{"title":"Chickpeas","description":null,"products":[{"product_id":"chana-dal-organic-5kg","title":"Chana Dal Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300045521,"sku":"CHKP-SPT-5KG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-Australian-Chana-Dal-Split-Chickpeas.jpg?v=1760420093"},{"product_id":"chana-dal-organic-750g","title":"Chana Dal Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic desi chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":40862300373201,"sku":"CHKP-SPT-750G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic_split_chickpeas_Organic_Chana_Dal.jpg?v=1737679588"},{"product_id":"chickpeas-white-organic-750g-1","title":"Chickpeas White Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic kabuli chickpeas are grown and packed by Waltanna Farms in south-west Victoria. A large, light-coloured chickpea suited to hummus, cooking and everyday use. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout chickpeas\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChickpeas are a pulse used across a wide range of cuisines, particularly in Middle Eastern, Mediterranean and Indian cooking. The kabuli variety is the most commonly used type, known for its larger size, pale colour and relatively mild flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike other dried legumes, chickpeas require soaking and cooking before use. Once cooked, they hold their shape while softening, making them suitable for both smooth preparations such as hummus and whole applications like salads and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese chickpeas are grown and packed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm produces a range of crops including flaxseed, cereals and pulses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile Waltanna is best known for its linseed production, chickpeas form part of a broader cropping system. Growing a range of crops supports soil health and allows for a more balanced farming approach. The chickpeas are cleaned and packed on farm, maintaining a clear link between growing and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these chickpeas special?\u003c\/b\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic kabuli chickpeas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and packed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge, light-coloured kabuli chickpea variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for a wide range of cooking applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHummus and dips\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and braised dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted chickpeas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and blending into spreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e \u003cb\u003eAre these chickpeas organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These chickpeas are certified organic and grown at Waltanna Farms in Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo chickpeas contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Chickpeas are naturally gluten free  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChickpeas should be soaked and then cooked before use. Soaking overnight and simmering until tender is the most common method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these chickpeas grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese chickpeas are grown in south-west Victoria at Waltanna Farms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":42343267598545,"sku":"CHKP-WHT-ORG-750G","price":9.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Organic-Australian-Chickpeas.jpg?v=1776132632"},{"product_id":"chickpeas-white-organic-12-5kg","title":"Chickpeas White Organic 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic kabuli chickpeas are grown and packed by Waltanna Farms in south-west Victoria. A large, light-coloured chickpea suited to hummus, cooking and everyday use. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout chickpeas\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChickpeas are a pulse used across a wide range of cuisines, particularly in Middle Eastern, Mediterranean and Indian cooking. The kabuli variety is the most commonly used type, known for its larger size, pale colour and relatively mild flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike other dried legumes, chickpeas require soaking and cooking before use. Once cooked, they hold their shape while softening, making them suitable for both smooth preparations such as hummus and whole applications like salads and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese chickpeas are grown and packed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm produces a range of crops including flaxseed, cereals and pulses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile Waltanna is best known for its linseed production, chickpeas form part of a broader cropping system. Growing a range of crops supports soil health and allows for a more balanced farming approach. The chickpeas are cleaned and packed on farm, maintaining a clear link between growing and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these chickpeas special?