{"title":"Kialla","description":null,"products":[{"product_id":"flour-wheat-heritage-roller-milled-organic-1kg","title":"Heritage Wheat White Bakers Flour Organic | Foster Variety 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. A versatile white bakers flour, it is suited to bread, sourdough, pizza and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster forms part of Australia’s rich wheat breeding history. If you’d like to learn more about how Australian wheat evolved from early colonial varieties through to modern cultivars, read our article \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-story-of-wheat-in-australia\" title=\"Link to the wheat article on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eThe Story of Wheat in Australia.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled by Kialla Pure Foods to produce a versatile white bakers flour while retaining the character of the Foster wheat variety. It offers good handling characteristics for a wide range of baking applications, from everyday bread through to sourdough, pizza and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts balanced performance makes it suitable for both experienced bakers and those looking to explore Australian heritage wheat for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and continuing its cultivation for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir careful milling approach allows the characteristics of Foster wheat to shine while producing a consistent flour suited to modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile white bakers flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, sourdough, pizza and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHeritage wheat refers to older wheat varieties that were widely grown before the introduction of many modern commercial cultivars. These varieties are preserved because of their agricultural history, genetic diversity and baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour stoneground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This flour is roller milled to produce a versatile white bakers flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour performs well in sourdough as well as conventional bread making, pizza and many other baking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862272946385,"sku":"WHT-FLR-HTG-WHT-1KG","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-white-heritageflour-foster-variety-murphy-farming-1kg.jpg?v=1784260339"},{"product_id":"flour-wheat-heritage-roller-milled-organic-5kg","title":"Heritage Wheat White Bakers Flour Organic | Foster Variety 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. A versatile white bakers flour, it is suited to bread, sourdough, pizza and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster forms part of Australia’s rich wheat breeding history. If you’d like to learn more about how Australian wheat evolved from early colonial varieties through to modern cultivars, read our article \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-story-of-wheat-in-australia\" title=\"Link to the wheat article on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eThe Story of Wheat in Australia.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled by Kialla Pure Foods to produce a versatile white bakers flour while retaining the character of the Foster wheat variety. It offers good handling characteristics for a wide range of baking applications, from everyday bread through to sourdough, pizza and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts balanced performance makes it suitable for both experienced bakers and those looking to explore Australian heritage wheat for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and continuing its cultivation for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir careful milling approach allows the characteristics of Foster wheat to shine while producing a consistent flour suited to modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile white bakers flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, sourdough, pizza and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHeritage wheat refers to older wheat varieties that were widely grown before the introduction of many modern commercial cultivars. These varieties are preserved because of their agricultural history, genetic diversity and baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour stoneground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This flour is roller milled to produce a versatile white bakers flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour performs well in sourdough as well as conventional bread making, pizza and many other baking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862274420945,"sku":"WHT-FLR-HTG-WHT-5KG","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-whiteheritageflour-foster-variety-murphy-farming-5kg.jpg?v=1784260045"},{"product_id":"heritage-flour-whole-organic-12-5kg","title":"Heritage Wheat Flour Whole Organic | Foster Variety 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Whole Flour is stoneground by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. Retaining the whole grain, it is suited to wholemeal bread, sourdough and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike apples or grapes, wheat exists as many distinct varieties, each with its own history and characteristics. Foster forms part of Australia’s rich agricultural heritage and represents an important chapter in the story of Australian wheat breeding. To learn more about how wheat has evolved in Australia, read our article \u003ca title=\"Link to the blog article on wheat in Australia\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-story-of-wheat-in-australia\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Story of Wheat in Australia\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is stoneground by Kialla Pure Foods, retaining the bran, germ and endosperm of the grain. By milling the entire kernel, the flour preserves the full character of the Foster wheat variety and produces a whole flour suited to hearty breads and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground whole flour has a richer flavour and darker appearance than white flour, making it a popular choice for wholemeal breads, sourdough, pastries and recipes where the full grain is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and ensuring it remains available to today’s bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process produces a whole flour that reflects the character of the grain while maintaining consistency for modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian whole flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods on the Darling Downs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for wholemeal bread, sourdough and rustic baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholemeal bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is the difference between this and the white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole flour is stoneground and retains the entire grain, including the bran and germ. The white flour is roller milled to remove much of the bran and germ, producing a lighter flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is stoneground flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground flour is produced by milling the whole grain between stones, retaining the bran, germ and endosperm. This creates a whole flour with the full character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is well suited to sourdough and other wholegrain breads and can also be blended with white flour for lighter loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy in Central Queensland and milled by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862279270609,"sku":"WHT-FLR-HTG-WHO-12.5KGS","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-wholeheritageflour-foster-variety-murphy-farming-12.5kg.jpg?v=1784262428"},{"product_id":"heritage-wheat-flour-whole-1kg","title":"Heritage Wheat Flour Whole Organic | Foster Variety 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Whole Flour is stoneground by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. Retaining the whole grain, it is suited to wholemeal bread, sourdough and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike apples or grapes, wheat exists as many distinct varieties, each with its own history and characteristics. Foster forms part of Australia’s rich agricultural heritage and represents an important chapter in the story of Australian wheat breeding. To learn more about how wheat has evolved in Australia, read our article \u003ca title=\"Link to the blog article on wheat in Australia\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-story-of-wheat-in-australia\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Story of Wheat in Australia\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is stoneground by Kialla Pure Foods, retaining the bran, germ and endosperm of the grain. By milling the entire kernel, the flour preserves the full character of the Foster wheat variety and produces a whole flour suited to hearty breads and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground whole flour has a richer flavour and darker appearance than white flour, making it a popular choice for wholemeal breads, sourdough, pastries and recipes where the full grain is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and ensuring it remains available to today’s bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process produces a whole flour that reflects the character of the grain while maintaining consistency for modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian whole flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods on the Darling Downs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for wholemeal bread, sourdough and rustic baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholemeal bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is the difference between this and the white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole flour is stoneground and retains the entire grain, including the bran and germ. The white flour is roller milled to remove much of the bran and germ, producing a lighter flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is stoneground flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground flour is produced by milling the whole grain between stones, retaining the bran, germ and endosperm. This creates a whole flour with the full character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is well suited to sourdough and other wholegrain breads and can also be blended with white flour for lighter loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy in Central Queensland and milled by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862279729361,"sku":"WHT-FLR-HTG-WHO-1KG","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-wholeheritageflour-foster-variety-murphy-farming-1kg.jpg?v=1784262654"},{"product_id":"heritage-wheat-flour-whole-5kg","title":"Heritage Wheat Flour Whole Organic | Foster Variety 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Whole Flour is stoneground by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. Retaining the whole grain, it is suited to wholemeal bread, sourdough and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike apples or grapes, wheat exists as many distinct varieties, each with its own history and characteristics. Foster forms part of Australia’s rich agricultural heritage and represents an important chapter in the story of Australian wheat breeding. To learn more about how wheat has evolved in Australia, read our article \u003ca title=\"Link to the blog article on wheat in Australia\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-story-of-wheat-in-australia\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Story of Wheat in Australia\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is stoneground by Kialla Pure Foods, retaining the bran, germ and endosperm of the grain. By milling the entire kernel, the flour preserves the full character of the Foster wheat variety and produces a whole flour suited to hearty breads and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground whole flour has a richer flavour and darker appearance than white flour, making it a popular choice for wholemeal breads, sourdough, pastries and recipes where the full grain is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and ensuring it remains available to today’s bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process produces a whole flour that reflects the character of the grain while maintaining consistency for modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian whole flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods on the Darling Downs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for wholemeal bread, sourdough and rustic baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholemeal bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is the difference between this and the white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole flour is stoneground and retains the entire grain, including the bran and germ. The white flour is roller milled to remove much of the bran and germ, producing a lighter flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is stoneground flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground flour is produced by milling the whole grain between stones, retaining the bran, germ and endosperm. This creates a whole flour with the full character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is well suited to sourdough and other wholegrain breads and can also be blended with white flour for lighter loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy in Central Queensland and milled by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862280351953,"sku":"WHT-FLR-HTG-WHO-5KG","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-wholeheritageflour-foster-variety-murphy-farming-5kg.jpg?v=1784262805"},{"product_id":"millet-hulled-organic-5kg","title":"Hulled Millet Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic by ACO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free and chemical-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMinimal processing for maximum nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862280483025,"sku":"MLT-HLD-5KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-organic-hulled-millet-5kg.jpg?v=1756795648"},{"product_id":"millet-hulled-organic-750g","title":"Hulled Millet Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and milled\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertified organic by ACO\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGluten-free and chemical-free\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eMinimal processing for maximum nutrition\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSustainably farmed and traceable\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862280941777,"sku":"MLT-HLD-750G","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_hulled_millet.jpg?v=1758002714"},{"product_id":"flour-besan-chickpea-organic-12-5kg-1","title":"Flour Besan (Chickpea) Organic 20kg","description":"\u003cp class=\"p1\"\u003eA staple of Indian, Middle Eastern and wholefood cooking, our Organic Besan Flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian Certified Organic desi chickpeas\u003c\/b\u003e\u003c\/span\u003e, carefully milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e in Queensland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally gluten-free, high in plant protein and fibre, besan flour has a rich, nutty flavour and excellent binding properties. It’s equally at home in traditional Indian recipes, gluten-free baking and modern plant-based cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re making crispy pakoras, fluffy savoury pancakes or simply looking for a natural egg alternative, besan is one of the most versatile flours you can keep in the pantry.