness, or adjust your milling to suit your preferred texture. Beaufort is particularly well suited to recipes where a softer flour is traditionally preferred, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike all wheat, the final characteristics of the flour will vary with the season, growing conditions and your milling method.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes Beaufort a soft wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort is a soft red wheat variety. Soft wheats generally produce flour that is well suited to cakes, biscuits and pastries, while stronger wheats are often preferred for breads that rely on greater gluten development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy buy whole grain instead of flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain allows you to mill flour immediately before baking, giving you complete control over freshness and the texture of the finished flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this wheat suitable for bread?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Beaufort can certainly be used for bread, but it will produce a different style of loaf to a strong bread wheat. The dough will generally be softer, with less gluten development and a more tender crumb.\u003c\/p\u003e\n\u003cp\u003eBecause soft wheats typically absorb less water than strong wheats, you'll often achieve better results by reducing the hydration of your favourite bread recipe. If you're accustomed to baking with a strong wheat, start with slightly less water and adjust as needed until you become familiar with how Beaufort behaves.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs Beaufort an Australian wheat variety?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Beaufort is a modern Australian wheat variety grown under Australian conditions and selected by Sovereign Foods as part of our growing range of distinctive Australian grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWill every harvest behave the same?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The variety provides the foundation, but each season's weather, soil conditions and growing environment influence the final grain. That's one of the reasons we enjoy working directly with growers and milling whole grain fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organically Greenwood","offers":[{"title":"Default Title","offer_id":43319226958033,"sku":"WHT-GRN-BFT-20KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-soft-red-wheat-grain-organic-20kg.jpg?v=1790131620"},{"product_id":"wheat-grain-soft-red-beaufort-biodynamic-5kg","title":"Wheat Grain Soft Red Biodynamic 5kg | Beaufort Variety","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown from the Beaufort variety of certified organic Australian soft red wheat, this whole grain is ideal for home milling into flour for cakes, biscuits, pastries and other baked goods. Mill fresh at home and discover how wheat variety influences the flour you bake with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Variety\u003c\/h2\u003e\n\u003cp\u003eNot all wheat is the same.\u003c\/p\u003e\n\u003cp\u003eMost people keep just one flour in the pantry, but professional bakers often choose different flours for different jobs. Just as a strong wheat helps build the structure needed for a lofty loaf of bread, a soft wheat brings different qualities to the kitchen.\u003c\/p\u003e\n\u003cp\u003eSoft wheats like Beaufort are naturally suited to cakes, biscuits, pastries and other baked goods where a tender crumb is preferred. With less gluten development than a typical bread wheat, they allow chemical raising agents such as baking powder to do the work while giving ingredients like butter, eggs and fruit a greater opportunity to shine.\u003c\/p\u003e\n\u003cp\u003eFor home millers, keeping both a strong and a soft wheat on hand opens up far more possibilities than relying on a single variety. Mill a strong wheat for bread, then switch to Beaufort when you're baking cakes, scones or shortbread. It's the same idea as choosing the right apple for eating fresh or baking. Different varieties have different strengths.\u003c\/p\u003e\n\u003cp\u003eThe variety sets the possibilities. The season helps determine how those possibilities are expressed.\u003c\/p\u003e\n\u003ch2\u003eAbout the Grower\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery grain begins with a grower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Beaufort wheat is grown organically by Chris and Samantha Greenwood in New South Wales. We're looking forward to getting to know Chris and Samantha better and sharing more about their farm, their growing philosophy and what led them to choose the Beaufort variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInterestingly, we discovered this grain while searching for something quite different. As we began talking with Stu and Brad at Voyager Craft Malt about sourcing Australian malted grains, they introduced us to Beaufort. We'd been searching for a quality soft wheat to complement our growing range of Australian grain varieties, and this one immediately caught our attention. Voyager's close relationships with Australian growers allow grains like Beaufort to find their way beyond the malting industry and into the hands of home millers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort soft red wheat variety.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for home milling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWell suited to cakes, biscuits and pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelected through Voyager Craft Malt's grower network.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA chance to experience how wheat variety influences baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilling \u0026amp; Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain gives you complete control over freshness and flour extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill immediately before baking for maximum freshness, or adjust your milling to suit your preferred texture. Beaufort is particularly well suited to recipes where a softer flour is traditionally preferred, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike all wheat, the final characteristics of the flour will vary with the season, growing conditions and your milling method.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes Beaufort a soft wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeaufort is a soft red wheat variety. Soft wheats generally produce flour that is well suited to cakes, biscuits and pastries, while stronger wheats are often preferred for breads that rely on greater gluten development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy buy whole grain instead of flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain allows you to mill flour immediately before baking, giving you complete control over freshness and the texture of the finished flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this wheat suitable for bread?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Beaufort can certainly be used for bread, but it will produce a different style of loaf to a strong bread wheat. The dough will generally be softer, with less gluten development and a more tender crumb.\u003c\/p\u003e\n\u003cp\u003eBecause soft wheats typically absorb less water than strong wheats, you'll often achieve better results by reducing the hydration of your favourite bread recipe. If you're accustomed to baking with a strong wheat, start with slightly less water and adjust as needed until you become familiar with how Beaufort behaves.