\u003c\/b\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic kabuli chickpeas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and packed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge, light-coloured kabuli chickpea variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for a wide range of cooking applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHummus and dips\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and braised dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted chickpeas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and blending into spreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e \u003cb\u003eAre these chickpeas organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These chickpeas are certified organic and grown at Waltanna Farms in Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo chickpeas contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Chickpeas are naturally gluten free  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChickpeas should be soaked and then cooked before use. Soaking overnight and simmering until tender is the most common method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these chickpeas grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese chickpeas are grown in south-west Victoria at Waltanna Farms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":42363595522257,"sku":"CHKP-WHT-ORG-12.5KG","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/organic-australian-Chickpeas-bulk.jpg?v=1776050544"},{"product_id":"chana-dal-organic-20kg","title":"Chana Dal Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic desi chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43058121212113,"sku":"CHKP-SPT-20KG","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Kialla-Pure-Organic-Chick-Pea-Splits-20kg-CPS20-1.jpg?v=1776039070"},{"product_id":"chickpeas-white-organic-5kg-2","title":"Chickpeas White Organic 5kg","description":"\u003cdiv style=\"color: #304c45;\"\u003e\n\u003cdiv style=\"color: #304c45;\"\u003e\n\u003cp\u003eAustralian-grown organic white chickpeas of the Genesis 090 variety, grown by Graham and Judith Carter on their family farm near Serviceton in Victoria's western Wimmera. These Kabuli-type chickpeas have a mild, nutty flavour and a creamy texture when cooked, making them ideal for hummus, curries, salads, soups and everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eAbout White Chickpeas\u003c\/h2\u003e\n\u003cp\u003eThese white chickpeas are the \u003cstrong\u003eGenesis 090 variety\u003c\/strong\u003e, a Kabuli-type chickpea grown by the Carter family in Victoria's western Wimmera.\u003c\/p\u003e\n\u003cp\u003eKabuli chickpeas are recognised for their pale colour, rounded shape and relatively large seeds. They are the chickpeas most Australians are familiar with, particularly in Mediterranean, Middle Eastern and Indian cooking.\u003c\/p\u003e\n\u003cp\u003eUnlike the smaller, darker Desi chickpeas, Kabuli chickpeas generally have a thinner seed coat and a milder flavour. When properly soaked and cooked, they develop a soft, creamy interior while retaining enough structure for salads and other dishes.\u003c\/p\u003e\n\u003cp\u003eChickpeas are also a useful crop in agricultural rotations. As legumes, they form a relationship with soil bacteria that allows them to fix atmospheric nitrogen. Some of this nitrogen can contribute to the wider farming system, although the amount remaining for subsequent crops depends on growing conditions and how the crop is managed.\u003c\/p\u003e\n\u003ch2\u003eAbout the Growers: The Carter Family\u003c\/h2\u003e\n\u003cp\u003eGraham and Judith Carter farm near Serviceton in Victoria's western Wimmera, close to the South Australian border. Their family's connection to the land stretches back to 1942, when Graham's parents began farming broadacre crops and sheep.\u003c\/p\u003e\n\u003cp\u003eGraham took over the family farm at a young age and, as chemical-intensive farming became increasingly common during the 1970s and 1980s, chose to pursue a different approach. The farm achieved organic certification in the 1990s.\u003c\/p\u003e\n\u003cp\u003eFarming organically in the Wimmera presents its own challenges, particularly when it comes to maintaining soil fertility and managing weeds. Over the years, the Carter family has explored approaches such as composting and adapting planting times to suit local conditions.\u003c\/p\u003e\n\u003cp\u003eAlongside their chickpeas, the Carters grow cereal grains, including oats, rye and other crops suited to their region. Their approach reflects decades of experience working with the seasons and the particular conditions of their farm.