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEstablished in 1988 on Queensland’s Darling Downs, \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is one of Australia’s longest-running Certified Organic flour mills. Family owned and committed to Australian agriculture, Kialla has built strong relationships with organic growers across the country while remaining focused on quality, traceability and sustainability.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is Besan Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBesan flour, sometimes called gram flour, is produced by finely milling dried \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike flour made from the larger kabuli chickpeas, traditional besan has a deeper colour, richer flavour and finer texture, making it the preferred flour throughout India for both savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s naturally rich in protein, fibre and minerals, while also being gluten-free, making it popular with home cooks, bakers and those following gluten-free or plant-based diets.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOrganic Besan Flour is incredibly versatile and can be used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake traditional pakoras, bhajis, chilla and kadhi.\u003c\/li\u003e\n\u003cli\u003ePrepare gluten-free flatbreads and wraps.\u003c\/li\u003e\n\u003cli\u003eAdd protein and flavour to pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eNaturally thicken curries, soups and sauces.\u003c\/li\u003e\n\u003cli\u003eBind veggie burgers, fritters and falafel.\u003c\/li\u003e\n\u003cli\u003eReplace eggs in many savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCoat vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Certified Organic desi chickpeas.\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free.\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eExcellent natural binder for vegan cooking.\u003c\/li\u003e\n\u003cli\u003eRich, nutty flavour ideal for savoury recipes.\u003c\/li\u003e\n\u003cli\u003eMilled by one of Australia’s leading Certified Organic mills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour the same as chickpea flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThey’re very similar, but not always identical.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional besan flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e, while “chickpea flour” is sometimes made from the larger kabuli chickpeas. Besan generally has a finer texture and a richer, nuttier flavour, making it the preferred choice for many traditional Indian recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDoes besan flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Chickpeas are naturally gluten-free, so besan flour does not contain gluten.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHowever, it is milled in a facility that also processes cereals containing gluten, so it may not be suitable for people with coeliac disease or severe allergies.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour good for baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt can be used on its own in many gluten-free recipes or blended with other flours to add protein, colour and a subtle nutty flavour. It’s particularly well suited to flatbreads, savoury baking and dense cakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCan I use besan flour instead of eggs?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eAbsolutely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen mixed with water, besan flour forms an excellent natural binder, making it popular in vegan cooking for fritters, patties, quiches and savoury pancakes.\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862295294161,"sku":"BES-ORG-20KGS","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-organic-besan-chickpea-flour-20kg.jpg?v=1784286918"},{"product_id":"flour-besan-chickpea-organic-5kg","title":"Besan (Chickpea Flour) Organic 5kg","description":"\u003cp class=\"p1\"\u003eA staple of Indian, Middle Eastern and wholefood cooking, our Organic Besan Flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian Certified Organic desi chickpeas\u003c\/b\u003e\u003c\/span\u003e, carefully milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e in Queensland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally gluten-free, high in plant protein and fibre, besan flour has a rich, nutty flavour and excellent binding properties. It’s equally at home in traditional Indian recipes, gluten-free baking and modern plant-based cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re making crispy pakoras, fluffy savoury pancakes or simply looking for a natural egg alternative, besan is one of the most versatile flours you can keep in the pantry.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEstablished in 1988 on Queensland’s Darling Downs, \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is one of Australia’s longest-running Certified Organic flour mills. Family owned and committed to Australian agriculture, Kialla has built strong relationships with organic growers across the country while remaining focused on quality, traceability and sustainability.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is Besan Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBesan flour, sometimes called gram flour, is produced by finely milling dried \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike flour made from the larger kabuli chickpeas, traditional besan has a deeper colour, richer flavour and finer texture, making it the preferred flour throughout India for both savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s naturally rich in protein, fibre and minerals, while also being gluten-free, making it popular with home cooks, bakers and those following gluten-free or plant-based diets.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOrganic Besan Flour is incredibly versatile and can be used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake traditional pakoras, bhajis, chilla and kadhi.\u003c\/li\u003e\n\u003cli\u003ePrepare gluten-free flatbreads and wraps.\u003c\/li\u003e\n\u003cli\u003eAdd protein and flavour to pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eNaturally thicken curries, soups and sauces.\u003c\/li\u003e\n\u003cli\u003eBind veggie burgers, fritters and falafel.\u003c\/li\u003e\n\u003cli\u003eReplace eggs in many savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCoat vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Certified Organic desi chickpeas.\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free.\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eExcellent natural binder for vegan cooking.\u003c\/li\u003e\n\u003cli\u003eRich, nutty flavour ideal for savoury recipes.\u003c\/li\u003e\n\u003cli\u003eMilled by one of Australia’s leading Certified Organic mills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour the same as chickpea flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThey’re very similar, but not always identical.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional besan flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e, while “chickpea flour” is sometimes made from the larger kabuli chickpeas. Besan generally has a finer texture and a richer, nuttier flavour, making it the preferred choice for many traditional Indian recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDoes besan flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Chickpeas are naturally gluten-free, so besan flour does not contain gluten.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHowever, it is milled in a facility that also processes cereals containing gluten, so it may not be suitable for people with coeliac disease or severe allergies.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour good for baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt can be used on its own in many gluten-free recipes or blended with other flours to add protein, colour and a subtle nutty flavour. It’s particularly well suited to flatbreads, savoury baking and dense cakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCan I use besan flour instead of eggs?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eAbsolutely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen mixed with water, besan flour forms an excellent natural binder, making it popular in vegan cooking for fritters, patties, quiches and savoury pancakes.\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862295654609,"sku":"BES-ORG-5KG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-organic-besan-chickpea-flour-5kg.jpg?v=1784182776"},{"product_id":"flour-besan-chickpea-organic-750g","title":"Besan (Chickpea Flour) Organic 750g","description":"\u003cp class=\"p1\"\u003eA staple of Indian, Middle Eastern and wholefood cooking, our Organic Besan Flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian Certified Organic desi chickpeas\u003c\/b\u003e\u003c\/span\u003e, carefully milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e in Queensland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally gluten-free, high in plant protein and fibre, besan flour has a rich, nutty flavour and excellent binding properties. It’s equally at home in traditional Indian recipes, gluten-free baking and modern plant-based cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re making crispy pakoras, fluffy savoury pancakes or simply looking for a natural egg alternative, besan is one of the most versatile flours you can keep in the pantry.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEstablished in 1988 on Queensland’s Darling Downs, \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is one of Australia’s longest-running Certified Organic flour mills. Family owned and committed to Australian agriculture, Kialla has built strong relationships with organic growers across the country while remaining focused on quality, traceability and sustainability.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is Besan Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBesan flour, sometimes called gram flour, is produced by finely milling dried \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike flour made from the larger kabuli chickpeas, traditional besan has a deeper colour, richer flavour and finer texture, making it the preferred flour throughout India for both savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s naturally rich in protein, fibre and minerals, while also being gluten-free, making it popular with home cooks, bakers and those following gluten-free or plant-based diets.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOrganic Besan Flour is incredibly versatile and can be used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake traditional pakoras, bhajis, chilla and kadhi.\u003c\/li\u003e\n\u003cli\u003ePrepare gluten-free flatbreads and wraps.\u003c\/li\u003e\n\u003cli\u003eAdd protein and flavour to pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eNaturally thicken curries, soups and sauces.\u003c\/li\u003e\n\u003cli\u003eBind veggie burgers, fritters and falafel.\u003c\/li\u003e\n\u003cli\u003eReplace eggs in many savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCoat vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Certified Organic desi chickpeas.\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free.\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eExcellent natural binder for vegan cooking.\u003c\/li\u003e\n\u003cli\u003eRich, nutty flavour ideal for savoury recipes.\u003c\/li\u003e\n\u003cli\u003eMilled by one of Australia’s leading Certified Organic mills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour the same as chickpea flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThey’re very similar, but not always identical.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional besan flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e, while “chickpea flour” is sometimes made from the larger kabuli chickpeas. Besan generally has a finer texture and a richer, nuttier flavour, making it the preferred choice for many traditional Indian recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDoes besan flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Chickpeas are naturally gluten-free, so besan flour does not contain gluten.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHowever, it is milled in a facility that also processes cereals containing gluten, so it may not be suitable for people with coeliac disease or severe allergies.