This beautiful organic orecchiette pasta is fantastic for a decadent meal with a creamy sauce. Coloured with tomato puree, and spinach powder with no nasties added it keeps its colour when cooked so it is perfect for a special dinner for that special someone.

L'Abruzzese was established in 1980 in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of home made pasta culminated in what is still today one of the most authentic artisan pasta producers in Australia. To this day the passion continues. L'Abruzzese produce artisan pasta by using traditional methods, bronze dies and the very best Australian ingredients. L'Abruzzese slow dry the pasta gently for up to three days and in doing so preserve its nutrition, texture, shape and exceptional taste.

Ingredients: Organic Flour, Spinach powder, Tomato puree, Water.

Certification: NASAA# 5159P