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs Beaufort an Australian wheat variety?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Beaufort is a modern Australian wheat variety grown under Australian conditions and selected by Sovereign Foods as part of our growing range of distinctive Australian grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWill every harvest behave the same?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The variety provides the foundation, but each season's weather, soil conditions and growing environment influence the final grain. That's one of the reasons we enjoy working directly with growers and milling whole grain fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organically Greenwood","offers":[{"title":"Default Title","offer_id":43319227056337,"sku":"WHT-GRN-BFT-5KG","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-soft-red-wheat-grain-organic-5kg.jpg?v=1790142007"},{"product_id":"wheat-grain-malted-beaufort-biodynamic-1kg","title":"Malted Wheat Grain Biodynamic 1kg | Diastatic","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrafted by Voyager Craft Malt from biodynamic Australian wheat, this gently kilned diastatic malted grain is supplied whole for maximum freshness. Mill immediately before use and add in small quantities to bread doughs to support fermentation, improve crust colour and contribute a subtle malt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Malt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMalting begins by allowing the grain to germinate under carefully controlled conditions. As the grain begins to sprout, it naturally develops enzymes, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ealpha-amylase\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which prepare the young plant to convert stored starch into sugars for growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore the shoot (known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eculm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e) grows too large and begins consuming those valuable starch reserves, the germination process is halted. The grain is then gently kilned to remove moisture while preserving the natural enzymatic activity developed during sprouting. This careful balance is what creates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ediastatic malt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen used in bread dough, these enzymes continue breaking starch into fermentable sugars as the dough ferments. These sugars provide a steady food source for the yeast and also contribute to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaillard reaction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the natural browning process responsible for the rich crust colour, aroma and complex flavours that develop during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis enzymatic activity is measured as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ediastatic power\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with this malt typically testing around \u003cstrong\u003e287\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e WK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Because of its high diastatic power, it is designed to be used in small quantities rather than as a flour replacement. Diastatic malt is typically used at around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.5–2% of the total flour weight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. We recommend starting at around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.5%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and increasing gradually over successive bakes until you find the percentage that best suits the characteristics of your flour and the style of bread you're baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Voyager Craft Malt\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOur search for Australian malted grains introduced us to Stu and Brad at Voyager Craft Malt in Whitton, New South Wales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat began as a conversation about supplying malt soon became a discussion about Australian grain varieties, provenance and the relationships behind every harvest. Through Voyager's close partnerships with Australian growers, we've been able to introduce specialty malted grains alongside the whole grains that inspired them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery Voyager malt begins with carefully selected Australian grain before being germinated, kilned and prepared for brewing, distilling and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrafted from biodynamic Australian wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGently kilned to preserve natural enzymatic activity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupplied as whole grain for maximum freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill immediately before use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for bread baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Voyager Craft Malt in Whitton, NSW.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #f2eee9; border-left: 4px solid #9B592D; padding: 16px 18px; margin: 22px 0;\"\u003e\n\u003cp style=\"margin: 0; color: #304c45;\"\u003e\u003cstrong\u003eA note about this grain:\u003c\/strong\u003e You may occasionally find a small amount of vetch or other field material amongst the malted wheat. We recommend giving the grain a quick visual check and removing any foreign seeds before milling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGetting Started\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDiastatic malt is designed to be used in small quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a starting point, we recommend using around \u003cstrong\u003e0.5% of the total flour weight\u003c\/strong\u003e. Every flour is different, so increase gradually over successive bakes until you achieve the baking performance you're looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor the finest malt flour, you may wish to sift and remill any larger particles after the first pass through your mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCautionary Note:\u003c\/strong\u003e If you use too much (e.g., 3% to 5%), the enzymes will break down too much starch, leaving your loaf with a sticky, gummy, or wet crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdditional Product Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eParameter\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTypical Value\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDiastatic Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e287 WK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cem\u003eTypical values may vary slightly between production batches.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is diastatic malt?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDiastatic malt is grain that has been germinated and gently kilned to preserve the natural enzymes produced during malting. These enzymes can support fermentation when the malt is used in small quantities during bread making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy is it used in such small amounts?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDiastatic malt has a high level of enzymatic activity, so a little goes a long way. Rather than replacing flour, it's used to complement it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow much should I use?