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour good for baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt can be used on its own in many gluten-free recipes or blended with other flours to add protein, colour and a subtle nutty flavour. It’s particularly well suited to flatbreads, savoury baking and dense cakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCan I use besan flour instead of eggs?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eAbsolutely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen mixed with water, besan flour forms an excellent natural binder, making it popular in vegan cooking for fritters, patties, quiches and savoury pancakes.\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862296113361,"sku":"BES-ORG-750G","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/australian-grown-organic-besan-chickpea-flour-750g.jpg?v=1784182310"},{"product_id":"chana-dal-organic-5kg","title":"Chana Dal Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300045521,"sku":"CHKP-SPT-5KG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-Australian-Chana-Dal-Split-Chickpeas.jpg?v=1760420093"},{"product_id":"popping-corn-organic-20kg-1","title":"Popping Corn Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300274897,"sku":"PPCN-ORG-20KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-popping-corn-20kg.jpg?v=1784286348"},{"product_id":"chana-dal-organic-750g","title":"Chana Dal Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic desi chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300373201,"sku":"CHKP-SPT-750G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_split_chickpeas_Organic_Chana_Dal.jpg?v=1737679588"},{"product_id":"popping-corn-organic-500g","title":"Popping Corn Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300766417,"sku":"PPCN-ORG-500G","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_popping_corn_500g.jpg?v=1754023822"},{"product_id":"popping-corn-organic-5kg","title":"Popping Corn Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862301257937,"sku":"PPCN-ORG-5KG","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-popping-corn-5kg.jpg?v=1784285959"},{"product_id":"flour-wheat-heritage-white-stoneground-organic-12-5kg","title":"Heritage Wheat White Bakers Flour Organic | Foster Variety 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. A versatile white bakers flour, it is suited to bread, sourdough, pizza and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster forms part of Australia’s rich wheat breeding history. If you’d like to learn more about how Australian wheat evolved from early colonial varieties through to modern cultivars, read our article \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-story-of-wheat-in-australia\" target=\"_blank\" title=\"Link to the wheat article on the sovereign foods website\" rel=\"noopener\"\u003eThe Story of Wheat in Australia.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled by Kialla Pure Foods to produce a versatile white bakers flour while retaining the character of the Foster wheat variety. It offers good handling characteristics for a wide range of baking applications, from everyday bread through to sourdough, pizza and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts balanced performance makes it suitable for both experienced bakers and those looking to explore Australian heritage wheat for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and continuing its cultivation for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir careful milling approach allows the characteristics of Foster wheat to shine while producing a consistent flour suited to modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile white bakers flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, sourdough, pizza and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHeritage wheat refers to older wheat varieties that were widely grown before the introduction of many modern commercial cultivars. These varieties are preserved because of their agricultural history, genetic diversity and baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour stoneground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This flour is roller milled to produce a versatile white bakers flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour performs well in sourdough as well as conventional bread making, pizza and many other baking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862328291537,"sku":"WHT-FLR-HTG-WHT-12.5KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-whiteheritageflour-foster-variety-murphy-farming-12.5kg_e31a7cfd-5618-4f86-a7a8-644f371e7194.jpg?v=1784260733"},{"product_id":"millet-hulled-organic-20kg","title":"Hulled Millet Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eCertified organic by ACO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGluten-free and chemical-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eMinimal processing for maximum nutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSustainably farmed and traceable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862330192081,"sku":"MLT-HLD-20KG","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/bulk-organic-millet-australian-grown_1.png?v=1771223019"},{"product_id":"flour-millet-organic-750g","title":"Millet Flour Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Millet Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Millet Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a soft texture and light flavour that makes it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free quick breads and muffins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for custom gluten-free baking mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertification \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic (ACO)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Organic French Millet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed in a chemical-free, SQF-certified facility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNon-GMO, glyphosate-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, artificial colours and flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Greenmount, Queensland\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAllergen Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does millet flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for gluten-free baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet flour be used on its own?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this millet Australian-grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":42593224032465,"sku":"MLT-FLR-750G","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-millet-flour-kialla-pure-foods_5429564f-20e5-4041-b5ea-2c28b19fb451.jpg?v=1764650262"},{"product_id":"flour-millet-organic-5kg","title":"Millet Flour Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Millet Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Millet Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a soft texture and light flavour that makes it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free quick breads and muffins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for custom gluten-free baking mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertification \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic (ACO)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Organic French Millet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed in a chemical-free, SQF-certified facility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNon-GMO, glyphosate-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, artificial colours and flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Greenmount, Queensland\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAllergen Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does millet flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients. It is great to use to lighten other Gluten Free flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for gluten-free baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet flour be used on its own?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this millet Australian-grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":42593238876369,"sku":"MLT-FLR-5KG","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-millet-flour-5kg.jpg?v=1764650520"},{"product_id":"flour-rye-whole-stoneground-organic","title":"Rye Flour Whole Stoneground Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, hearty, rustic and proudly Australian. This certified organic rye flour is stone milled in \u003cmeta charset=\"utf-8\"\u003eQueensland by Kialla Pure Foods using Australian-grown organically grown rye grain. Known for its deep flavour and natural fermentation qualities, rye flour is a pantry essential for sourdough bakers and wholegrain enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rye Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour is milled from the whole rye grain and retains more of the bran and germ than refined wheat flours. It has a darker colour, slightly earthy aroma, and a robust flavour that adds complexity to breads, pancakes, crackers, and crispbreads. Its gluten content is lower than wheat, resulting in denser, moister baked goods — perfect for traditional European-style sourdoughs and nutrient-dense loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour can be used on its own or blended with wheat flours. Try it in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough rye bread or pumpernickel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty flatbreads and crispbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDense muffins or pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for sauces or gravies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRugbrød-style Scandinavian loaves or German loaves like \u003c\/span\u003e\u003ca title=\"Link to Vollkornbrot recipe on Sovereign Foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" target=\"_blank\"\u003eVolkornbrot\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo make a basic 100% rye sourdough loaf: combine 500g rye flour, 375ml water, 100g mature starter, and 10g salt. Mix, rest for 4–6 hours, then bake at 230°C in a covered Dutch oven for 40–50 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone-milled for superior flavour and texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for sourdough baking and fermentation\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour suitable for sourdough starters?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – rye flour ferments easily and is often used to kickstart sourdough cultures. Its high enzymatic activity and natural sugars make it especially active in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes rye flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but Rye contains a different form of gluten (secalin) that behaves differently to wheat gluten. It produces denser, moister breads but isn’t suitable for high-rise loaves unless blended with wheat flour. We talk about gluten and its variability \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to the blog post about gluten on the sovereign foods website.\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rye flour stone milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla uses traditional stone mill rollers to gently grind whole rye grains, preserving flavour, nutrients, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dry place. If you’re not using it regularly, keep it in the fridge or freezer to maintain freshness and prevent rancidity and to keep out the critters. We have a post talking about managing pantry pests \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to a blog post about pantry pests on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":42712331878609,"sku":"RYE-FLR-WHO-ORG-20KG","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/austrlian-grown-organic-rye-flour-bulk-20kg.jpg?v=1770859092"},{"product_id":"flour-rye-whole-organic-1kg","title":"Rye Flour Whole Stoneground Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, hearty, rustic and proudly Australian. This certified organic rye flour is stone milled in \u003cmeta charset=\"utf-8\"\u003eQueensland by Kialla Pure Foods using Australian-grown organically grown rye grain. Known for its deep flavour and natural fermentation qualities, rye flour is a pantry essential for sourdough bakers and wholegrain enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rye Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour is milled from the whole rye grain and retains more of the bran and germ than refined wheat flours. It has a darker colour, slightly earthy aroma, and a robust flavour that adds complexity to breads, pancakes, crackers, and crispbreads. Its gluten content is lower than wheat, resulting in denser, moister baked goods — perfect for traditional European-style sourdoughs and nutrient-dense loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour can be used on its own or blended with wheat flours. Try it in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough rye bread or pumpernickel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty flatbreads and crispbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDense muffins or pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for sauces or gravies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRugbrød-style Scandinavian loaves or German loaves like \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" title=\"Link to Vollkornbrot recipe on Sovereign Foods website\" target=\"_blank\"\u003eVolkornbrot\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo make a basic 100% rye sourdough loaf: combine 500g rye flour, 375ml water, 100g mature starter, and 10g salt. Mix, rest for 4–6 hours, then bake at 230°C in a covered Dutch oven for 40–50 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone-milled for superior flavour and texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for sourdough baking and fermentation\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour suitable for sourdough starters?