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian-grown organic white chickpeas\u003c\/li\u003e\n\u003cli\u003eGenesis 090, a Kabuli-type chickpea variety\u003c\/li\u003e\n\u003cli\u003eGrown by Graham and Judith Carter near Serviceton, Victoria\u003c\/li\u003e\n\u003cli\u003eProduced by a family with a long history of organic farming\u003c\/li\u003e\n\u003cli\u003eMild, nutty flavour and creamy texture when cooked\u003c\/li\u003e\n\u003cli\u003eVersatile for hummus, curries, salads, soups and roasting\u003c\/li\u003e\n\u003cli\u003eCan also be milled into whole chickpea flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking \u0026amp; Uses\u003c\/h2\u003e\n\u003cp\u003eDried chickpeas are wonderfully versatile, but they do require a little preparation before cooking.\u003c\/p\u003e\n\u003ch3\u003eCooking Whole Chickpeas\u003c\/h3\u003e\n\u003cp\u003eRinse the chickpeas and soak them in plenty of water overnight, or for approximately 8–12 hours. Drain, rinse and transfer to a saucepan with fresh water.\u003c\/p\u003e\n\u003cp\u003eBring to a boil, then reduce to a gentle simmer until the chickpeas reach your preferred tenderness. Cooking time will vary depending on the age of the chickpeas, soaking time and intended use. Allow approximately 60–90 minutes as a starting guide, checking regularly.\u003c\/p\u003e\n\u003cp\u003eFor hummus, cook the chickpeas until particularly soft. For salads and grain bowls, you may prefer them to retain a little more structure.\u003c\/p\u003e\n\u003ch3\u003eOther Ways to Use Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHummus:\u003c\/strong\u003e Blend cooked chickpeas with tahini, lemon, garlic and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e Add cooked chickpeas to vegetable dishes, soups and slow-cooked meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Toss with fresh vegetables, herbs and a simple dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast cooked, well-drained chickpeas with spices for a crunchy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome milling:\u003c\/strong\u003e Mill the dried chickpeas into flour for savoury pancakes, flatbreads and other recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdditional Product Information\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite Chickpeas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCicer arietinum\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChickpea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKabuli (White Chickpeas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGenesis 090\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGraham \u0026amp; Judith Carter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServiceton, Western Wimmera, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eAs a natural agricultural product, chickpea size, colour and cooking characteristics may vary slightly between seasons and batches.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eWhat variety of chickpeas are these?\u003c\/h5\u003e\n\u003cp\u003eThese are Genesis 090 chickpeas, a variety belonging to the Kabuli type. Kabuli chickpeas are generally pale-coloured and rounded, and are commonly used for hummus, curries, salads and other dishes.\u003c\/p\u003e\n\u003ch5\u003eWhat is the difference between white and brown chickpeas?\u003c\/h5\u003e\n\u003cp\u003eWhite chickpeas are generally Kabuli-type chickpeas, with larger, pale-coloured seeds and a relatively mild flavour. Brown chickpeas are generally Desi-type chickpeas, which are smaller, darker and have a thicker seed coat. Both are types of the same species, \u003cem\u003eCicer arietinum\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch5\u003eDo I need to soak dried chickpeas before cooking?\u003c\/h5\u003e\n\u003cp\u003eSoaking is recommended because it helps the chickpeas hydrate more evenly and generally reduces cooking time. An overnight soak of around 8–12 hours is a good starting point.\u003c\/p\u003e\n\u003ch5\u003eHow long do dried chickpeas take to cook?\u003c\/h5\u003e\n\u003cp\u003eAfter soaking, chickpeas commonly take around 30-40 minutes to simmer until tender, although cooking time can vary. Older chickpeas and different growing seasons can affect how quickly they soften.\u003c\/p\u003e\n\u003ch5\u003eCan I use these chickpeas to make hummus?\u003c\/h5\u003e\n\u003cp\u003eYes. White chickpeas are particularly well suited to hummus. Cook them until very soft before blending for a smoother, creamier result.\u003c\/p\u003e\n\u003ch5\u003eCan I mill these chickpeas into flour?\u003c\/h5\u003e\n\u003cp\u003eYes, provided your grain mill is suitable for milling dried legumes. Chickpea flour is useful for savoury pancakes, flatbreads, batters and other baking. Check your mill manufacturer's instructions before milling.\u003c\/p\u003e\n\u003ch5\u003eAre these chickpeas Australian grown?\u003c\/h5\u003e\n\u003cp\u003eYes. These Genesis 090 white chickpeas are grown by Graham and Judith Carter near Serviceton in Victoria's western Wimmera.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Carter Family","offers":[{"title":"Default Title","offer_id":43397923569873,"sku":"CHKP-WHT-CART-5KG","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/3314\/2737\/files\/Australian_grown_organic_Chickpeas_5kg.jpg?v=1776053703"}],"url":"https:\/\/sovereignfoods.com.au\/collections\/chickpeas.oembed","provider":"Sovereign Foods","version":"1.0","type":"link"}