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a starting point, use around \u003cstrong\u003e0.5% of the total flour weight\u003c\/strong\u003e. The ideal amount depends on the characteristics of your flour and the recipe you're making, so increase gradually over successive bakes until you find the level that best suits your baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy is this supplied as whole grain?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole grain helps preserve freshness during storage. Mill immediately before use to produce fresh diastatic malt flour. If you prefer a finer flour, sift and remill the coarser particles after the first pass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for brewing and distilling?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. While we've selected this product with bakers and home millers in mind, it can also be used for brewing and distilling applications.\u003c\/span\u003e\u003c\/p\u003e","brand":"Voyager Craft Malt","offers":[{"title":"Default Title","offer_id":43319235150033,"sku":"WHT-MLTD-BFT-1KG","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-malted-wheat-grain-red-organic-1kg.jpg?v=1790144360"},{"product_id":"wheat-grain-sunco-organic-20kg","title":"Wheat Grain Hard White Organic 20kg | Sunco Variety","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown certified organic Sunco wheat from the Coonabarabran region of NSW. This current crop has tested at \u003cstrong\u003e12% protein\u003c\/strong\u003e, making it a useful hard wheat for home milling, sourdough and bread baking where dough strength and structure matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced and packed for us by Bio-Oz in Parkes, NSW.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Sunco Wheat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco is an Australian bread wheat variety released in the 1980s. It became an established hard wheat in Australia's northern grain-growing regions and was historically classified as a high-quality bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor home millers, Sunco provides a useful contrast to softer wheats such as Beaufort. Soft wheats are particularly useful for cakes, biscuits, pastries and other baking where tenderness is important. A harder wheat such as Sunco is better suited to breads and doughs where strength and structure are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis current organic crop was grown in the \u003cstrong\u003eCoonabarabran region of NSW\u003c\/strong\u003e and has tested at \u003cstrong\u003e12% protein\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProtein gives us a useful indication of how a wheat may perform, but it doesn't tell the whole story. Variety, growing season, milling and fermentation all influence how the resulting flour behaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f2eee9; border-left: 4px solid #9B592D; padding: 16px 18px; margin: 22px 0;\"\u003e\n\u003cp style=\"margin: 0; color: #304c45;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eA note about this grain:\u003c\/strong\u003e You may occasionally notice a small amount of Khorasan or durum wheat amongst the Sunco. This is a predominantly Sunco batch, but some other wheat varieties are present. They can simply be milled along with the Sunco.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Bio-Oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in Parkes, NSW, Bio-Oz works with Australian growers to source, clean, mill and pack Australian-grown grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe've worked with Bio-Oz across a number of our grain and flour lines, and they sourced this crop of organic Sunco wheat for us from the Coonabarabran region before packing it for sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Coonabarabran region of NSW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco, an established Australian bread wheat variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurrent crop tested at 12% protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWell suited to home milling and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUseful for sourdough, yeasted breads, pizza and other bread doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced and packed by Bio-Oz in Parkes, NSW\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilling \u0026amp; Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco can be freshly milled into wholegrain flour using a home grain mill. With this crop testing at 12% protein, we'd start by treating it as a bread wheat and using it for sourdough, yeasted loaves, rolls, pizza and other doughs where good structure is important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFreshly milled wholegrain flour can behave quite differently from commercial white bread flour. The bran and germ remain in the flour, and water absorption can vary with the variety, season and how finely the grain is milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRather than relying solely on the hydration specified in a recipe, \u003cstrong\u003ewatch the dough and adjust the water to suit the flour in front of you.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdditional Product Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWheat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHard bread wheat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoonabarabran region, NSW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrowing Method\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e12%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e10%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSupplier \/ Packer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBio-Oz, Parkes NSW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003csmall\u003eProtein and moisture are measurements from the current crop and may vary between seasons and batches.\u003c\/small\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs Sunco a bread wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sunco is an Australian hard wheat variety with a history of use as a bread-making wheat. The current crop has tested at 12% protein, making bread and sourdough the primary uses we'd suggest for home millers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCan I mill Sunco wheat at home?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The whole grain can be milled in a suitable home grain mill and used as freshly milled wholegrain wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCan I use it for sourdough?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sunco is well suited to sourdough and other bread doughs. As with any freshly milled wholegrain flour, you may need to adjust hydration and fermentation to suit the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat's the difference between Sunco and Beaufort wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey fill quite different roles. Sunco is a harder bread wheat, with this crop testing at 12% protein, and is suited to baking where dough strength and structure are important. Beaufort is a softer wheat, currently testing at 9.2% protein, making it particularly useful for cakes, biscuits, pastries and other baking where tenderness is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this wheat Australian grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This crop was grown in the Coonabarabran region of New South Wales and is sourced and packed for us by Bio-Oz in Parkes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes 12% protein mean every batch will be the same?