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – rye flour ferments easily and is often used to kickstart sourdough cultures. Its high enzymatic activity and natural sugars make it especially active in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes rye flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but Rye contains a different form of gluten (secalin) that behaves differently to wheat gluten. It produces denser, moister breads but isn’t suitable for high-rise loaves unless blended with wheat flour. We talk about gluten and its variability \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to the blog post about gluten on the sovereign foods website.\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rye flour stone milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla uses traditional stone mill rollers to gently grind whole rye grains, preserving flavour, nutrients, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dry place. If you’re not using it regularly, keep it in the fridge or freezer to maintain freshness and prevent rancidity and to keep out the critters. We have a post talking about managing pantry pests \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to a blog post about pantry pests on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":42713051529425,"sku":"RYE-FLR-WHO-ORG-1KG","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-rye-flour-1kg-1.jpg?v=1768883448"},{"product_id":"flour-rye-whole-organic-5kg","title":"Rye Flour Whole Stoneground Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, hearty, rustic and proudly Australian. This certified organic rye flour is stone milled in \u003cmeta charset=\"utf-8\"\u003eQueensland by Kialla Pure Foods using Australian-grown organically grown rye grain. Known for its deep flavour and natural fermentation qualities, rye flour is a pantry essential for sourdough bakers and wholegrain enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rye Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour is milled from the whole rye grain and retains more of the bran and germ than refined wheat flours. It has a darker colour, slightly earthy aroma, and a robust flavour that adds complexity to breads, pancakes, crackers, and crispbreads. Its gluten content is lower than wheat, resulting in denser, moister baked goods — perfect for traditional European-style sourdoughs and nutrient-dense loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour can be used on its own or blended with wheat flours. Try it in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough rye bread or pumpernickel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty flatbreads and crispbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDense muffins or pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for sauces or gravies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRugbrød-style Scandinavian loaves or German loaves like \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" title=\"Link to Vollkornbrot recipe on Sovereign Foods website\" target=\"_blank\"\u003eVolkornbrot\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo make a basic 100% rye sourdough loaf: combine 500g rye flour, 375ml water, 100g mature starter, and 10g salt. Mix, rest for 4–6 hours, then bake at 230°C in a covered Dutch oven for 40–50 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone-milled for superior flavour and texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for sourdough baking and fermentation\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour suitable for sourdough starters?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – rye flour ferments easily and is often used to kickstart sourdough cultures. Its high enzymatic activity and natural sugars make it especially active in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes rye flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but Rye contains a different form of gluten (secalin) that behaves differently to wheat gluten. It produces denser, moister breads but isn’t suitable for high-rise loaves unless blended with wheat flour. We talk about gluten and its variability \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to the blog post about gluten on the sovereign foods website.\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rye flour stone milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla uses traditional stone mill rollers to gently grind whole rye grains, preserving flavour, nutrients, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dry place. If you’re not using it regularly, keep it in the fridge or freezer to maintain freshness and prevent rancidity and to keep out the critters. We have a post talking about managing pantry pests \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to a blog post about pantry pests on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":42713051594961,"sku":"RYE-FLR-WHO-ORG-5KG","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-grown-organic-rye-flour-5kg_27fc748c-8c79-4011-9da4-b2cbb7627102.jpg?v=1768791435"},{"product_id":"chana-dal-organic-20kg","title":"Chana Dal Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic desi chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43058121212113,"sku":"CHKP-SPT-20KG","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Kialla-Pure-Organic-Chick-Pea-Splits-20kg-CPS20-1.jpg?v=1776039070"},{"product_id":"flour-millet-organic-20kg","title":"Millet Flour Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Millet Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Millet Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a soft texture and light flavour that makes it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free quick breads and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for custom gluten-free baking mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertification \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic (ACO)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Organic French Millet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed in a chemical-free, SQF-certified facility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNon-GMO, glyphosate-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, artificial colours and flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Greenmount, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAllergen Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does millet flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for gluten-free baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet flour be used on its own?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this millet Australian-grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43180310659281,"sku":"MLT-FLR-20KG","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian-organic-millet-flour-20kg.jpg?v=1784332130"},{"product_id":"flour-wheat-self-raising-organic-1kg","title":"Self Raising Flour Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eAbout self raising flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eAbout the mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eWhat makes this flour special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from Australian organic wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReady blended with raising agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need to add baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for cakes, muffins, scones and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eCulinary Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePikelets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is self raising flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat does unbleached flour mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCan I use this instead of plain flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnly in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat raising agents are used in this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThis flour contains \u003cstrong\u003esodium bicarbonate\u003c\/strong\u003e and \u003cstrong\u003emonocalcium phosphate\u003c\/strong\u003e. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does self raising flour contain raising agents?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSelf raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eIs this flour organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and made in Australia from Australian organic wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this flour produced?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43181370638545,"sku":"WHT-FLR-SR-ORG-1KG","price":10.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-self-raising-flour-1kg.jpg?v=1784266078"},{"product_id":"flour-wheat-self-raising-organic-20kg","title":"Self Raising Flour Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eAbout self raising flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eAbout the mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eWhat makes this flour special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from Australian organic wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReady blended with raising agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need to add baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for cakes, muffins, scones and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eCulinary Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePikelets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is self raising flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat does unbleached flour mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCan I use this instead of plain flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnly in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat raising agents are used in this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThis flour contains \u003cstrong\u003esodium bicarbonate\u003c\/strong\u003e and \u003cstrong\u003emonocalcium phosphate\u003c\/strong\u003e. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does self raising flour contain raising agents?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSelf raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eIs this flour organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and made in Australia from Australian organic wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this flour produced?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43181370671313,"sku":"WHT-FLR-SR-ORG-20KG","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-self-raising-flour-20kg.jpg?v=1784266303"},{"product_id":"flour-wheat-self-raising-organic-5kg","title":"Self Raising Flour Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eAbout self raising flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eAbout the mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eWhat makes this flour special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from Australian organic wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReady blended with raising agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need to add baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for cakes, muffins, scones and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003eCulinary Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePikelets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is self raising flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat does unbleached flour mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCan I use this instead of plain flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnly in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat raising agents are used in this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThis flour contains \u003cstrong\u003esodium bicarbonate\u003c\/strong\u003e and \u003cstrong\u003emonocalcium phosphate\u003c\/strong\u003e. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does self raising flour contain raising agents?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSelf raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eIs this flour organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and made in Australia from Australian organic wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this flour produced?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43181370704081,"sku":"WHT-FLR-SR-ORG-5KG","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-Self-raising-flour-5kg.jpg?v=1784333066"},{"product_id":"flour-wheat-strong-white-roller-milled-organic-1kg","title":"Strong Wheat Flour White Organic | Roller Milled 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43193291047121,"sku":"WHT-FLR-SUP-ORG-1KG","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-strong-bakers-flour-kialla-1kg_d9fe5ad3-22c1-4d19-ba04-4b9d61d8e3cf.png?v=1784876667"},{"product_id":"flour-wheat-strong-white-roller-milled-organic-20kg","title":"Strong Wheat Flour White Organic | Roller Milled 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43193291079889,"sku":"WHT-FLR-SUP-ORG-20KG","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-strong-bakers-flour-kialla-20kg.jpg?v=1784872523"},{"product_id":"flour-wheat-strong-white-roller-milled-organic-5kg","title":"Strong Wheat Flour White Organic | Roller Milled 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43193291210961,"sku":"WHT-FLR-SUP-ORG-5KG","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-strong-bakers-flour-kialla-5kg.png?v=1784873042"},{"product_id":"flour-wheat-soft-organic-1kg","title":"Soft Wheat Flour Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods Organic Soft Wheat Flour is roller milled from Australian organic soft wheat varieties that have been bred to produce flour with a naturally lower protein content than strong wheat. Ideal for cakes, biscuits, muffins and pastries, it produces a light, tender crumb with reliable baking consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Flour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery flour has a purpose. While strong wheat varieties are bred to build the strength and structure needed for bread making, soft wheat varieties have been developed for recipes where tenderness is the goal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods Organic Soft Wheat Flour is roller milled from carefully selected Australian organic soft wheat, producing a fine, consistent flour with a naturally lower protein content than strong wheat flour. Because the flour contains less protein, less gluten develops during mixing, allowing the carbon dioxide produced by baking powder to expand more freely and create a lighter, finer crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe lower protein content also changes how the ingredients interact. With less of the batter's available moisture used developing gluten, more water remains available to dissolve sugar and hydrate the starches. This contributes to a softer texture while allowing delicate flavours such as butter, vanilla and citrus to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're baking a classic sponge, buttery shortbread, muffins or delicate pastries, this flour helps produce the light, tender finish these recipes are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in Greenmount on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorking with Australian organic farming families, Kialla carefully source grain from across the country before roller milling and packing it at their Queensland facility. Roller milling produces a fine, consistent flour that delivers reliable performance while preserving the baking characteristics of each wheat variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to quality, traceability and Australian organic agriculture has made Kialla one of Australia's most respected organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian soft wheat varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally lower in protein than strong wheat flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduces tender cakes, delicate biscuits and light pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Soft Wheat Flour is ideal for recipes where a light, tender crumb is more important than the strength needed for bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSponge cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eButter cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and shortbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlices and tray bakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor sourdough, pizza and other yeast-raised breads, a strong wheat flour will generally provide better structure, volume and chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy is soft wheat flour better for cakes?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft wheat contains less protein than strong wheat, so less gluten develops during mixing. This allows the carbon dioxide produced by baking powder to expand more easily, producing a lighter, finer crumb. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eDoes lower protein mean lower quality?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot at all. Different wheat varieties have been bred for different purposes. Soft wheat is valued for the tender texture it brings to cakes, biscuits and pastries, while strong wheat is preferred for bread making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I use this flour for bread?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, although it's not the best choice for breads that rely on a strong gluten network. The finished loaf will generally have a softer texture and less volume than one made with strong wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere is this flour milled?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill and pack this flour at their Greenmount facility on Queensland's Darling Downs using certified organic Australian grain.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43199781929169,"sku":"WHT-FLR-CKE-1KG","price":8.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-soft-wheat-flour-1kg-2.jpg?v=1785321742"},{"product_id":"flour-wheat-soft-organic-20kg","title":"Soft Wheat Flour Organic 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods Organic Soft Wheat Flour is roller milled from Australian organic soft wheat varieties that have been bred to produce flour with a naturally lower protein content than strong wheat. Ideal for cakes, biscuits, muffins and pastries, it produces a light, tender crumb with reliable baking consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Flour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery flour has a purpose. While strong wheat varieties are bred to build the strength and structure needed for bread making, soft wheat varieties have been developed for recipes where tenderness is the goal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods Organic Soft Wheat Flour is roller milled from carefully selected Australian organic soft wheat, producing a fine, consistent flour with a naturally lower protein content than strong wheat flour. Because the flour contains less protein, less gluten develops during mixing, allowing the carbon dioxide produced by baking powder to expand more freely and create a lighter, finer crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe lower protein content also changes how the ingredients interact. With less of the batter's available moisture used developing gluten, more water remains available to dissolve sugar and hydrate the starches. This contributes to a softer texture while allowing delicate flavours such as butter, vanilla and citrus to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're baking a classic sponge, buttery shortbread, muffins or delicate pastries, this flour helps produce the light, tender finish these recipes are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in Greenmount on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorking with Australian organic farming families, Kialla carefully source grain from across the country before roller milling and packing it at their Queensland facility. Roller milling produces a fine, consistent flour that delivers reliable performance while preserving the baking characteristics of each wheat variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to quality, traceability and Australian organic agriculture has made Kialla one of Australia's most respected organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian soft wheat varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally lower in protein than strong wheat flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduces tender cakes, delicate biscuits and light pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Soft Wheat Flour is ideal for recipes where a light, tender crumb is more important than the strength needed for bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSponge cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eButter cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and shortbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlices and tray bakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor sourdough, pizza and other yeast-raised breads, a strong wheat flour will generally provide better structure, volume and chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy is soft wheat flour better for cakes?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft wheat contains less protein than strong wheat, so less gluten develops during mixing. This allows the carbon dioxide produced by baking powder to expand more easily, producing a lighter, finer crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eDoes lower protein mean lower quality?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot at all. Different wheat varieties have been bred for different purposes. Soft wheat is valued for the tender texture it brings to cakes, biscuits and pastries, while strong wheat is preferred for bread making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I use this flour for bread?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, although it's not the best choice for breads that rely on a strong gluten network. The finished loaf will generally have a softer texture and less volume than one made with strong wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere is this flour milled?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill and pack this flour at their Greenmount facility on Queensland's Darling Downs using certified organic Australian grain.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43199781961937,"sku":"WHT-FLR-CKE-20KG","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/bulk-organic-cake-flour.jpg?v=1785320400"},{"product_id":"flour-wheat-soft-organic-5kg","title":"Soft Wheat Flour Organic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods Organic Soft Wheat Flour is roller milled from Australian organic soft wheat varieties that have been bred to produce flour with a naturally lower protein content than strong wheat. Ideal for cakes, biscuits, muffins and pastries, it produces a light, tender crumb with reliable baking consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Flour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery flour has a purpose. While strong wheat varieties are bred to build the strength and structure needed for bread making, soft wheat varieties have been developed for recipes where tenderness is the goal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods Organic Soft Wheat Flour is roller milled from carefully selected Australian organic soft wheat, producing a fine, consistent flour with a naturally lower protein content than strong wheat flour. Because the flour contains less protein, less gluten develops during mixing, allowing the carbon dioxide produced by baking powder to expand more freely and create a lighter, finer crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe lower protein content also changes how the ingredients interact. With less of the batter's available moisture used developing gluten, more water remains available to dissolve sugar and hydrate the starches. This contributes to a softer texture while allowing delicate flavours such as butter, vanilla and citrus to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're baking a classic sponge, buttery shortbread, muffins or delicate pastries, this flour helps produce the light, tender finish these recipes are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in Greenmount on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorking with Australian organic farming families, Kialla carefully source grain from across the country before roller milling and packing it at their Queensland facility. Roller milling produces a fine, consistent flour that delivers reliable performance while preserving the baking characteristics of each wheat variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to quality, traceability and Australian organic agriculture has made Kialla one of Australia's most respected organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian soft wheat varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally lower in protein than strong wheat flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduces tender cakes, delicate biscuits and light pastries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Soft Wheat Flour is ideal for recipes where a light, tender crumb is more important than the strength needed for bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSponge cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eButter cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and shortbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlices and tray bakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor sourdough, pizza and other yeast-raised breads, a strong wheat flour will generally provide better structure, volume and chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy is soft wheat flour better for cakes?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft wheat contains less protein than strong wheat, so less gluten develops during mixing. This allows the carbon dioxide produced by baking powder to expand more easily, producing a lighter, finer crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eDoes lower protein mean lower quality?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot at all. Different wheat varieties have been bred for different purposes. Soft wheat is valued for the tender texture it brings to cakes, biscuits and pastries, while strong wheat is preferred for bread making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I use this flour for bread?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, although it's not the best choice for breads that rely on a strong gluten network. The finished loaf will generally have a softer texture and less volume than one made with strong wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere is this flour milled?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill and pack this flour at their Greenmount facility on Queensland's Darling Downs using certified organic Australian grain.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43199781994705,"sku":"WHT-FLR-CKE-5KG","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-soft-cake-flour-5kg.jpg?v=1785319775"},{"product_id":"flour-spelt-white-organic-1kg","title":"Spelt Flour White Organic 1kg | Roller Milled","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods from certified organic Australian spelt, this white flour has a mild, slightly sweet flavour and is ideal for breads, cakes, biscuits, pastries and everyday baking. Spelt is one of the oldest cultivated wheats, offering bakers a distinctive alternative to modern bread wheat while remaining wonderfully versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has its own story, and spelt is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlthough often described as an ancient grain, \u003cstrong\u003espelt isn't an alternative to wheat – it is wheat\u003c\/strong\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed a different path through history, retaining many of the characteristics that have made it popular with bakers for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill certified organic Australian spelt into a fine white flour with a mild, slightly sweet flavour and consistent baking performance. Whether you're making sourdough, sandwich loaves, pastries or biscuits, Organic White Spelt Flour offers a versatile way to explore one of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about spelt's history, genetics and how it compares with modern bread wheat, read our article \u003cstrong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\"\u003eS\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the article of spelt on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003epelt Wheat: Tradition, Genetics, and Its Place with Modern Wheat\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the article of spelt on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbout Kialla Pure Foods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsing carefully selected organic grain and modern roller milling, Kialla produce consistent, reliable flours while preserving the qualities that make each grain unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, slightly sweet flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile for both bread and sweet baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from one of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eBaking \u0026amp; Culinary Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic White Spelt Flour is suitable for a wide range of baking, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and yeasted breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany bakers find that spelt dough benefits from gentler mixing and handling than modern bread wheat, helping to produce loaves with excellent flavour and a tender crumb.