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Protein and other grain characteristics vary with the season and growing conditions. The 12% figure is from testing of the current crop rather than a fixed specification for the Sunco variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43329951563985,"sku":"WHT-GRN-SUNCO-20KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-wheat-organic-bio-oz-hard-white-20kg.jpg?v=1791348797"},{"product_id":"wheat-grain-sunco-organic-5kg","title":"Wheat Grain Hard White Organic 5kg | Sunco Variety","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown certified organic Sunco wheat from the Coonabarabran region of NSW. This current crop has tested at \u003cstrong\u003e12% protein\u003c\/strong\u003e, making it a useful hard wheat for home milling, sourdough and bread baking where dough strength and structure matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced and packed for us by Bio-Oz in Parkes, NSW.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Sunco Wheat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco is an Australian bread wheat variety released in the 1980s. It became an established hard wheat in Australia's northern grain-growing regions and was historically classified as a high-quality bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor home millers, Sunco provides a useful contrast to softer wheats such as Beaufort. Soft wheats are particularly useful for cakes, biscuits, pastries and other baking where tenderness is important. A harder wheat such as Sunco is better suited to breads and doughs where strength and structure are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis current organic crop was grown in the \u003cstrong\u003eCoonabarabran region of NSW\u003c\/strong\u003e and has tested at \u003cstrong\u003e12% protein\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProtein gives us a useful indication of how a wheat may perform, but it doesn't tell the whole story. Variety, growing season, milling and fermentation all influence how the resulting flour behaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f2eee9; border-left: 4px solid #9B592D; padding: 16px 18px; margin: 22px 0;\"\u003e\n\u003cp style=\"margin: 0; color: #304c45;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eA note about this grain:\u003c\/strong\u003e You may occasionally notice a small amount of Khorasan or durum wheat amongst the Sunco. This is a predominantly Sunco batch, but some other wheat varieties are present. They can simply be milled along with the Sunco.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Bio-Oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in Parkes, NSW, Bio-Oz works with Australian growers to source, clean, mill and pack Australian-grown grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe've worked with Bio-Oz across a number of our grain and flour lines, and they sourced this crop of organic Sunco wheat for us from the Coonabarabran region before packing it for sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Coonabarabran region of NSW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco, an established Australian bread wheat variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurrent crop tested at 12% protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWell suited to home milling and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUseful for sourdough, yeasted breads, pizza and other bread doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced and packed by Bio-Oz in Parkes, NSW\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilling \u0026amp; Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco can be freshly milled into wholegrain flour using a home grain mill. With this crop testing at 12% protein, we'd start by treating it as a bread wheat and using it for sourdough, yeasted loaves, rolls, pizza and other doughs where good structure is important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFreshly milled wholegrain flour can behave quite differently from commercial white bread flour. The bran and germ remain in the flour, and water absorption can vary with the variety, season and how finely the grain is milled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRather than relying solely on the hydration specified in a recipe, \u003cstrong\u003ewatch the dough and adjust the water to suit the flour in front of you.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdditional Product Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWheat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunco\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHard bread wheat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoonabarabran region, NSW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrowing Method\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e12%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e10%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSupplier \/ Packer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBio-Oz, Parkes NSW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003csmall\u003eProtein and moisture are measurements from the current crop and may vary between seasons and batches.\u003c\/small\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs Sunco a bread wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sunco is an Australian hard wheat variety with a history of use as a bread-making wheat. The current crop has tested at 12% protein, making bread and sourdough the primary uses we'd suggest for home millers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCan I mill Sunco wheat at home?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The whole grain can be milled in a suitable home grain mill and used as freshly milled wholegrain wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCan I use it for sourdough?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sunco is well suited to sourdough and other bread doughs. As with any freshly milled wholegrain flour, you may need to adjust hydration and fermentation to suit the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat's the difference between Sunco and Beaufort wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey fill quite different roles. Sunco is a harder bread wheat, with this crop testing at 12% protein, and is suited to baking where dough strength and structure are important. Beaufort is a softer wheat, currently testing at 9.2% protein, making it particularly useful for cakes, biscuits, pastries and other baking where tenderness is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this wheat Australian grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This crop was grown in the Coonabarabran region of New South Wales and is sourced and packed for us by Bio-Oz in Parkes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes 12% protein mean every batch will be the same?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Protein and other grain characteristics vary with the season and growing conditions. The 12% figure is from testing of the current crop rather than a fixed specification for the Sunco variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43329951596753,"sku":"WHT-GRN-SUNCO-5KG","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/product-wheat-organic-bio-oz-hard-white-5kg.jpg?v=1791349522"}],"url":"https:\/\/sovereignfoods.com.au\/collections\/wheat.oembed","provider":"Sovereign Foods","version":"1.0","type":"link"}