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIs spelt the same as wheat?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eDoes spelt contain gluten?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Spelt contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIs this wholemeal spelt flour?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is a white spelt flour, roller milled to produce a lighter flour suitable for a wide variety of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhat does spelt taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpelt has a mild, slightly sweet, nutty flavour that works well in both bread and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43205690884305,"sku":"SPLT-FLR-WHT-1KG","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-white-spelt-flour-1kg.jpg?v=1785739903"},{"product_id":"flour-spelt-white-organic-5kg","title":"Spelt Flour White Organic 5kg | Roller Milled","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods from certified organic Australian spelt, this white flour has a mild, slightly sweet flavour and is ideal for breads, cakes, biscuits, pastries and everyday baking. Spelt is one of the oldest cultivated wheats, offering bakers a distinctive alternative to modern bread wheat while remaining wonderfully versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has its own story, and spelt is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlthough often described as an ancient grain, \u003cstrong\u003espelt isn't an alternative to wheat – it is wheat\u003c\/strong\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed a different path through history, retaining many of the characteristics that have made it popular with bakers for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill certified organic Australian spelt into a fine white flour with a mild, slightly sweet flavour and consistent baking performance. Whether you're making sourdough, sandwich loaves, pastries or biscuits, Organic White Spelt Flour offers a versatile way to explore one of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about spelt's history, genetics and how it compares with modern bread wheat, read our article \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"link to the article about spelt\" rel=\"noopener\" target=\"_blank\"\u003eS\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the article of spelt on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003epelt Wheat: Tradition, Genetics, and Its Place with Modern Wheat\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the article of spelt on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbout Kialla Pure Foods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsing carefully selected organic grain and modern roller milling, Kialla produce consistent, reliable flours while preserving the qualities that make each grain unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, slightly sweet flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile for both bread and sweet baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from one of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eBaking \u0026amp; Culinary Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic White Spelt Flour is suitable for a wide range of baking, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and yeasted breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany bakers find that spelt dough benefits from gentler mixing and handling than modern bread wheat, helping to produce loaves with excellent flavour and a tender crumb.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIs spelt the same as wheat?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eDoes spelt contain gluten?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Spelt contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIs this wholemeal spelt flour?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is a white spelt flour, roller milled to produce a lighter flour suitable for a wide variety of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhat does spelt taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpelt has a mild, slightly sweet, nutty flavour that works well in both bread and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43205690917073,"sku":"SPLT-FLR-WHT-5KG","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-white-spelt-flour-5kg.jpg?v=1785739968"},{"product_id":"flour-spelt-white-organic-12-5kg","title":"Spelt Flour White Organic 12.5kg | Roller Milled","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods from certified organic Australian spelt, this white flour has a mild, slightly sweet flavour and is ideal for breads, cakes, biscuits, pastries and everyday baking. Spelt is one of the oldest cultivated wheats, offering bakers a distinctive alternative to modern bread wheat while remaining wonderfully versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has its own story, and spelt is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlthough often described as an ancient grain, \u003cstrong\u003espelt isn't an alternative to wheat – it is wheat\u003c\/strong\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed a different path through history, retaining many of the characteristics that have made it popular with bakers for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill certified organic Australian spelt into a fine white flour with a mild, slightly sweet flavour and consistent baking performance. Whether you're making sourdough, sandwich loaves, pastries or biscuits, Organic White Spelt Flour offers a versatile way to explore one of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about spelt's history, genetics and how it compares with modern bread wheat, read our article \u003cstrong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" target=\"_blank\" title=\"link to the article about spelt\" rel=\"noopener\"\u003eS\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the article of spelt on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003epelt Wheat: Tradition, Genetics, and Its Place with Modern Wheat\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the article of spelt on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbout Kialla Pure Foods\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsing carefully selected organic grain and modern roller milling, Kialla produce consistent, reliable flours while preserving the qualities that make each grain unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, slightly sweet flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile for both bread and sweet baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from one of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eBaking \u0026amp; Culinary Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic White Spelt Flour is suitable for a wide range of baking, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and yeasted breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany bakers find that spelt dough benefits from gentler mixing and handling than modern bread wheat, helping to produce loaves with excellent flavour and a tender crumb.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIs spelt the same as wheat?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eDoes spelt contain gluten?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Spelt contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIs this wholemeal spelt flour?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is a white spelt flour, roller milled to produce a lighter flour suitable for a wide variety of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhat does spelt taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpelt has a mild, slightly sweet, nutty flavour that works well in both bread and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43206891176145,"sku":"SPLT-FLR-WHT-12.5KG","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-spelt-flour-12.5kg.jpg?v=1785466354"},{"product_id":"flour-spelt-whole-organic-12-5kg","title":"Spelt Flour Whole Organic 12.5kg | Stoneground","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt (wheat), this wholegrain flour retains the bran, germ and endosperm to capture the full character of the grain. With its mild, slightly sweet flavour and wholesome texture, it's ideal for sourdough, artisan breads and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has its own story, and spelt is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlthough often described as an ancient grain, \u003cstrong\u003espelt isn't an alternative to wheat – it is wheat\u003c\/strong\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed its own path through history, retaining many of the baking characteristics that have made it popular for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. This gives the flour a fuller flavour, a darker colour and a heartier texture, while also changing the way it behaves in the mixing bowl. The bran absorbs more water and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt, this flour is suited to everything from rustic sourdough and sandwich loaves to muffins, biscuits and pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about spelt's history, genetics and how it compares with modern bread wheat, read our article \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" target=\"_blank\" title=\"Link to the spelt article on the sovereign foods website\" rel=\"noopener\"\u003eSpelt Wheat: Tradition, Genetics, and Its Place with Modern Wheat.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process gently grinds the whole grain, retaining the bran, germ and endosperm while producing a flour with the full flavour and character of the original grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, slightly sweet flavour with a hearty texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for breads, muffins, biscuits and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Wholegrain Spelt Flour is a versatile wholegrain flour suited to both yeasted and quick bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause wholegrain flour absorbs more water than white flour, you may find your dough or batter benefits from a little extra hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs spelt the same as wheat?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Spelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes wholegrain spelt contain gluten?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Wholegrain spelt contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how it behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes wholegrain flour need more water?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften, yes. The bran naturally absorbs more water than the starchy endosperm, so wholegrain doughs and batters commonly benefit from slightly higher hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat does wholegrain spelt taste like?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain spelt has a mild, slightly sweet, nutty flavour with more depth than white spelt flour, making it well suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43235966255313,"sku":"SPLT-FLR-WHO-12.5KG","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-spelt-four-kialla-12.5kg-1.jpg?v=1786074131"},{"product_id":"flour-spelt-whole-organic-1kg","title":"Spelt Flour Whole Organic 1kg  | Stoneground","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt (wheat), this wholegrain flour retains the bran, germ and endosperm to capture the full character of the grain. With its mild, slightly sweet flavour and wholesome texture, it's ideal for sourdough, artisan breads and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlthough often described as an ancient grain, \u003cstrong\u003espelt isn't an alternative to wheat – it is wheat\u003c\/strong\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed its own path through history, retaining many of the baking characteristics that have made it popular for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. This gives the flour a fuller flavour, a darker colour and a heartier texture, while also changing the way it behaves in the mixing bowl. The bran absorbs more water and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt, this flour is suited to everything from rustic sourdough and sandwich loaves to muffins, biscuits and pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process gently grinds the whole grain, retaining the bran, germ and endosperm while producing a flour with the full flavour and character of the original grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you'd like to learn more about spelt's history, genetics and how it compares with modern bread wheat, read our article \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the spelt article on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eSpelt Wheat: Tradition, Genetics, and Its Place with Modern Wheat.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, slightly sweet flavour with a hearty texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for breads, muffins, biscuits and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Wholegrain Spelt Flour is a versatile wholegrain flour suited to both yeasted and quick bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause wholegrain flour absorbs more water than white flour, you may find your dough or batter benefits from a little extra hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs spelt the same as wheat?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Spelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes wholegrain spelt contain gluten?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Wholegrain spelt contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how it behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes wholegrain flour need more water?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften, yes. The bran naturally absorbs more water than the starchy endosperm, so wholegrain doughs and batters commonly benefit from slightly higher hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat does wholegrain spelt taste like?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain spelt has a mild, slightly sweet, nutty flavour with more depth than white spelt flour, making it well suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43235966353617,"sku":"SPLT-FLR-WHO-1KG","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic_Whole_spelt_flour_stoneground.jpg?v=1786527168"},{"product_id":"flour-spelt-whole-organic-5kg","title":"Spelt Flour Whole Organic 5kg  | Stoneground","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt (wheat), this wholegrain flour retains the bran, germ and endosperm to capture the full character of the grain. With its mild, slightly sweet flavour and wholesome texture, it's ideal for sourdough, artisan breads and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has its own story, and spelt is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlthough often described as an ancient grain, \u003cstrong\u003espelt isn't an alternative to wheat – it is wheat\u003c\/strong\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed its own path through history, retaining many of the baking characteristics that have made it popular for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. This gives the flour a fuller flavour, a darker colour and a heartier texture, while also changing the way it behaves in the mixing bowl. The bran absorbs more water and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt, this flour is suited to everything from rustic sourdough and sandwich loaves to muffins, biscuits and pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you'd like to learn more about spelt's history, genetics and how it compares with modern bread wheat, read our article \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/spelt-wheat-tradition-genetics-and-its-place-with-modern-wheat\" title=\"Link to the spelt article on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eSpelt Wheat: Tradition, Genetics, and Its Place with Modern Wheat.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process gently grinds the whole grain, retaining the bran, germ and endosperm while producing a flour with the full flavour and character of the original grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, slightly sweet flavour with a hearty texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for breads, muffins, biscuits and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Wholegrain Spelt Flour is a versatile wholegrain flour suited to both yeasted and quick bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause wholegrain flour absorbs more water than white flour, you may find your dough or batter benefits from a little extra hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs spelt the same as wheat?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Spelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes wholegrain spelt contain gluten?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Wholegrain spelt contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how it behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes wholegrain flour need more water?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften, yes. The bran naturally absorbs more water than the starchy endosperm, so wholegrain doughs and batters commonly benefit from slightly higher hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat does wholegrain spelt taste like?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain spelt has a mild, slightly sweet, nutty flavour with more depth than white spelt flour, making it well suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43235966386385,"sku":"SPLT-FLR-WHO-5KG","price":72.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-whole-spelt-flour-australian-grown-5kg.jpg?v=1786081948"},{"product_id":"flour-wheat-strong-wholegrain-organic-1kg","title":"Wholegrain Strong Wheat Flour Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian wheat, our Wholegrain Strong Flour retains the bran, germ and endosperm to capture the full flavour and character of the grain. Bred for strength and structure, it's ideal for sourdough, artisan breads, sandwich loaves and everyday wholegrain baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has a purpose. Strong wheat varieties have been bred to produce the strength and structure needed for bread making, giving dough the ability to trap the carbon dioxide released during fermentation and produce well-risen loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. Stone milling preserves these natural components, producing a flour with a fuller flavour, rustic texture and the distinctive character of the whole grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe bran also changes the way the dough behaves. It naturally absorbs more water than the starchy endosperm and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop. The reward is bread with rich wheaty flavour, excellent structure and the character that only wholegrain flour can bring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor more than 30 years, Kialla Pure Foods has worked with Australian organic farming families to mill high-quality organic grain on Queensland's Darling Downs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsing traditional stone milling, Kialla gently grinds the whole grain, retaining the bran, germ and endosperm while preserving the natural flavour and baking characteristics of each harvest. Their commitment to quality, traceability and Australian organic agriculture has made them one of Australia's leading organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat bred for bread making.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic stoneground texture with rich wheaty flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Wholegrain Strong Flour is ideal wherever flavour and structure are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eArtisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause wholegrain flour naturally absorbs more water than white flour, your dough may benefit from slightly higher hydration and a little extra fermentation time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how the dough behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy does wholegrain dough often need more water?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe bran naturally absorbs more water than the starchy endosperm. As a result, wholegrain doughs commonly benefit from slightly higher hydration than doughs made with white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat is bred for bread making, making this flour well suited to sourdough, artisan breads and other naturally fermented doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this flour stoneground?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla Pure Foods stone mill the whole grain, retaining the bran, germ and endosperm to produce a true wholegrain flour with a rustic stoneground texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere is this flour milled?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods stone mill and pack this flour at their Greenmount facility on Queensland's Darling Downs using certified organic Australian wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43242356277457,"sku":"WHT-FLR-WHO-1KG","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-whole-bakers-flour-strong-wheat-kialla-1kg.jpg?v=1786427984"},{"product_id":"flour-wheat-strong-wholegrain-organic-20kg","title":"Wholegrain Strong Wheat Flour Organic 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian wheat, our Wholegrain Strong Flour retains the bran, germ and endosperm to capture the full flavour and character of the grain. Bred for strength and structure, it's ideal for sourdough, artisan breads, sandwich loaves and everyday wholegrain baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has a purpose. Strong wheat varieties have been bred to produce the strength and structure needed for bread making, giving dough the ability to trap the carbon dioxide released during fermentation and produce well-risen loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. Stone milling preserves these natural components, producing a flour with a fuller flavour, rustic texture and the distinctive character of the whole grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe bran also changes the way the dough behaves. It naturally absorbs more water than the starchy endosperm and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop. The reward is bread with rich wheaty flavour, excellent structure and the character that only wholegrain flour can bring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor more than 30 years, Kialla Pure Foods has worked with Australian organic farming families to mill high-quality organic grain on Queensland's Darling Downs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsing traditional stone milling, Kialla gently grinds the whole grain, retaining the bran, germ and endosperm while preserving the natural flavour and baking characteristics of each harvest. Their commitment to quality, traceability and Australian organic agriculture has made them one of Australia's leading organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat bred for bread making.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic stoneground texture with rich wheaty flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Wholegrain Strong Flour is ideal wherever flavour and structure are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eArtisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause wholegrain flour naturally absorbs more water than white flour, your dough may benefit from slightly higher hydration and a little extra fermentation time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how the dough behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy does wholegrain dough often need more water?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe bran naturally absorbs more water than the starchy endosperm. As a result, wholegrain doughs commonly benefit from slightly higher hydration than doughs made with white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat is bred for bread making, making this flour well suited to sourdough, artisan breads and other naturally fermented doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this flour stoneground?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla Pure Foods stone mill the whole grain, retaining the bran, germ and endosperm to produce a true wholegrain flour with a rustic stoneground texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere is this flour milled?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods stone mill and pack this flour at their Greenmount facility on Queensland's Darling Downs using certified organic Australian wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43242385014993,"sku":"WHT-FLR-WHO-20KG","price":97.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-wholegrain-bakers-flour-strong-wheat-bulk.jpg?v=1786423070"},{"product_id":"flour-wheat-strong-wholegrain-organic-5kg","title":"Wholegrain Strong Wheat Flour Organic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground by Kialla Pure Foods from certified organic Australian wheat, our Wholegrain Strong Flour retains the bran, germ and endosperm to capture the full flavour and character of the grain. Bred for strength and structure, it's ideal for sourdough, artisan breads, sandwich loaves and everyday wholegrain baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery wheat has a purpose. Strong wheat varieties have been bred to produce the strength and structure needed for bread making, giving dough the ability to trap the carbon dioxide released during fermentation and produce well-risen loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. Stone milling preserves these natural components, producing a flour with a fuller flavour, rustic texture and the distinctive character of the whole grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe bran also changes the way the dough behaves. It naturally absorbs more water than the starchy endosperm and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop. The reward is bread with rich wheaty flavour, excellent structure and the character that only wholegrain flour can bring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor more than 30 years, Kialla Pure Foods has worked with Australian organic farming families to mill high-quality organic grain on Queensland's Darling Downs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsing traditional stone milling, Kialla gently grinds the whole grain, retaining the bran, germ and endosperm while preserving the natural flavour and baking characteristics of each harvest. Their commitment to quality, traceability and Australian organic agriculture has made them one of Australia's leading organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat bred for bread making.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic stoneground texture with rich wheaty flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Wholegrain Strong Flour is ideal wherever flavour and structure are equally important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eArtisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause wholegrain flour naturally absorbs more water than white flour, your dough may benefit from slightly higher hydration and a little extra fermentation time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how the dough behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy does wholegrain dough often need more water?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe bran naturally absorbs more water than the starchy endosperm. As a result, wholegrain doughs commonly benefit from slightly higher hydration than doughs made with white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat is bred for bread making, making this flour well suited to sourdough, artisan breads and other naturally fermented doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this flour stoneground?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla Pure Foods stone mill the whole grain, retaining the bran, germ and endosperm to produce a true wholegrain flour with a rustic stoneground texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere is this flour milled?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods stone mill and pack this flour at their Greenmount facility on Queensland's Darling Downs using certified organic Australian wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43242388357329,"sku":"WHT-FLR-WHO-5KG","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-whole-bakers-flour-strong-wheat-kialla-5kg.jpg?v=1786428073"},{"product_id":"flour-khorasan-white-roller-milled-organic-1kg","title":"Khorasan Flour White Organic 1kg | Roller Milled","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods from certified organic Australian khorasan wheat, this distinctive flour has a rich, buttery flavour and characteristic golden colour. One of the oldest cultivated wheats, khorasan brings its own unique character to breads, pasta, cakes and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot all wheat tastes the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is one of the oldest cultivated wheats and is prized for its rich, buttery flavour, distinctive golden colour and unique baking characteristics. While modern wheat varieties have been bred for a wide range of commercial applications, khorasan has retained a character all of its own, making it a favourite among bakers who enjoy exploring different grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill certified organic Australian khorasan wheat into a fine, consistent flour that's equally at home in rustic sourdough, fresh pasta, pizza, cakes and biscuits. Its naturally golden colour and distinctive flavour allow the grain itself to shine through in the finished bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about khorasan wheat, its history and how it differs from modern wheat, we've explored it in more detail in our article \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/khorasan-wheat-history-farming-and-why-it-still-matters\" title=\"Link to the blog post about Khorasan flour on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eKhorasan Wheat: An Ancient Grain with a Modern Place in the Kitchen\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorking closely with Australian organic farming families, Kialla carefully select quality grain before roller milling it into consistent, versatile flours. Their commitment to traceability, quality and Australian organic agriculture has made them one of Australia's leading organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian khorasan wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour and naturally golden colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOne of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for breads, pasta, cakes and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Khorasan Flour is a versatile flour suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts distinctive flavour and golden colour make it particularly well suited to recipes where the character of the grain is intended to be part of the finished result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is khorasan wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is one of the oldest cultivated wheats. It's known for its distinctive golden grain, rich buttery flavour and unique baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs khorasan the same as modern wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Khorasan is a different wheat variety with its own history, flavour and baking characteristics. It is, however, still a true wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes khorasan contain gluten?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow is this khorasan flour milled?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill this flour to produce a fine, consistent flour suitable for a wide range of baking applications. Roller milling is particularly well suited to hard, vitreous wheats such as khorasan, producing an even flour while retaining the grain's distinctive golden colour and rich, buttery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat does khorasan flour taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan flour has a rich, buttery flavour with a naturally golden colour. Those characteristics make it popular for breads, pasta and baked goods where the flavour of the grain is an important part of the finished product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43243844042961,"sku":"KHO-FLR-ORG-1KG","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-khorasan-flour-1kg-Australian-grown.jpg?v=1786616975"},{"product_id":"flour-khorasan-white-roller-milled-organic-5kg","title":"Khorasan Flour White Organic 5kg | Roller Milled","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods from certified organic Australian khorasan wheat, this distinctive flour has a rich, buttery flavour and characteristic golden colour. One of the oldest cultivated wheats, khorasan brings its own unique character to breads, pasta, cakes and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot all wheat tastes the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is one of the oldest cultivated wheats and is prized for its rich, buttery flavour, distinctive golden colour and unique baking characteristics. While modern wheat varieties have been bred for a wide range of commercial applications, khorasan has retained a character all of its own, making it a favourite among bakers who enjoy exploring different grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill certified organic Australian khorasan wheat into a fine, consistent flour that's equally at home in rustic sourdough, fresh pasta, pizza, cakes and biscuits. Its naturally golden colour and distinctive flavour allow the grain itself to shine through in the finished bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about khorasan wheat, its history and how it differs from modern wheat, we've explored it in more detail in our article \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/khorasan-wheat-history-farming-and-why-it-still-matters\" title=\"Link to the blog post about Khorasan flour on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eKhorasan Wheat: An Ancient Grain with a Modern Place in the Kitchen\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorking closely with Australian organic farming families, Kialla carefully select quality grain before roller milling it into consistent, versatile flours. Their commitment to traceability, quality and Australian organic agriculture has made them one of Australia's leading organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian khorasan wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour and naturally golden colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOne of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for breads, pasta, cakes and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Khorasan Flour is a versatile flour suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts distinctive flavour and golden colour make it particularly well suited to recipes where the character of the grain is intended to be part of the finished result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is khorasan wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is one of the oldest cultivated wheats. It's known for its distinctive golden grain, rich buttery flavour and unique baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs khorasan the same as modern wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Khorasan is a different wheat variety with its own history, flavour and baking characteristics. It is, however, still a true wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes khorasan contain gluten?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow is this khorasan flour milled?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill this flour to produce a fine, consistent flour suitable for a wide range of baking applications. Roller milling is particularly well suited to hard, vitreous wheats such as khorasan, producing an even flour while retaining the grain's distinctive golden colour and rich, buttery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat does khorasan flour taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan flour has a rich, buttery flavour with a naturally golden colour. Those characteristics make it popular for breads, pasta and baked goods where the flavour of the grain is an important part of the finished product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43243844075729,"sku":"KHO-FLR-ORG-5KG","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-khorasan-flour-5kg-Australian-grown.jpg?v=1786616946"},{"product_id":"flour-khorasan-white-roller-milled-organic-20kg","title":"Khorasan Flour White Organic 20kg | Roller Milled","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods from certified organic Australian khorasan wheat, this distinctive flour has a rich, buttery flavour and characteristic golden colour. One of the oldest cultivated wheats, khorasan brings its own unique character to breads, pasta, cakes and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot all wheat tastes the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is one of the oldest cultivated wheats and is prized for its rich, buttery flavour, distinctive golden colour and unique baking characteristics. While modern wheat varieties have been bred for a wide range of commercial applications, khorasan has retained a character all of its own, making it a favourite among bakers who enjoy exploring different grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill certified organic Australian khorasan wheat into a fine, consistent flour that's equally at home in rustic sourdough, fresh pasta, pizza, cakes and biscuits. Its naturally golden colour and distinctive flavour allow the grain itself to shine through in the finished bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIf you'd like to learn more about khorasan wheat, its history and how it differs from modern wheat, we've explored it in more detail in our article \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/khorasan-wheat-history-farming-and-why-it-still-matters\" target=\"_blank\" title=\"Link to the blog post about Khorasan flour on the Sovereign Foods Website\" rel=\"noopener\"\u003e\u003cstrong\u003eKhorasan Wheat: An Ancient Grain with a Modern Place in the Kitchen\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased on Queensland's Darling Downs, Kialla Pure Foods has been milling certified organic Australian grain for more than 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorking closely with Australian organic farming families, Kialla carefully select quality grain before roller milling it into consistent, versatile flours. Their commitment to traceability, quality and Australian organic agriculture has made them one of Australia's leading organic flour mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from certified organic Australian khorasan wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled for a fine, consistent flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour and naturally golden colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOne of the world's oldest cultivated wheats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for breads, pasta, cakes and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Khorasan Flour is a versatile flour suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts distinctive flavour and golden colour make it particularly well suited to recipes where the character of the grain is intended to be part of the finished result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is khorasan wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is one of the oldest cultivated wheats. It's known for its distinctive golden grain, rich buttery flavour and unique baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs khorasan the same as modern wheat?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Khorasan is a different wheat variety with its own history, flavour and baking characteristics. It is, however, still a true wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDoes khorasan contain gluten?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan contains gluten and is \u003cstrong\u003enot suitable for people with coeliac disease\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow is this khorasan flour milled?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods roller mill this flour to produce a fine, consistent flour suitable for a wide range of baking applications. Roller milling is particularly well suited to hard, vitreous wheats such as khorasan, producing an even flour while retaining the grain's distinctive golden colour and rich, buttery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat does khorasan flour taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan flour has a rich, buttery flavour with a naturally golden colour. Those characteristics make it popular for breads, pasta and baked goods where the flavour of the grain is an important part of the finished product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43243844108497,"sku":"KHO-FLR-ORG-20KG","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-khorasan-flour-australian-grown-kialla-20KG.jpg?v=1786616909"}],"url":"https:\/\/sovereignfoods.com.au\/collections\/kialla.oembed","provider":"Sovereign Foods","version":"1.0","type":"link"}